| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2016 | Cardiovascular disease markers responses in male receiving improved-fat meat products vary by initial LDL-cholesterol levels | Celada, Paloma; Sánchez-Muniz, F. J.; Delgado-Pando, Gonzalo CSIC ORCID; Bastida, Sara; Espárrago-Rodilla, Manuel; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID | artículo |
| openAccess |  | 2019 | Coagulation, thrombogenesis, and insulin resistance markers in increased-cardiovascular-risk subjects consuming improved-fat meat products | Celada, Paloma; Olmedilla-Alonso, Begoña CSIC ORCID ; Delgado-Pando, Gonzalo CSIC ORCID; Raposo, Rafaela; Jiménez Colmenero, Francisco CSIC ORCID; Garcimartín, Alba; Sánchez-Muniz, F. J. | artículo |
| openAccess |  | 2012 | Efecto del consumo de productos cárnicos con diferentes contenidos grasos sobre el perfil lipídico en sujetos con hipercolesterolemia | Delgado-Pando, Gonzalo CSIC ORCID; Celada, Paloma; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID | póster de congreso |
| openAccess |  | 2017 | Efectos del consumo de productos cárnicos modificados en sujetos con sobrepeso y dislipemia | Celada, Paloma | tesis doctoral |
| openAccess |  | 16-feb-2013 | Effects of improved fat content of frankfurters and pâttés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk. A placebo controlled study | Delgado-Pando, Gonzalo CSIC ORCID; Celada, Paloma; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID | artículo |
| openAccess |  | 2016 | Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk | Celada, Paloma; Sánchez-Muniz, F. J.; Delgado-Pando, Gonzalo CSIC ORCID; Bastida, Sara; Espárrago-Rodilla, Manuel; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID | artículo |
| closedAccess |  | 2015 | Impact of improved fat-meat products consumption on anthropometric markers and nutrient intakes of male volunteers at increased cardiovascular risk | Celada, Paloma; Delgado-Pando, Gonzalo CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Ruperto, Mar; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 2017 | The consumption of reduced fat-pork products decreased body fat and TNFα in volunteers at increased cardiovascular risk. A preliminary study | Celada, Paloma; Garcimartín, Alba; Bastida, Sara; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Sánchez-Muniz, F. J. | póster de congreso |
