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Navegación por Autor Castellari, Massimo
Mostrando resultados 1 a 5 de 5
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 1-jun-2021 | Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness | Méndez, Daniel A.; Fabra Rovira, María José; Falcó, Irene CSIC ORCID; Sánchez Moragas, Gloria CSIC ORCID; Aranaz, Paula; Vettorazzi, Ariane; Ribas Agustí, Albert; González Navarro, Carlos Javier; Castellari, Massimo; Martínez-Abad, Antonio CSIC ORCID CVN; López-Rubio, Amparo CSIC ORCID | artículo |
| openAccess |  | 7-nov-2021 | Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways | Aranaz, Paula; Peña, Adriana CSIC; Vettorazzi, Ariane; Fabra, María José CSIC ORCID; Martínez-Abad, Antonio CSIC ORCID CVN; López-Rubio, Amparo CSIC ORCID ; Pera, Joan; Parladé, Javier; Castellari, Massimo; Milagro, Fermín I.; González-Navarro, Carlos J | artículo |
| openAccess |  | 27-mar-2021 | Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives | Boukid, Fatma; Rosell, Cristina M. CSIC ORCID ; Rosene, S.; Bover Cid, Sara; Castellari, Massimo | artículo de revisión |
| openAccess |  | 25-feb-2021 | Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages | Boukid, Fatma; Molina Rosell, Cristina ; Castellari, Massimo | artículo de revisión |
| openAccess |  | 2-dic-2022 | Taurine, homotaurine, GABA and hydrophobic amino acids content influences "in vitro" antioxidant and SIRT1 modulation activities of enzymatic protein hydrolysates from algae | Terriente-Palacios, Carlos; Rubiño, Susana; Hortós, Maria; Peteiro, César CSIC ORCID ; Castellari, Massimo | artículo |
