| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | jul-2013 | Changes in Key wine aroma compounds during oxidation. Relationship with polyphenol changes and with some potential precursors | Franco-Luesma, Ernesto CSIC ORCID; Bueno, Mónica CSIC ORCID ; Culleré, Laura; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | póster de congreso |
| closedAccess |  | 15-sep-2016 | Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product | Herrero, Paula; Sáenz-Navajas, María-Pilar CSIC ORCID ; Culleré, Laura; Ferreira, Vicente CSIC ORCID; Chatin, Amelie; Chaperon, Vicent; Litoux-Desrues, François; Escudero, Ana CSIC ORCID | artículo |
| closedAccess |  | 29-may-2017 | Discriminación en vinos españoles entre los criados en barrica y macerados con fragmentos de roble. Criterios de clasificación | Franco, E.; Culleré, Laura; González Cebollada, C.; Martínez García, Juana CSIC; Cabellos, M.; Suberviola, J.; Orriols, I. | póster de congreso |
| closedAccess |  | 19-abr-2017 | Evolución de los marcadores que discriminan los vinos tintos de barrica de los macerados con fragmentos de roble | Franco, E.; Culleré, Laura; González Cebollada, C.; Martínez García, Juana CSIC; Cabellos, M.; Suberviola, J.; Orriols, I. | comunicación de congreso |
| closedAccess |  | 2014 | Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels | Ferreira, Vicente CSIC ORCID; Bueno, Mónica CSIC ORCID ; Franco-Luesma, Ernesto CSIC ORCID; Culleré, Laura; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| openAccess |  | 2023 | Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles | Bueno, Mónica CSIC ORCID ; Zapata, Julián; Culleré, Laura; Franco-Luesma, Ernesto CSIC ORCID; De-La-Fuente-Blanco, Arancha; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | nov-2016 | Optimization and validation of a methodology to quantify enolones and vanillines in wines by an automated solid phase extraction followed by their analysis through gas chromatography-mass spectrometry | Culleré, Laura; Franco-Luesma, Ernesto CSIC ORCID; Bueno, Mónica CSIC ORCID ; Zapata, Julián; Ferreira, Vicente CSIC ORCID | póster de congreso |
| closedAccess |  | 1-sep-2016 | Straightforward strategy for quantifying rotundone in wine at ng L-1 level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in different varieties of spicy wines | Culleré, Laura; Ontañón, Ignacio CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | nov-2016 | Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspects | Herrero, Paula; Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Culleré, Laura; Balda, Pedro CSIC; Antón, Elena C.; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
