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Browsing by Author Cano-Lamadrid, M.

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Showing results 1 to 7 of 7
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessAntioxidant_capacity_fatty_acids_profile_descriptive_sensory_analysis_Postprint.pdf.jpg2017Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigationCano-Lamadrid, M.; Hernández, Francisca; Corell González, M.; Burló, F.; Legua, Pilar; Moriana, Alfonso; Carbonell-Barrachina, A. A.artículo
closedAccessaccesoRestringido.pdf.jpg2021Correlation between water stress and phenolic compounds of hydroSOStainable almondsLipan, Leontina; Cano-Lamadrid, M.; Collado González, Jacinta ; Wojdyło, Aneta; López Lluch, David B.; Moriana, Alfonso; Carbonell-Barrachina, A. A.artículo
openAccessagronomy-10-01470.pdf.jpgOct-2020Long-term correlation between water deficit and quality markers in hydrosostainable almondsLipan, Leontina; Cano-Lamadrid, M.; Hernández, Francisca; Sendra, Esther; Corell González, M.; Vázquez-Araujo, L.; Moriana, Alfonso; Carbonell-Barrachina, A. A.artículo
openAccessNutrition_quality_parameters_almonds_affected_2019_OA_CC4.pdf.jpg21-Jul-2019Nutrition quality parameters of almonds as affected by deficit irrigation strategiesLipan, Leontina; Moriana, Alfonso; López Lluch, David B.; Cano-Lamadrid, M.; Sendra, Esther; Hernández, Francisca; Vázquez-Araujo, L.; Corell González, M.; Carbonell-Barrachina, A. A.artículo
closedAccessaccesoRestringido.pdf.jpgNov-2020Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptanceLipan, Leontina; Cano-Lamadrid, M.; Vázquez-Araujo, L.; Łyczko, Jacek; Moriana, Alfonso; Hernández, Francisca; García-García, Elena; Carbonell-Barrachina, A. A.artículo
openAccessQuality_attributes_table_olives.pdf.jpgJan-2015Quality attributes of table olives as affected by regulated deficit irrigationCano-Lamadrid, M.; Girón Moreno, Ignacio F. ; Pleite, R.; Burló, F.; Corell González, M.; Moriana, Alfonso; Carbonell-Barrachina, A. A.artículo
openAccessfoods-08-00064_2019_CC4.pdf.jpg12-Feb-2019Sensory Profile and Acceptability of HydroSOStainable AlmondsLipan, Leontina; Cano-Lamadrid, M.; Corell González, M.; Sendra, Esther; Corell González, M.; Hernández, Francisca; Stan, L.; Vodnar, Dan C.; Vázquez-Araujo, L.; Carbonell-Barrachina, A. A.artículo