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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess | | 2015 | A survey of modulation of gut microbiota by dietary polyphenols | Dueñas, Montserrat CSIC ORCID; Muñoz-González, Irene CSIC ORCID; Cueva, Carolina CSIC ORCID ; Jiménez-Girón, Ana; Sánchez-Patán, Fernando CSIC; Santos-Buelga, Celestino; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID | artículo |
| closedAccess |  | 2017 | Alkaline fermentation and enzymatic hydrolysis of lentil favors the release of bioactive compounds with protective effects against oxidative stress | Bautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Silván, José Manuel CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | 2012 | Antioxidant activity of phenolic compounds identified in sunflower seeds | Karamać, M.; Kosińska, A.; Estrella, Isabel CSIC ; Hernández, M. Teresa CSIC ; Dueñas, Montserrat CSIC ORCID | artículo |
| closedAccess |  | 2015 | Application of a new dynamic gastrointestinal simulator (SIMGI) to study the impact of red wine in colonic metabolism | Cueva, Carolina CSIC ORCID ; Jiménez-Girón, Ana; Muñoz-González, Irene CSIC ORCID; Esteban-Fernández, Adelaida CSIC; Gil-Sánchez, Irene CSIC; Dueñas, Montserrat CSIC ORCID; Martín-Álvarez, Pedro J. CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
| closedAccess |  | 2010 | Assesment of the antioxidant activity of processed dark beans in relation to their phenolic composition | Estrella, Isabel CSIC ; Hernández, M. Teresa CSIC ; Dueñas, Montserrat CSIC ORCID | póster de congreso |
| openAccess |  | 2017 | Aumento en compuestos saludables en soja amarilla y falsa "soja verde" (judía mungo) mediante fermentación láctica | Landete, José María CSIC ORCID; Hernández, M. Teresa CSIC ; Robredo, Sergio CSIC; Dueñas, Montserrat CSIC ORCID; Estrella, Isabel CSIC ; Muñoz, Rosario CSIC ORCID ; Rivas, Blanca de las CSIC ORCID | artículo |
| closedAccess |  | Jan-2005 | Bioactive phenolic compounds of cowpeas (Vigna sinensis L.). Modifications by fermentations with natural microflora and with Lactobacillus plantarum ATCC 14917 | Dueñas, Montserrat CSIC ORCID; Fernández, Dolores; Hernández, M. Teresa CSIC ; Estrella, Isabel CSIC ; Muñoz, Rosario CSIC ORCID | artículo |
| openAccess |  | Nov-2012 | Bioactive phenolic compounds of Soybean (Glycine max cv. Merit): Modifications by different microbiological fermentations | Dueñas, Montserrat CSIC ORCID; Hernández, M. Teresa CSIC ; Robredo, Sergio CSIC; Lamparski, G.; Estrella, Isabel CSIC ; Muñoz, Rosario CSIC ORCID | artículo |
| openAccess |  | 2008 | Bioactives phenolic compounds of soybean (Glycine max cv. Merit). Modification by fermentation with different inoculum | Hernández, M. Teresa CSIC ; Robredo, Sergio CSIC; Dueñas, Montserrat CSIC ORCID; Estrella, Isabel CSIC ; Muñoz, Rosario CSIC ORCID | comunicación de congreso |
| openAccess |  | 2020 | Bioavailability of melatonin from lentil sprouts and Its role in the plasmatic antioxidant status in rats | Rebollo-Hernanz, Miguel CSIC ORCID ; Aguilera, Yolanda CSIC ORCID ; Herrera, Teresa CSIC ORCID ; Tábata Cayuelas, L.; Dueñas, Montserrat CSIC ORCID; Rodríguez-Rodríguez, Pilar; Ramiro-Cortijo, David; Arribas, Silvia M.; Martín-Cabrejas, María A. CSIC ORCID | artículo |
| openAccess |  | 2017 | Carob by-products as sources of bioactive compounds for food formulation | Miranda, J.; Martín Diana, Ana Belén CSIC; Martínez Villaluenga, Cristina CSIC ORCID ; Portillo, María P.; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Rico, Daniel | póster de congreso |
| closedAccess |  | 2017 | Combination of fermentation and enzymatic hydrolysis enhances the release of lentil bioactive compounds with potential protective effects against the metabolic syndrome | Bautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Silván, José Manuel CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil | Bautista-Expósito, Sara CSIC; Martínez Villaluenga, Cristina CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Silván, José Manuel CSIC ORCID ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID | artículo |
| closedAccess |  | 2019 | Determination by HPLC-DAD-ESI/MSn of phenolic compounds in Andean tubers grown in Ecuador | Pacheco, M. Teresa CSIC ORCID; Escribano-Bailón, María Teresa; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Dueñas, Montserrat CSIC ORCID | artículo |
| closedAccess |  | 2013 | Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.) | López, Ana; El-Naggar, T.; Dueñas, Montserrat CSIC ORCID; Ortega, Teresa; Estrella, Isabel CSIC ; Hernández, M. Teresa CSIC ; Gómez-Serranillos, Pilar; Palomino, Olga; Carretero, M. Elvira | artículo |
| openAccess |  | 2018 | Effect of dry heat puffing on nutritional composition, fatty acid, amino acid and phenolic profiles of pseudocereals grains | Paucar-Menacho, Luz María; Dueñas, Montserrat CSIC ORCID; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | Apr-2015 | Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans | Dueñas, Montserrat CSIC ORCID; Martínez Villaluenga, Cristina CSIC ORCID ; Limón, Rocío CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID | artículo |
| openAccess |  | 2017 | Effect of germination time and temperature on bioactive compounds of purple corn (Zea mays L.) | Paucar-Menacho, Luz María; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | 2015 | Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek) | Landete, José María CSIC ORCID; Hernández, M. Teresa CSIC ; Robredo, Sergio CSIC; Dueñas, Montserrat CSIC ORCID; Rivas, Blanca de las CSIC ORCID; Estrella, Isabel CSIC ; Muñoz, Rosario CSIC ORCID | artículo |
| openAccess |  | 28-Jan-2019 | Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway | Ayuda-Durán, Begoña; González-Manzano, Susana; Miranda-Vizuete, Antonio CSIC ORCID; Dueñas, Montserrat CSIC ORCID; Santos-Buelga, Celestino; González-Paramás, Ana M. | artículo |
