| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 1-dic-2022 | Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice | Cruz-Chamorro, Iván CSIC ORCID; Santos-Sánchez, Guillermo CSIC ORCID; Álvarez Sánchez, Nuria; Martín-Prada, Laura; Cerrillo, Isabel; Ortega, María Ángeles; Escudero-López, Blanca CSIC; Martín, Franz CSIC ORCID; Álvarez-Ríos, Ana Isabel CSIC ORCID; Carrillo-Vico, Antonio CSIC ORCID; Fernández-Pachón, María Soledad | artículo |
| openAccess | | 1-dic-2022 | Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice [Dataset] | Cruz-Chamorro, Iván CSIC ORCID; Santos-Sánchez, Guillermo CSIC ORCID; Álvarez Sánchez, Nuria; Martín-Prada, Laura; Cerrillo, Isabel; Ortega, María Ángeles; Escudero-López, Blanca CSIC; Martín, Franz CSIC ORCID; Álvarez-Ríos, Ana Isabel CSIC ORCID; Carrillo-Vico, Antonio CSIC ORCID; Fernández-Pachón, María Soledad | dataset |
| openAccess |  | 27-jun-2018 | Beta-cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice | Cerrillo, Isabel; Hornero-Méndez, Dámaso CSIC ORCID ; Ortega, Ángeles CSIC ORCID; Rodríguez-Griñolo, María Rosario; Escudero-López, Blanca CSIC; Martín, Franz CSIC ORCID; Fernández-Pachón, María Soledad | póster de congreso |
| openAccess |  | 30-oct-2023 | Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil | García-González, Aída CSIC; Espinosa, Juan M.; Cerrillo, Isabel; Montero Romero, Emilio; Rivas-Melo, Juan José; Romero-Báez, Andrea; Jiménez-Andreu, María Dolores; Ruíz-Trillo, Carmen Amelia; Rodríguez-Rodríguez, Ana; Martínez-Ortega, Antonio Jesús; Roque-Cuellar, María Del Carmen; García-Rey, Silvia; Jiménez-Sánchez, Andrés; Mangas-Cruz, Miguel Ángel; Pereira-Cunill, José Luis; Perona, Javier S. CSIC ORCID ; García-Luna, Pedro Pablo CSIC; Castellano, José María CSIC ORCID | artículo |
| closedAccess |  | 15-sep-2013 | Carotenoid and flavonoid composition of a low alcoholic novel orange drink obtained by fermentation and pasteurization of orange juice | Escudero-López, Blanca CSIC; Hornero-Méndez, Dámaso CSIC ORCID ; Gil-Izquierdo, Ángel CSIC ORCID; Medina Escudero, Sonia CSIC ORCID; Ferreres, Federico CSIC ORCID; Cerrillo, Isabel; Berná, Genoveva CSIC ORCID; Martín, Franz CSIC ORCID; Fernández-Pachón, María Soledad | póster de congreso |
| openAccess |  | 28-nov-2017 | Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans | Escudero-López, Blanca CSIC; Ortega, Ángeles CSIC ORCID; Cerrillo, Isabel; Rodríguez-Griñolo, María Rosario; Muñoz Hernández, Rocío; Macher, Hada C. CSIC ORCID CVN; Martín, Franz CSIC ORCID; Hornero-Méndez, Dámaso CSIC ORCID ; Mena, Pedro; Del Rio, Daniele; Fernández-Pachón, María Soledad | artículo |
| closedAccess |  | abr-2015 | Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice | Escudero-López, Blanca CSIC; Berná, Genoveva CSIC ORCID; Ortega, Ángeles CSIC ORCID; Herrero Martín, Griselda CSIC ORCID; Cerrillo, Isabel; Martín, Franz CSIC ORCID; Fernández-Pachón, María Soledad | artículo |
| closedAccess |  | 2014 | Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice | Cerrillo, Isabel; Escudero-López, Blanca CSIC; Hornero-Méndez, Dámaso CSIC ORCID ; Martín, Francisco; Fernández-Pachón, María Soledad | artículo |
| openAccess |  | 2016 | Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice | Escudero-López, Blanca CSIC; Cerrillo, Isabel; Gil-Izquierdo, Ángel CSIC ORCID; Hornero-Méndez, Dámaso CSIC ORCID ; Herrero Martín, Griselda CSIC ORCID; Berná, Genoveva CSIC ORCID; Medina, Sonia; Ferreres, Federico CSIC ORCID; Martín, Franz CSIC ORCID; Fernández-Pachón, María Soledad | artículo |
| openAccess | | 2-ene-2023 | Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption | Cerrillo, Isabel; Saralegui-Díez, Pablo; Morilla Romero de la Osa, R. CSIC ORCID; González de Molina, Manuel; Guzmán, Gloria I. | artículo |
| embargoedAccess | | 22-sep-2023 | Oleanolic acid bioavailability in human serum | García-González, Aída CSIC; Espinosa, Juan M.; Cerrillo, Isabel; Montero Romero, Emilio; Rivas-Melo, Juan José; Romero-Báez, Andrea; Jiménez-Andreu, María Dolores; Ruíz-Trillo, Carmen Amelia; Rodríguez-Rodríguez, Ana; Martínez-Ortega, Antonio Jesús; Roque-Cuellar, María Del Carmen; García-Rey, Silvia; Jiménez-Sánchez, Andrés; Mangas-Cruz, Miguel Ángel; Pereira-Cunill, José Luis; Perona, Javier S. CSIC ORCID ; García-Luna, Pedro Pablo CSIC; Castellano, José María CSIC ORCID | dataset |
| openAccess |  | 18-oct-2023 | Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities | Rodríguez-Martín, Noelia M. CSIC ORCID CVN; Márquez-López, José Carlos CSIC; Cerrillo, Isabel; Millán, Francisco CSIC ORCID ; González-Jurado, José Antonio; Fernández-Pachón, María Soledad; Pedroche, Justo CSIC ORCID | artículo |
| openAccess |  | 22-feb-2022 | Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review | Kowalsky, Tatianna Oliva; Morilla Romero de la Osa, R. CSIC ORCID; Cerrillo, Isabel | artículo de revisión |
| openAccess |  | 1-oct-2018 | β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice | Hornero-Méndez, Dámaso CSIC ORCID ; Cerrillo, Isabel; Ortega, Ángeles CSIC ORCID; Rodríguez-Griñolo, María Rosario; Escudero-López, Blanca CSIC; Martín, Franz CSIC ORCID; Fernández-Pachón, María Soledad | artículo |
