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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2017 | Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens | Chamorro, Susana  ; Viveros, Agustín; Rebolé, A.; Arija, I.; Romero, Carlos ; Álvarez Acero, Inmaculada ; Rey, A. ; Brenes, Agustín | artículo |
| openAccess |  | 2020 | Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat | Nardoia, Maria; Romero, Carlos ; Brenes, Agustín ; Arija, I.; Viveros, Agustín; Ruiz-Capillas, C. ; Chamorro, Susana | artículo |
| openAccess |  | 21-Apr-2010 | An Extensive Alien Plant Inventory from the Inhabited Areas of Galapagos | Guézou, Anne; Chamorro, Susana ; Atkinson, Rachel | artículo |
| closedAccess |  | 2012 | Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment | Chamorro, Susana ; Viveros, Agustín; Álvarez Acero, Inmaculada ; Vega, Estela ; Brenes, Agustín | artículo |
| closedAccess | | Nov-2012 | Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace | Chamorro, Susana ; Goñi, Isabel; Hervert-Hernández, Deysy; Viveros, Agustín; Brenes, Agustín | artículo |
| openAccess |  | 2017 | Effect of added grape seed and skin on chicken thigh patties during chilled storage | Nardoia, Maria; Ruiz-Capillas, C. ; Herrero, Ana M. ; Pintado, T. ; Jiménez Colmenero, Francisco ; Chamorro, Susana ; Brenes, Agustín | artículo |
| openAccess |  | 2017 | Effect of dietary fermented and unfermented grape skin on broiler chickens | Nardoia, Maria; Chamorro, Susana ; Viveros, Agustín; Arija, I.; Ruiz-Capillas, C. ; Brenes, Agustín | póster de congreso |
| closedAccess |  | 2011 | Effect of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. | Viveros, Agustín; Chamorro, Susana ; Pizarro, M.; Arija, I.; Centeno, Carmen ; Brenes, Agustín | artículo |
| closedAccess |  | 17-Oct-2011 | Effect of grape seed extract on aminoacids and polyphenols digestibilities in an in vivo study | Chamorro, Susana ; Viveros, Agustín; Centeno, Carmen ; Álvarez Acero, Inmaculada ; Brenes, Agustín | comunicación de congreso |
| closedAccess |  | 2018 | Effect of polyphenols dietary grape by-products on chicken patties | Nardoia, Maria; Ruiz-Capillas, C. ; Casamassima, Donato; Herrero, Ana M. ; Pintado, T. ; Jiménez Colmenero, Francisco ; Chamorro, Susana ; Brenes, Agustín | artículo |
| openAccess |  | 2013 | Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks | Chamorro, Susana ; Viveros, Agustín; Centeno, Carmen ; Romero, Carlos ; Arija, I.; Brenes, Agustín | artículo |
| closedAccess |  | 10-Jul-2011 | Effects of dietary inclusion of bioactive grape seed extracts on protein and amino acid digestibility | Chamorro, Susana ; Viveros, Agustín; Centeno, Carmen ; Romero, Carlos ; Arija, I.; Brenes, Agustín | comunicación de congreso |
| closedAccess |  | 2011 | Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks | Viveros, Agustín; Chamorro, Susana ; Pizarro, M.; Arija, I.; Centeno, Carmen ; Brenes, Agustín | artículo |
| closedAccess |  | 2011 | Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age | Jiménez-Moreno, E.; Chamorro, Susana ; Frikha, M.; Safaa, H. M.; Lázaro, Rosa; Mateos, G. G. | artículo |
| openAccess |  | 2019 | Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens | Chamorro, Susana ; Romero, Carlos ; Brenes, Agustín ; Sánchez-Patán, Fernando ; Bartolomé, Begoña ; Viveros, Agustín; Arija, I. | artículo |
| closedAccess |  | 2015 | Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace | Chamorro, Susana ; Viveros, Agustín; Rebolé, A.; Rica, B. D.; Arija, I.; Brenes, Agustín | artículo |
| openAccess |  | 7-May-2013 | Invaders of pollination networks in the Galápagos Islands: Emergence of novel communities | Traveset, Anna ; Heleno, Rubén H.; Chamorro, Susana ; Vargas, Pablo ; McMullen, Conley K.; Castro-Urgal, Rocío ; Nogales, Manuel ; Herrera, Henri W.; Olesen, Jens M. | artículo |
| closedAccess |  | 2013 | Iron bioavailability from ingested iron oxide nanoparticles | Chamorro, Susana ; Brenes, Agustín ; Viveros, Agustín; Romero, Carlos ; Gutiérrez, Lucía ; Salas, Gorka; Luengo, Yurena; Morales, M. P. ; Teran, F. J. | póster de congreso |
| openAccess | | 15-Apr-2013 | Iron chelating property of dietary grape poliphenols and its role in the prevention of lipid oxidation | Chamorro, Susana ; Viveros, Agustín; Arija, I.; Centeno, Carmen ; Salas, G.; Brenes, Agustín | comunicación de congreso |
| closedAccess |  | Jan-2012 | Megachile timberlakei Cockerell (Hymenoptera: Megachilidae): Yet another adventive bee species to the Galápagos Archipelago | Rasmussen, Claus; Carrión, Ana L.; Castro-Urgal, Rocío ; Chamorro, Susana ; Gonzalez, Víctor H.; Griswold, Terry L.; Herrera, Henri W.; McMullen, Conley K.; Olesen, Jens M.; Traveset, Anna | artículo |
