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Navegación por Autor Campo-Deaño, L.
Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2010 | Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methods | Campo-Deaño, L.; Tovar, C. A.; Borderías, A. Javier CSIC ORCID | artículo |
closedAccess | | 2011 | Gelation process in two different squid (Dosidicus gigas) surimis throughout frozen storage as affected by several cryoprotectants: Thermal, mechanical and dynamic rheological properties | Campo-Deaño, L.; Tovar, C. A.; Borderías, A. Javier CSIC ORCID ; Fernández Martín, Fernando CSIC | artículo |
closedAccess | | 2009 | Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added | Campo-Deaño, L.; Tovar, C. A.; Pombo, M.Jesús; Teresa Solas, M.; Borderías, A. Javier CSIC ORCID | artículo |