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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2014 | A novel spectral fingerprint analysis to discriminate dry red wines | Yan, Wen; Yong-sheng, Tao; Xiao-fan, Huo; Dizy, Marta | artículo |
| closedAccess |  | Jun-2013 | Análisis sensorial descriptivo de vinos tintos crianza riojanos: valoración de los críticos de vinos | González Hernández, Marivel; Avizcuri, J. M.  ; Sáenz-Navajas, María-Pilar; Dizy, Marta; Fernández-Zurbano, Purificación | póster de congreso |
| closedAccess |  | Apr-2015 | Assessment of the organoleptic properties of low molecular weight compounds in reconstituted wines | Diago, Maria P. ; Dizy, Marta; Fernández-Zurbano, Purificación | comunicación de congreso |
| openAccess | | Jun-2015 | Atributos sensoriales con capacidad predictiva en el amargor de vinos tintos | Fernández-Zurbano, Purificación ; Avizcuri, J. M. ; Gonzalo-Diago, A. ; González Hernández, Marivel; Dizy, Marta; Sáenz-Navajas, María-Pilar; Ferreira, Vicente | póster de congreso |
| closedAccess | | 2010 | Characterization of taste-active fractions in red wine combining HPLC fractionation, sensory analysis and ultra performance liquid chromatography coupled with mass spectrometry detection | Sáenz-Navajas, María-Pilar; Ferreira, Vicente; Dizy, Marta; Fernández-Zurbano, Purificación | artículo |
| closedAccess |  | 1-Jul-2014 | Contribution of low molecular weight phenols to bitter taste and mouthfeel properties in red wines | Gonzalo-Diago, A. ; Dizy, Marta; Fernández-Zurbano, Purificación | artículo |
| closedAccess |  | 2013 | Effect of cluster thinning and prohexadione calcium applications on phenolic composition and sensory properties of red wines | Avizcuri, J. M. ; Gonzalo-Diago, A. ; Sanz-Asensio, J.; Martínez-Soria, M. T.; López-Alonso, M.; Dizy, Marta; Echávarri-Granado, José Federico; Vaquero-Fernández, L.; Fernández-Zurbano, Purificación | artículo |
| closedAccess |  | Jul-2015 | Estudio de la microflora residual en vinos portugueses (D.O.C. Douro) | García, Beatriz ; Miranda, Leticia; Dizy, Marta; Verdial, Joao | póster de congreso |
| closedAccess |  | 2019 | PLS-SEM models for aroma, taste and mouthfeel descriptors of ultra premium wines | Liu, Shuyan; Winkler, Manfred; Fernández-Zurbano, Purificación ; Ruiz Vega, A.; Dizy, Marta | comunicación de congreso |
| closedAccess |  | Jul-2013 | Pressurization and cold storage of strawberry purée: Colour, anthocyanins, ascorbic acid and pectin methylesterase | Bodelón, Óscar G.; Avizcuri, J. M. ; Fernández-Zurbano, Purificación ; Dizy, Marta; Préstamo, Guadalupe | artículo |
| closedAccess |  | 2012 | Prohexadione-Calcium as a Regulator of Vine Growth: Effect on the Physical-Chemical Characteristics of Wine Grapes | Gonzalo-Diago, A. ; Avizcuri, J. M. ; Ortigosa, N.; Dizy, Marta; Martínez-Soria, M. T.; Sanz-Asensio, J.; Echávarri-Granado, José Federico; Fernández-Zurbano, Purificación | capítulo de libro |
| closedAccess |  | 2013 | Propiedades gustativas de los vinos tintos y su relación con la composición química no-volátil | Fernández-Zurbano, Purificación ; Sáenz-Navajas, María-Pilar; Gonzalo-Diago, A. ; Avizcuri, J. M. ; González Hernández, Marivel; Ferreira, Vicente; Dizy, Marta | artículo |
| closedAccess | | 2010 | Relationship between Nonvolatile Composition and Sensory Properties of Premium Spanish Red Wines and Their Correlation to Quality Perception | Sáenz-Navajas, María-Pilar; Dizy, Marta; Fernández-Zurbano, Purificación | artículo |
| closedAccess |  | Mar-2014 | Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumers | González Hernández, Marivel; Avizcuri, J. M. ; Sáenz-Navajas, María-Pilar; Dizy, Marta; Fernández-Zurbano, Purificación ; Valentin, Dominique | póster de congreso |
| closedAccess |  | Jul-2013 | Study of perceptions implicated in masking wines bitterness and selection of phenolic compounds with ability to predict bitterness | Gonzalo-Diago, A. ; Dizy, Marta; Fernández-Zurbano, Purificación | póster de congreso |
| closedAccess |  | Jul-2013 | Study of the Effect of Low Molecular Weight Phenols in the In-Mouth Sensory Perception of High Molecular Weight Phenols in wines. An approach to taste-taste and taste-astringency interactions | Gonzalo-Diago, A. ; Dizy, Marta; Fernández-Zurbano, Purificación | póster de congreso |
| closedAccess |  | 2013 | Taste and mouthfeel properties of red wines proanthocyanidins and their relation to the chemical composition | Gonzalo-Diago, A. ; Dizy, Marta; Fernández-Zurbano, Purificación | artículo |
| closedAccess |  | 2014 | Ultra Performance Liquid Chromatography Coupled to Ultraviolet-Vis and Mass Spectrometry Detector for Screening of Organic Acids and Polyphenols in Red Wine | González Hernández, Marivel; Avizcuri, J. M. ; Dizy, Marta; Fernández-Zurbano, Purificación | capítulo de libro |
| closedAccess |  | 20-Aug-2017 | Using trained panel descriptors to predict experts perception of wines | González Hernández, Marivel; Dizy, Marta; Fernández-Zurbano, Purificación ; Ruiz Vega, A. | póster de congreso |
| closedAccess |  | Jun-2013 | Vinos reconstituidos: Efecto de los compuestos de bajo peso molecular en la percepción gustativa de los compuestos fenólicos de alto peso molecular y viceversa | Gonzalo-Diago, A. ; Dizy, Marta; Fernández-Zurbano, Purificación | póster de congreso |
