| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 14-jul-2021 | A new classification of perceptual interactions between odorants to interpret complex aroma systems. Application to model wine aroma | Ferreira, Vicente CSIC ORCID; De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo de revisión |
| openAccess |  | abr-2018 | Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale | Tronchoni, Jordi CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; Sáenz-Navajas, María-Pilar CSIC ORCID ; Morales, Pilar CSIC ORCID; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; González García, Ramón CSIC ORCID | artículo |
| closedAccess |  | dic-2017 | Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines | De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| closedAccess |  | 18-oct-2017 | Estudio de interacciones sensoriales del tipo amargor-aroma, astringencia-aroma, amargor-acidez y astringencia-acidez en vino tinto. Efecto del nivel de experiencia del consumidor | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | comunicación de congreso |
| openAccess |  | 1-mar-2020 | Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Valentin, Dominique; Ferreira, Vicente CSIC ORCID | artículo |
| openAccess |  | 1-nov-2021 | Insights on the role of acetaldehyde and other aldehydes in the odour and tactile nasal perception of red wine | Arias-Pérez, Ignacio; Sáenz-Navajas, María-Pilar CSIC ORCID ; De-La-Fuente-Blanco, Arancha; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
| closedAccess |  | jun-2017 | Levels of higher alcohols inducing aroma changes and modulating experts' preferences in wine model solutions | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | sep-2016 | Modulation of bitterness by aroma: cross modal interactions in red wine | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Gallego de la Sacristana, Roberto; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| closedAccess |  | 1-nov-2016 | On the effects of higher alcohols on red wine aroma | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | artículo |
| openAccess |  | 2023 | Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles | Bueno, Mónica CSIC ORCID ; Zapata, Julián; Culleré, Laura; Franco-Luesma, Ernesto CSIC ORCID; De-La-Fuente-Blanco, Arancha; Ferreira, Vicente CSIC ORCID | artículo |
| openAccess |  | 16-jul-2019 | Perceptual interactions between aroma vectors and wine sensory properties. Consequences for aroma modeling | De-La-Fuente-Blanco, Arancha | tesis doctoral |
| closedAccess |  | sep-2016 | Rapid sensory-directed methodology for the selection of high-quality aroma wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Alegre, Yohanna; De-La-Fuente-Blanco, Arancha; Ferreira, Vicente CSIC ORCID; García, David CSIC; Eizaguirre, Sara; Razquin, Iosu; Hernández-Orte, Purificación CSIC ORCID | artículo |
| closedAccess |  | 9-jul-2017 | Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma | Curiel, José Antonio CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Sáenz-Navajas, María-Pilar CSIC ORCID ; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID | póster de congreso |
| openAccess |  | 1-ene-2023 | Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ballester, Jordi; Franco-Luesma, Ernesto CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | 15-may-2016 | Sensory interactions between six common aroma vectors explain four main red wine aroma nuances | Ferreira, Vicente CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Campo, Eva; Herrero, Paula; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| openAccess |  | 23-jul-2021 | Sensory relevance of strecker aldehydes inwines. preliminary studies of its removal with different type of resins | Marrufo-Curtido, Almudena; De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Bueno, Mónica CSIC ORCID ; Escudero, Ana CSIC ORCID | artículo |
| closedAccess |  | 2022 | Wine aroma vectors and sensory attributes | Ferreira, Vicente CSIC ORCID; De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID | capítulo de libro |
