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Browsing by Author Delgado Pando, Gonzalo

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Showing results 1 to 16 of 16
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessDec-2010A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâtéDelgado Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Rodríguez Salas, L. CSIC; Jiménez Colmenero, Francisco CSIC ORCIDartículo
openAccessAntioxidantActivity of Hydroxytyrosol.pdf.jpg2011Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acidsCofrades, Susana CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; Delgado Pando, Gonzalo CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCIDartículo
openAccessCardioLDL.pdf.jpg2016Cardiovascular disease markers responses in male receiving improved-fat meat products vary by initial LDL-cholesterol levelsCelada, Paloma; Sánchez-Muniz, F. J.; Delgado Pando, Gonzalo CSIC ORCID; Bastida, Sara; Espárrago-Rodilla, Manuel; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla Alonso, Begoña CSIC ORCID artículo
openAccesscoagulaprodu.pdf.jpg2019Coagulation, thrombogenesis, and insulin resistance markers in increased-cardiovascular-risk subjects consuming improved-fat meat productsCelada, Paloma; Olmedilla Alonso, Begoña CSIC ORCID ; Delgado Pando, Gonzalo CSIC ORCID; Raposo, Rafaela; Jiménez Colmenero, Francisco CSIC ORCID; Garcimartín, Alba; Sánchez-Muniz, F. J.artículo
openAccessefeconsumhiper.pdf.jpg2012Efecto del consumo de productos cárnicos con diferentes contenidos grasos sobre el perfil lipídico en sujetos con hipercolesterolemiaDelgado Pando, Gonzalo CSIC ORCID; Celada, Paloma; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla Alonso, Begoña CSIC ORCID póster de congreso
openAccessEffect_of_improved....pdf.jpg16-Feb-2013Effects of improved fat content of frankfurters and pâttés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk. A placebo controlled studyDelgado Pando, Gonzalo CSIC ORCID; Celada, Paloma; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla Alonso, Begoña CSIC ORCID artículo
openAccesseffectriskvsacept.pdf.jpg2016Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular riskCelada, Paloma; Sánchez-Muniz, F. J.; Delgado Pando, Gonzalo CSIC ORCID; Bastida, Sara; Espárrago-Rodilla, Manuel; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla Alonso, Begoña CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2012Enriched n-3 PUFA/konjac gel low-fat pork liver pâté: Lipid oxidation, microbiological properties and biogenic amine formation during chilling storageDelgado Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCIDartículo
openAccess2013Fibre-enriched meat productsJiménez Colmenero, Francisco CSIC ORCID; Delgado Pando, Gonzalo CSIC ORCIDcapítulo de libro
closedAccessaccesoRestringido.pdf.jpg2010Healthier lipid combination as functional ingredient influencing sensory and technological properties of low-fat frankfurtersDelgado Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2010Healthier lipid combination oil-in-water emulsions prepared with various protein systems: An approach for development of functional meat productsDelgado Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Solas, M. Teresa; Jiménez Colmenero, Francisco CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2015Impact of improved fat-meat products consumption on anthropometric markers and nutrient intakes of male volunteers at increased cardiovascular riskCelada, Paloma; Delgado Pando, Gonzalo CSIC ORCID; Olmedilla Alonso, Begoña CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Ruperto, Mar; Sánchez-Muniz, F. J.artículo
openAccessLow-fat frankfurters formulated.pdf.jpg2011Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formationDelgado Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Solas, M. Teresa; Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2012Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: Dynamic rheological properties and technological behaviour during chill storageDelgado Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2010Lutein-enriched frankfurter-type products: Physicochemical characteristics and lutein in vitro bioaccessibilityGranado Lorencio, Fernando; López López, Inés CSIC; Herrero-Barbudo, Carmen; Blanco-Navarro, Inmaculada; Cofrades, Susana CSIC ORCID; Delgado Pando, Gonzalo CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Pérez-Sacristán, B.artículo
openAccessTowards_Pintado_Art2020.pdf.jpg2020Towards more sustainable meat products: Extenders as a way of reducing meat contentPintado, T. CSIC ORCID ; Delgado Pando, Gonzalo CSIC ORCIDartículo