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Browsing by Author Carrascón, Vanesa

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Showing results 1 to 12 of 12
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closedAccessaccesoRestringido.pdf.jpg15-May-2018A procedure for the measurement of Oxygen Consumption Rates (OCRs) in red wines and some observations about the influence of wine initial chemical compositionMarrufo-Curtido, A.; Carrascón, Vanesa; Bueno, Mónica ; Ferreira, Vicente; Escudero, Anaartículo
closedAccessaccesoRestringido.pdf.jpg8-May-2017Caracterización de los procesos químicos asociados a la oxidación del vinoCarrascón, Vanesatesis doctoral
closedAccessaccesoRestringido.pdf.jpgJul-2016Changes in phenolic composition of red wines caused by oxidation in relation to the level of SO2Carrascón, Vanesa; Bueno, Mónica ; Fernández-Zurbano, Purificación ; Ferreira, Vicentepóster de congreso
openAccessFormation_accumulation.pdf.jpg14-Feb-2018Formation and accumulation of acetaldehyde and strecker aldehydes during red wine oxidationBueno, Mónica ; Marrufo-Curtido, A.; Carrascón, Vanesa; Fernández-Zurbano, Purificación ; Escudero, Ana; Ferreira, Vicenteartículo
closedAccessaccesoRestringido.pdf.jpg30-Jun-2017Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wineCarrascón, Vanesa; Ontañón, Ignacio; Bueno, Mónica ; Ferreira, Vicenteartículo
closedAccessaccesoRestringido.pdf.jpgNov-2016Novel GC-MS strategies for the accurate and sensitive speciation of SO2 in wineOntañón, Ignacio; Carrascón, Vanesa; Bueno, Mónica ; Ferreira, Vicentecomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg1-Nov-2017Oxygen and SO2 consumption rates in white and rosé wines: relationship with and effects on wine chemical compositionCarrascón, Vanesa; Bueno, Mónica ; Fernández-Zurbano, Purificación ; Ferreira, Vicenteartículo
closedAccessaccesoRestringido.pdf.jpg10-Dec-2015Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO2Ferreira, Vicente; Carrascón, Vanesa; Bueno, Mónica ; Ugliano, Maurizio; Fernández-Zurbano, Purificación artículo
closedAccessaccesoRestringido.pdf.jpg8-Dec-2015Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation ContextsCarrascón, Vanesa; Fernández-Zurbano, Purificación ; Bueno, Mónica ; Ferreira, Vicenteartículo
closedAccessaccesoRestringido.pdf.jpgSep-2014The existence of free and complexed forms of mercaptans and the implication of slow reduction processes on their formation and release in wine ageingFerreira, Vicente; Franco-Luesma, Ernesto; Carrascón, Vanesa; Fernández-Zurbano, Purificación póster de congreso
closedAccessaccesoRestringido.pdf.jpg15-Feb-2018The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?Carrascón, Vanesa; Vallverdú-Queralt, Anna; Meudec, Enmmanuel; Sommerer, Nicolas; Fernández-Zurbano, Purificación ; Ferreira, Vicenteartículo
closedAccessaccesoRestringido.pdf.jpg17-Jul-2017The story that kinetics of O2 and SO2 consumption tell us about wine oxidation mechanismsCarrascón, Vanesa; Fernández-Zurbano, Purificación ; Ferreira, Vicentecomunicación de congreso