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Browsing by Author Cofrades, Susana

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closedAccessaccesoRestringido.pdf.jpg2017A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy propertiesCofrades, Susana CSIC ORCID; Benedí, Juana; Garcimartín, Alba; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCIDartículo
closedAccessDec-2010A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâtéDelgado Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Rodríguez Salas, L. CSIC; Jiménez Colmenero, Francisco CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2011Algas como ingrediente funcional en productos cárnicos: aspectos nutricionales y tecnológicosCofrades, Susana CSIC ORCID; López-López, I.; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, C. CSIC ORCIDcapítulo de libro
openAccessAlmacenburguer.pdf.jpg2019Almacenamiento hiperbárico de hamburguesas de cerdo como nuevo método de preservación microbianaPérez-Mateos, Miriam ; Gómez Estaca, Joaquín CSIC ORCID; Pintado, T. CSIC ORCID ; Cofrades, Susana CSIC ORCID; Otero, Laura CSIC ORCIDpóster de congreso
openAccessantimicrobiastorag.pdf.jpg2019Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storageMizi, L.; Cofrades, Susana CSIC ORCID; Bou, Ricard CSIC ORCID; Pintado, T. CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Zaidi, F.; Jiménez Colmenero, Francisco CSIC ORCIDartículo
openAccessAntioxidantActivity of Hydroxytyrosol.pdf.jpg2011Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acidsCofrades, Susana CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; Delgado Pando, Gonzalo CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2012Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storageSánchez-Muniz, F. J.; Olivero-David, Raúl; Triki, M. CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; González-Muñoz, M. José; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Benedí, Juanaartículo
openAccessAPindCarni.pdf.jpg2017Aplicación industrial de la alta presión en la industria cárnicaCarballo, José CSIC ORCID ; Cofrades, Susana CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2011Applications of seaweed in meat-based functional foodsCofrades, Susana CSIC ORCID; López-López, I.; Jiménez Colmenero, Francisco CSIC ORCIDcapítulo de libro
openAccessassesmeburgue.pdf.jpg2017Assessment of a healthy oil combination structured in ethyl cellulose and beeswax oleogels as animal fat replacers in low-fat, PUFA-enriched pork burgersGómez Estaca, Joaquín CSIC ORCID; Pintado, T. CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2017Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsionsCofrades, Susana CSIC ORCID; Bou, Ricard CSIC ORCID; Flaiz, Linda; Garcimartín, Alba; Benedí, Juana; Mateos, Raquel CSIC ORCID ; Sánchez-Muniz, F. J.; Olivero-David, Raúl; Jiménez Colmenero, Francisco CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2004Biogenic amines in restructured beef steaks as affected by added walnuts and cold storageRuiz-Capillas, C. CSIC ORCID; Cofrades, Susana CSIC ORCID; Serrano, A.; Jiménez Colmenero, Francisco CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2021Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM modelMacho-Gonzalez, Adrián; Garcimartín, Alba; Redondo, Noemí CSIC; Cofrades, Susana CSIC ORCID; Bastida, Sara; Nova, Esther CSIC ORCID ; Benedí, Juana; Sánchez-Muniz, F. J.; Marcos, Ascensión CSIC; López-Oliva, Elviraartículo
closedAccessaccesoRestringido.pdf.jpg2008Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oilLibrelotto, J.; Bastida, Sara; Serrano, A.; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Sánchez-Muniz, F. J.artículo
closedAccessaccesoRestringido.pdf.jpg2008Characteristics of meat batters with added native and preheated defatted walnutCofrades, Susana CSIC ORCID; Serrano, A.; Ayo, J.; Carballo, José CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2006Characteristics of restructured beef steak with different proportions of walnut during frozen storageSerrano, A.; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCIDartículo
openAccesscharacdevelop.pdf.jpg2019Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés developmentGómez Estaca, Joaquín CSIC ORCID; Herrero, Ana M. CSIC ORCID; Herranz, Beatriz CSIC ORCID ; Álvarez, M. Dolores CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2016Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systemsFlaiz, Linda; Freire, María; Cofrades, Susana CSIC ORCID; Mateos, Raquel CSIC ORCID ; Weiss, J.; Jiménez Colmenero, Francisco CSIC ORCID; Bou, Ricard CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2009Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweedsLópez López, Inés CSIC; Bastida, Sara; Ruiz-Capillas, C. CSIC ORCID; Bravo, Laura CSIC ORCID; Larrea, María Teresa CSIC; Sánchez-Muniz, F. J.; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2007Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking methodSerrano, A.; Librelotto, J.; Cofrades, Susana CSIC ORCID; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCIDartículo