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Browsing by Author Chabni, Assamae

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closedAccessaccesoRestringido.pdf.jpg2022A comparative study of in vitro gastrointestinal digestion of three strategic edible oilsChabni, Assamae; Bañares, Celia CSIC; Reglero, Guillermo CSIC ORCID ; Torres, Carlos F. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2023A comparative study of lupeol extraction from a by-product of lupin processing by hydrophobic natural deep eutectic solvents and their precursor componentsBañares, Celia CSIC; Baréa, Bruno; Chabni, Assamae; Torres, Carlos F. CSIC ORCID ; Durand, Erwann; Villeneuve, Pierreartículo
openAccess2023Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestionBañares, Celia CSIC; Carballeda-Sangiao, Noelia CSIC ORCID; Chabni, Assamae; García-Cordero, Joaquín CSIC; Reglero, Guillermo CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID ; Torres, Carlos F. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2023Chemical characterization of pomegranate and alfalfa seed oils obtained by a two-step sequential extraction procedure of expeller and supercritical CO2 technologiesBañares, Celia CSIC; Chabni, Assamae; Pardo de Donlebún, Blanca CSIC; Reglero, Guillermo CSIC ORCID ; Torres, Carlos F. CSIC ORCID artículo
openAccesscombinationoil.pdf.jpg2023Combination of dehydration and expeller as a novel methodology for the production of olive oilChabni, Assamae; Vázquez de Frutos, Luis CSIC ORCID ; Bañares, Celia CSIC; Torres, Carlos F. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2022Gastrointestinal in vitro digestion and inmunoregulatory effect of pomegranate oil extracted by clean technologies in Caco-2 cellsBañares, Celia CSIC; Carballeda-Sangiao, Noelia CSIC ORCID; García-Cordero, Joaquín CSIC; Chabni, Assamae; Pascual-Teresa, Sonia de CSIC ORCID ; Torres, Carlos F. CSIC ORCID póster de congreso
openAccessoxidaextract.pdf.jpg2022Oxidative stability of microalgae oil and its acylglycerol mixture obtained by enzymatic glycerolysis and the antioxidant effect of supercritical rosemary extractBañares, Celia CSIC; Chabni, Assamae; Reglero, Guillermo CSIC ORCID ; Torres, Carlos F. CSIC ORCID artículo