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Browsing by Author Chamorro, Susana

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openAccessaredberry.pdf.jpg2021A red-berry mixture as a nutraceutical: Detailed composition and neuronal protective effectCarballeda-Sangiao, Noelia; Chamorro, Susana CSIC ORCID; Pascual-Teresa, Sonia de CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2017Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickensChamorro, Susana CSIC ORCID; Viveros, Agustín; Rebolé, A.; Arija, Ignacio ; Romero, Carlos CSIC ORCID; Álvarez Acero, Inmaculada CSIC ORCID; Rey, A.; Brenes, Agustín CSICartículo
openAccessaddimeat.pdf.jpg2020Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meatNardoia, Maria; Romero, Carlos CSIC ORCID; Brenes, Agustín CSIC; Arija, Ignacio ; Viveros, Agustín; Ruiz-Capillas, C. CSIC ORCID; Chamorro, Susana CSIC ORCIDartículo
openAccessjournal.pone.0010276.pdf.jpg21-Apr-2010An Extensive Alien Plant Inventory from the Inhabited Areas of GalapagosGuézou, Anne; Chamorro, Susana CSIC ORCID; Atkinson, Rachelartículo
openAccessaqueoustrees.pdf.jpg2021Aqueous extract of cocoa phenolic compounds protects differentiated neuroblastoma SH-SY5Y cells from oxidative stressCarballeda-Sangiao, Noelia; Chamorro, Susana CSIC ORCID; Pascual-Teresa, Sonia de CSIC ORCID ; Goya, Luis CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2012Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatmentChamorro, Susana CSIC ORCID; Viveros, Agustín; Álvarez Acero, Inmaculada CSIC ORCID; Vega, Estela CSIC; Brenes, Agustín CSICartículo
closedAccessNov-2012Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomaceChamorro, Susana CSIC ORCID; Goñi, Isabel; Hervert-Hernández, Deysy; Viveros, Agustín; Brenes, Agustín CSICartículo
openAccesscombinichicke.pdf.jpg2021Combining grape byproducts to maximise biological activity of polyphenols in chickensRomero, Carlos CSIC ORCID; Nardoia, Maria; Brenes, Agustín CSIC; Arija, Ignacio; Viveros, Agustín; Chamorro, Susana CSIC ORCIDartículo
openAccessEffAddStorage.pdf.jpg2017Effect of added grape seed and skin on chicken thigh patties during chilled storageNardoia, Maria; Ruiz-Capillas, C. CSIC ORCID; Herrero, Ana M. CSIC ORCID; Pintado, T. CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Chamorro, Susana CSIC ORCID; Brenes, Agustín CSICartículo
openAccesseffechicke.pdf.jpg2017Effect of dietary fermented and unfermented grape skin on broiler chickensNardoia, Maria; Chamorro, Susana CSIC ORCID; Viveros, Agustín; Arija, Ignacio ; Ruiz-Capillas, C. CSIC ORCID; Brenes, Agustín CSICpóster de congreso
openAccesseffechicke.pdf.jpg2007Effect of dietary sodium on digestibility of nutrients and performance in growing rabbitsChamorro, Susana CSIC ORCID; Gómez-Conde, M. S.; Centeno, Carmen CSIC ; Carabaño, R.; Blas, J. C. deartículo
closedAccessaccesoRestringido.pdf.jpg17-Oct-2011Effect of grape seed extract on aminoacids and polyphenols digestibilities in an in vivo studyChamorro, Susana CSIC ORCID; Viveros, Agustín; Centeno, Carmen CSIC ; Álvarez Acero, Inmaculada CSIC ORCID; Brenes, Agustín CSICcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2018Effect of polyphenols dietary grape by-products on chicken pattiesNardoia, Maria; Ruiz-Capillas, C. CSIC ORCID; Casamassima, Donato; Herrero, Ana M. CSIC ORCID; Pintado, T. CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Chamorro, Susana CSIC ORCID; Brenes, Agustín CSICartículo
openAccessmanuscript rev1acepted.pdf.jpg2021Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acidsChamorro, Susana CSIC ORCID; Cueva-Mestanza, Ruben; Pascual-Teresa, Sonia de CSIC ORCID artículo
openAccessEffects_of_dietary_grape_seed_extract_on_growth_performance,.pdf.jpg2013Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicksChamorro, Susana CSIC ORCID; Viveros, Agustín; Centeno, Carmen CSIC ; Romero, Carlos CSIC ORCID; Arija, Ignacio ; Brenes, Agustín CSICartículo
closedAccessaccesoRestringido.pdf.jpg2010Effects of dietary grape seed polyphenols on plasma lipid and mineral contents, and intestinal microflora in broiler chicksChamorro, Susana CSIC ORCID; Brenes, Agustín CSIC; Romero, Carlos CSIC ORCID; Arija, Ignacio ; Centeno, Carmen CSIC póster de congreso
closedAccessaccesoRestringido.pdf.jpg10-Jul-2011Effects of dietary inclusion of bioactive grape seed extracts on protein and amino acid digestibilityChamorro, Susana CSIC ORCID; Viveros, Agustín; Centeno, Carmen CSIC ; Romero, Carlos CSIC ORCID; Arija, Ignacio ; Brenes, Agustín CSICpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2010Effects of dietary polyphenol-rich grape products on gut morphology and intestinal microflora in broilers chicksChamorro, Susana CSIC ORCID; Pizarro, Manuel; Siqueira, W.; Centeno, Carmen CSIC ; Arija, Ignacio ; Brenes, Agustín CSICpóster de congreso
closedAccesseffecdietachick.pdf.jpg2011Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicksViveros, Agustín; Chamorro, Susana CSIC ORCID; Pizarro, Manuel; Arija, Ignacio ; Centeno, Carmen CSIC ; Brenes, Agustín CSICartículo
closedAccessaccesoRestringido.pdf.jpg2011Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of ageJiménez-Moreno, E.; Chamorro, Susana CSIC ORCID; Frikha, M.; Safaa, H. M.; Lázaro, Rosa; Mateos, G. G.artículo