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Browsing by Author Campos, Carmen A.
Showing results 1 to 5 of 5
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2019 | Effect of alga Undaria pinnatifida (“wakame”) extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis) | Campos, Carmen A.; Miranda, José M.; Trigo, Marcos  ; Barros-Velázquez, J. ; Aubourg, Santiago P. | artículo |
| openAccess |  | 2005 | Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus) | Campos, Carmen A.; Rodríguez, Óscar ; Losada, Vanesa ; Aubourg, Santiago P. ; Barros-Velázquez, J. | artículo |
| openAccess |  | 2019 | Enhancement of the Rancidity Stability of Canned Mackerel (Scomber colias) in the Presence of Algae Extracts | Aubourg, Santiago P. ; Barbosa, Roberta G.; Trigo, Marcos ; Martínez, Beatriz; Rozas, J.; Campos, Carmen A. | póster de congreso |
| openAccess |  | 2006 | Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima) | Campos, Carmen A.; Losada, Vanesa ; Rodríguez, Óscar ; Aubourg, Santiago P. ; Barros-Velázquez, J. | artículo |
| openAccess |  | 2019 | Preservative effect of algae extracts on lipid composition and rancidity development in brine-canned Atlantic chub mackerel (Scomber colias) | Barbosa, Roberta G.; Trigo, Marcos ; Campos, Carmen A.; Aubourg, Santiago P. | artículo |
