| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2009 | A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation microbiological aspects | Medina, Margarita; Cabeza, M. C.; Bravo, Daniel; Cambero, M. I.; Montiel, R.; Ordóñez, J. A.; Núñez Gutiérrez, Manuel; Hoz, L. | artículo |
| closedAccess | | 2013 | A Comparison between E-Beam irradiation and high-pressure treatment for cold-smoked salmon sanitation Shelf-life, colour, texture and sensory characteristics | Montiel, R.; Cabeza, M. C.; Bravo, Daniel; Gaya Sicilia, María Pilar; Cambero, M. I.; Ordóñez, J. A.; Núñez Gutiérrez, Manuel; Medina, Margarita | artículo |
| closedAccess | | 2015 | Alternative method for intramuscular fat analysis using common laboratory equipment | Segura, J.; Calvo, Luis; Óvilo Martín, Cristina; González De Bulnes, Antonio; Olivares, A.; Cambero, M. I.; López-Bote, C. | artículo |
| closedAccess | | 2010 | Lack of growth of Listeria monocytogenes and Staphylococcus aureus in temperature abuse of E-beam treated ready-to-eat (RTE) cooked ham | Cabeza, M. C.; Cambero, M. I.; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCID; Hoz, L.; Ordóñez, J. A. | artículo |
| closedAccess |  | 2009 | Magnetic resonance imaging study of the cold-set gelation of meat systems containing plasma powder | Herrero, Ana M. CSIC ORCID; Hoz, L. de la; Ordóñez, J. A.; Castejón, David; Avila, M. D. de; Cambero, M. I. | artículo |
| closedAccess |  | 2010 | Microbial transglutaminase for cold-set binding of unsalted/salted pork models and restructured dry ham | Romero de Ávila, M. D.; Ordóñez, J. A.; Hoz, Lorenzo de la; Herrero, Ana M. CSIC ORCID; Cambero, M. I. | artículo |
| closedAccess |  | 2009 | Plasma powder as cold-set binding agent for meat system: Rheological and Raman spectroscopy study | Herrero, Ana M. CSIC ORCID; Cambero, M. I.; Ordóñez, J. A.; Hoz, L. de la; Carmona, Pedro CSIC | libro |
| closedAccess |  | 2008 | Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics | Herrero, Ana M. CSIC ORCID; Cambero, M. I.; Ordóñez, J. A.; Hoz, L. de la; Carmona, Pedro CSIC | artículo |
