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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2017 | A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties | Cofrades, Susana CSIC ORCID; Benedí, Juana; Garcimartín, Alba; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess | | Dec-2010 | A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté | Delgado Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Rodríguez Salas, L. CSIC; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2011 | Algas como ingrediente funcional en productos cárnicos: aspectos nutricionales y tecnológicos | Cofrades, Susana CSIC ORCID; López-López, I.; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID | capítulo de libro |
| openAccess |  | 2019 | Almacenamiento hiperbárico de hamburguesas de cerdo como nuevo método de preservación microbiana | Pérez-Mateos, Miriam CSIC ORCID ; Gómez Estaca, Joaquín CSIC ORCID; Pintado, T. CSIC ORCID ; Cofrades, Susana CSIC ORCID; Otero, Laura CSIC ORCID | póster de congreso |
| openAccess |  | 2019 | Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage | Mizi, L.; Cofrades, Susana CSIC ORCID; Bou, Ricard CSIC ORCID; Pintado, T. CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Zaidi, F.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| openAccess |  | 2011 | Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids | Cofrades, Susana CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; Delgado Pando, Gonzalo CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2012 | Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage | Sánchez-Muniz, F. J.; Olivero-David, Raúl; Triki, M. CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; González-Muñoz, M. José; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Benedí, Juana | artículo |
| openAccess |  | 2017 | Aplicación industrial de la alta presión en la industria cárnica | Carballo, José CSIC ORCID ; Cofrades, Susana CSIC ORCID | artículo |
| closedAccess |  | 2011 | Applications of seaweed in meat-based functional foods | Cofrades, Susana CSIC ORCID; López-López, I.; Jiménez Colmenero, Francisco CSIC ORCID | capítulo de libro |
| openAccess |  | 2017 | Assessment of a healthy oil combination structured in ethyl cellulose and beeswax oleogels as animal fat replacers in low-fat, PUFA-enriched pork burgers | Gómez Estaca, Joaquín CSIC ORCID; Pintado, T. CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCID | artículo |
| closedAccess |  | 2017 | Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions | Cofrades, Susana CSIC ORCID; Bou, Ricard CSIC ORCID; Flaiz, Linda CSIC; Garcimartín, Alba; Benedí, Juana; Mateos, Raquel CSIC ORCID ; Sánchez-Muniz, F. J.; Olivero-David, Raúl; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2004 | Biogenic amines in restructured beef steaks as affected by added walnuts and cold storage | Ruiz-Capillas, C. CSIC ORCID; Cofrades, Susana CSIC ORCID; Serrano, A.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2021 | Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model | Macho-Gonzalez, Adrián; Garcimartín, Alba; Redondo, Noemí CSIC; Cofrades, Susana CSIC ORCID; Bastida, Sara; Nova, Esther CSIC ORCID ; Benedí, Juana; Sánchez-Muniz, F. J.; Marcos, Ascensión CSIC; López-Oliva, Elvira | artículo |
| closedAccess |  | 2008 | Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil | Librelotto, J.; Bastida, Sara; Serrano, A.; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 2008 | Characteristics of meat batters with added native and preheated defatted walnut | Cofrades, Susana CSIC ORCID; Serrano, A.; Ayo, J.; Carballo, José CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2006 | Characteristics of restructured beef steak with different proportions of walnut during frozen storage | Serrano, A.; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| openAccess |  | 2019 | Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development | Gómez Estaca, Joaquín CSIC ORCID; Herrero, Ana M. CSIC ORCID; Herranz, Beatriz CSIC ORCID ; Álvarez, M. Dolores CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCID | artículo |
| closedAccess |  | 2016 | Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems | Flaiz, Linda CSIC; Freire, María CSIC ORCID; Cofrades, Susana CSIC ORCID; Mateos, Raquel CSIC ORCID ; Weiss, J.; Jiménez Colmenero, Francisco CSIC ORCID; Bou, Ricard CSIC ORCID | artículo |
| closedAccess |  | 2009 | Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds | López López, Inés CSIC; Bastida, Sara; Ruiz-Capillas, C. CSIC ORCID; Bravo, Laura CSIC ORCID; Larrea, María Teresa CSIC ; Sánchez-Muniz, F. J.; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2007 | Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking method | Serrano, A.; Librelotto, J.; Cofrades, Susana CSIC ORCID; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
