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Browsing by Author Delgado, Rosa M.

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Showing results 1 to 14 of 14
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess1-May-2011Amino phospholipids and lecithins as mitigating agents for acrylamide in asparagine/glucose and asparagine/2,4-decadienal model systemsZamora, Rosario CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Hidalgo, Francisco J. CSIC ORCID artículo
openAccessPostprint_FoodChem_2016_V194_P1143.pdf.jpg1-Mar-2016Antagonism between lipid-derived reactive carbonyls and phenolic compounds in the Strecker degradation of amino acidsDelgado, Rosa M. CSIC ORCID; Hidalgo, Francisco J. CSIC ORCID ; Zamora, Rosario CSIC ORCID artículo
closedAccess9-Sep-2010Asparagine decarboxylation by lipid oxidation products in model systemsHidalgo, Francisco J. CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Navarro, José Luis; Zamora, Rosario CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2015Contribution of phenolic compounds to food flavors: Strecker-type degradation of amines and amino acids produced by o - And p -diphenolsDelgado, Rosa M. CSIC ORCID; Zamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccessDec-2009Conversion of 3-aminopropionamide and 3-alkylaminopropionamides into acrylamide in model systemsZamora, Rosario CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccess1-Oct-2009Degradation of asparagine to acrylamide by carbonyl-amine reactions initiated by alkadienalsHidalgo, Francisco J. CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Zamora, Rosario CSIC ORCID artículo
openAccessPostprint_JFoodEng_2014_Salazar.pdf.jpg2014Effect of water activity in tortilla and its relationship on the acrylamide content after fryingDelgado, Rosa M. CSIC ORCID; Luna-Bárcenas, Gabriel; Arámbula-Villa, Gerónimo; Azuara, Ebner; López-Peréa, Patricia; Salazar, Ricardoartículo
closedAccessApr-2012Formation of β-phenylethylamine as a consequence of lipid oxidationZamora, Rosario CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccess2010Model Reactions of Acrylamide with Selected Amino CompoundsZamora, Rosario CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccessMay-2011Positive interaction between amino and sulfhydryl groups for acrylamide removalHidalgo, Francisco J. CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Zamora, Rosario CSIC ORCID artículo
openAccessPostprint_2017_FoodChem_V229_P388.pdf.jpg2017Protective effect of phenolic compounds on carbonyl-amine reactions produced by lipid-derived reactive carbonylsHidalgo, Francisco J. CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Zamora, Rosario CSIC ORCID artículo
closedAccess1-Oct-2010Role of mercaptans on acrylamide eliminationHidalgo, Francisco J. CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Zamora, Rosario CSIC ORCID artículo
closedAccess15-Sep-2011Strecker aldehydes and α-keto acids, produced by carbonyl-amine reactions, contribute to the formation of acrylamideZamora, Rosario CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Hidalgo, Francisco J. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2016Use of Nucleophilic Compounds, and Their Combination, for Acrylamide RemovalZamora, Rosario CSIC ORCID ; Delgado, Rosa M. CSIC ORCID; Hidalgo, Francisco J. CSIC ORCID capítulo de libro