English   español  

Browsing by Author Culleré, Laura

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 8 of 8
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpgJul-2013Changes in Key wine aroma compounds during oxidation. Relationship with polyphenol changes and with some potential precursorsFranco-Luesma, Ernesto; Bueno, Mónica ; Culleré, Laura; Fernández-Zurbano, Purificación ; Ferreira, Vicentepóster de congreso
closedAccessaccesoRestringido.pdf.jpg15-Sep-2016Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common productHerrero, Paula; Sáenz-Navajas, María-Pilar; Culleré, Laura; Ferreira, Vicente; Chatin, Amelie; Chaperon, Vicent; Litoux-Desrues, François; Escudero, Anaartículo
closedAccessaccesoRestringido.pdf.jpg29-May-2017Discriminación en vinos españoles entre los criados en barrica y macerados con fragmentos de roble. Criterios de clasificaciónFranco, E.; Culleré, Laura; González Cebollada, C.; Martínez García, Juana ; Cabellos, M.; Suberviola, J.; Orriols, I.póster de congreso
closedAccessaccesoRestringido.pdf.jpg19-Apr-2017Evolución de los marcadores que discriminan los vinos tintos de barrica de los macerados con fragmentos de robleFranco, E.; Culleré, Laura; González Cebollada, C.; Martínez García, Juana ; Cabellos, M.; Suberviola, J.; Orriols, I.comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2014Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levelsFerreira, Vicente; Bueno, Mónica ; Franco-Luesma, Ernesto; Culleré, Laura; Fernández-Zurbano, Purificación artículo
closedAccessaccesoRestringido.pdf.jpgNov-2016Optimization and validation of a methodology to quantify enolones and vanillines in wines by an automated solid phase extraction followed by their analysis through gas chromatography-mass spectrometryCulleré, Laura; Franco-Luesma, Ernesto; Bueno, Mónica ; Zapata, Julián; Ferreira, Vicentepóster de congreso
closedAccessaccesoRestringido.pdf.jpg1-Sep-2016Straightforward strategy for quantifying rotundone in wine at ng L-1 level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in different varieties of spicy winesCulleré, Laura; Ontañón, Ignacio; Escudero, Ana; Ferreira, Vicenteartículo
closedAccessaccesoRestringido.pdf.jpgNov-2016Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspectsHerrero, Paula; Sáenz-Navajas, María-Pilar; Avizcuri, J. M. ; Culleré, Laura; Balda, Pedro ; Antón, Elena C.; Ferreira, Vicente; Escudero, Anaartículo