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Navegación por Autor Campo, M. Mar
Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
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closedAccess | 1-mar-2018 | Ageing and retail display time in raw beef odour according to the degree of lipid oxidation | Resconi, Virginia C.; Bueno, Mónica CSIC ORCID ; Escudero, Ana CSIC ORCID; Magalhaes, Danielle; Ferreira, Vicente CSIC ORCID; Campo, M. Mar | artículo | |
closedAccess | 30-may-2019 | Development of a robust HS-SPME-GC-MS method for the analysis of solid food samples. Analysis of volatile compounds in fresh raw beef of differing lipid oxidation degrees | Bueno, Mónica CSIC ORCID ; Resconi, Virginia C.; Campo, M. Mar; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo | |
closedAccess | nov-2016 | External control for SPME in solid food samples: analysis of volatile compounds in raw beef | Bueno, Mónica CSIC ORCID ; Resconi, Virginia C.; Campo, M. Mar; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | comunicación de congreso |