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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2021 | A red-berry mixture as a nutraceutical: Detailed composition and neuronal protective effect | Carballeda-Sangiao, Noelia CSIC; Chamorro, Susana CSIC ORCID; Pascual-Teresa, Sonia de CSIC ORCID | artículo |
| closedAccess |  | 2017 | Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens | Chamorro, Susana CSIC ORCID; Viveros, Agustín; Rebolé, A.; Arija, Ignacio ; Romero, Carlos CSIC ORCID; Álvarez Acero, Inmaculada CSIC ORCID; Rey, A.; Brenes, Agustín CSIC | artículo |
| openAccess |  | 2020 | Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat | Nardoia, Maria; Romero, Carlos CSIC ORCID; Brenes, Agustín CSIC; Arija, Ignacio ; Viveros, Agustín; Ruiz-Capillas, Claudia CSIC ORCID; Chamorro, Susana CSIC ORCID | artículo |
| openAccess |  | 21-Apr-2010 | An Extensive Alien Plant Inventory from the Inhabited Areas of Galapagos | Guézou, Anne; Chamorro, Susana CSIC ORCID; Atkinson, Rachel | artículo |
| openAccess |  | 2021 | Aqueous extract of cocoa phenolic compounds protects differentiated neuroblastoma SH-SY5Y cells from oxidative stress | Carballeda-Sangiao, Noelia CSIC; Chamorro, Susana CSIC ORCID; Pascual-Teresa, Sonia de CSIC ORCID ; Goya, Luis CSIC ORCID | artículo |
| closedAccess |  | 2012 | Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment | Chamorro, Susana CSIC ORCID; Viveros, Agustín; Álvarez Acero, Inmaculada CSIC ORCID; Vega, Estela CSIC; Brenes, Agustín CSIC | artículo |
| closedAccess | | Nov-2012 | Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace | Chamorro, Susana CSIC ORCID; Goñi, Isabel CSIC ORCID; Hervert-Hernández, Deysy; Viveros, Agustín; Brenes, Agustín CSIC | artículo |
| openAccess |  | 2021 | Combining grape byproducts to maximise biological activity of polyphenols in chickens | Romero, Carlos CSIC ORCID; Nardoia, Maria; Brenes, Agustín CSIC; Arija, Ignacio; Viveros, Agustín; Chamorro, Susana CSIC ORCID | artículo |
| openAccess |  | 2017 | Effect of added grape seed and skin on chicken thigh patties during chilled storage | Nardoia, Maria; Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Chamorro, Susana CSIC ORCID; Brenes, Agustín CSIC | artículo |
| openAccess |  | 2017 | Effect of dietary fermented and unfermented grape skin on broiler chickens | Nardoia, Maria; Chamorro, Susana CSIC ORCID; Viveros, Agustín; Arija, Ignacio ; Ruiz-Capillas, Claudia CSIC ORCID; Brenes, Agustín CSIC | póster de congreso |
| openAccess |  | 2007 | Effect of dietary sodium on digestibility of nutrients and performance in growing rabbits | Chamorro, Susana CSIC ORCID; Gómez-Conde, M. S.; Centeno, Carmen CSIC ; Carabaño, R.; Blas, J. C. de | artículo |
| closedAccess |  | 17-Oct-2011 | Effect of grape seed extract on aminoacids and polyphenols digestibilities in an in vivo study | Chamorro, Susana CSIC ORCID; Viveros, Agustín; Centeno, Carmen CSIC ; Álvarez Acero, Inmaculada CSIC ORCID; Brenes, Agustín CSIC | comunicación de congreso |
| closedAccess |  | 2018 | Effect of polyphenols dietary grape by-products on chicken patties | Nardoia, Maria; Ruiz-Capillas, Claudia CSIC ORCID; Casamassima, Donato; Herrero, Ana M. CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Chamorro, Susana CSIC ORCID; Brenes, Agustín CSIC | artículo |
| openAccess |  | 2021 | Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids | Chamorro, Susana CSIC ORCID; Cueva-Mestanza, Ruben; Pascual-Teresa, Sonia de CSIC ORCID | artículo |
| openAccess |  | 2013 | Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks | Chamorro, Susana CSIC ORCID; Viveros, Agustín; Centeno, Carmen CSIC ; Romero, Carlos CSIC ORCID; Arija, Ignacio ; Brenes, Agustín CSIC | artículo |
| closedAccess |  | 2010 | Effects of dietary grape seed polyphenols on plasma lipid and mineral contents, and intestinal microflora in broiler chicks | Chamorro, Susana CSIC ORCID; Brenes, Agustín CSIC; Romero, Carlos CSIC ORCID; Arija, Ignacio ; Centeno, Carmen CSIC | póster de congreso |
| closedAccess |  | 10-Jul-2011 | Effects of dietary inclusion of bioactive grape seed extracts on protein and amino acid digestibility | Chamorro, Susana CSIC ORCID; Viveros, Agustín; Centeno, Carmen CSIC ; Romero, Carlos CSIC ORCID; Arija, Ignacio ; Brenes, Agustín CSIC | póster de congreso |
| closedAccess |  | 2010 | Effects of dietary polyphenol-rich grape products on gut morphology and intestinal microflora in broilers chicks | Chamorro, Susana CSIC ORCID; Pizarro, Manuel; Siqueira, W.; Centeno, Carmen CSIC ; Arija, Ignacio ; Brenes, Agustín CSIC | póster de congreso |
| closedAccess |  | 2011 | Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks | Viveros, Agustín; Chamorro, Susana CSIC ORCID; Pizarro, Manuel; Arija, Ignacio ; Centeno, Carmen CSIC ; Brenes, Agustín CSIC | artículo |
| closedAccess |  | 2011 | Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age | Jiménez-Moreno, Encarnación; Chamorro, Susana CSIC ORCID; Frikha, M.; Safaa, H. M.; Lázaro, Rosa; Mateos, Gonzalo G. | artículo |
