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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccess2009A method to compare MALDI-TOF MS PMF spectra and its application in phyloproteomicsOrtea, Ignacio CSIC ORCID; Barros, Lorena CSIC; Cañas, Benito; Calo-Mata, Pilar CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSICcomunicación de congreso
closedAccess2008A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNAVal mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interestPascoal, Ananías; Barros-Velázquez, Jorge CSIC ORCID; Cepeda, Alberto; Gallardo, José Manuel CSIC; Calo-Mata, Pilar CSICartículo
closedAccessaccesoRestringido.pdf.jpg2016Advanced DNA-and protein-based methods for the detection and investigation of food allergensPrado, Marta; Ortea, Ignacio CSIC ORCID; Vial, Stephanie; Rivas, José; Calo-Mata, Pilar CSIC; Barros-Velázquez, Jorge CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2013Antibacterial, antiviral and antifungal activity of essential oils: mechanisms and applicationsBöhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Calo-Mata, Pilar CSIC; Aubourg, Santiago P. CSIC ORCIDcapítulo de libro
closedAccess2009Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp speciesOrtea, Ignacio CSIC ORCID; Cañas, Benito; Calo-Mata, Pilar CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSICartículo
closedAccessaccesoRestringido.pdf.jpg2011Authentication of crustacean decapoda marine shrimpsCalo-Mata, Pilar CSIC; Ortea, Ignacio CSIC ORCID; Böhme, K.; Fernández-No, Inmaculada C.; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCIDcapítulo de libro
closedAccessaccesoRestringido.pdf.jpg2019Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.Abril, Ana G. CSIC ORCID CVN; Rama, José Luis R.; Feijoo-Siota, Lucía; Calo-Mata, Pilar CSIC; Salazar Iglesias, Sergio CSIC; Peix, Álvaro CSIC ORCID; Velázquez Pérez, Encarna CSIC ORCID; Villa, Tomás G.artículo
closedAccessaccesoRestringido.pdf.jpg2016Bacterial identification by LC-ESI-IT-MS/MSCalo-Mata, Pilar CSIC; Böhme, K.; Carrera, Mónica CSIC ORCID ; Caamaño-Antelo, S.; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benitocapítulo de libro
openAccessBacteriophage_origin_poster_2019.pdf.jpg2019Bacteriophage origin people biomarker for mastitis producing Streptococcus spp. identification and characterization by LC-ESI-MS/MSAbril, Ana G. CSIC ORCID CVN; Carrera, Mónica CSIC ORCID ; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Rama, J. L. R.; Sieiro, C.; Villa, Tomás G.; Calo-Mata, Pilar CSICpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2016Biomarker discovery for foodborne pathogen detection by LC-MS/MSBöhme, K.; Caamaño-Antelo, S.; Carrera, Mónica CSIC ORCID ; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Calo-Mata, Pilar CSICcapítulo de libro
closedAccessaccesoRestringido.pdf.jpg2018Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MSAbril, Ana G. CSIC ORCID CVN; Ortea, Ignacio CSIC ORCID; Carrera, Mónica CSIC ORCID ; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Villa, Tomás G.; Calo-Mata, Pilar CSICcapítulo de libro
openAccessCharacterization_bacteriophage_OA_2020.pdf.jpg2020Characterization of bacteriophage peptides of pathogenic Streptococcus by LC-ESI-MS/MS: bacteriophage phylogenomics and their relationship to their hostAbril, Ana G. CSIC ORCID CVN; Carrera, Mónica CSIC ORCID ; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Rama, J. L. R.; Villa, Tomás G.; Calo-Mata, Pilar CSICartículo
openAccessCaracterization_of_Foodborne_OA_2017.pdf.jpg2017Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: functional networks, virulence factors and species-specific peptide biomarkersCarrera, Mónica CSIC ORCID ; Böhme, K.; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Calo-Mata, Pilar CSICartículo
openAccessproofs c0ay00457j.pdf.jpg2010Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometryBöhme, K.; Fernández-No, Inmaculada C.; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Cañas, Benito; Calo-Mata, Pilar CSICartículo
openAccess2024Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteriaAbril, Ana G. CSIC ORCID CVN; Calo-Mata, Pilar CSIC; Villa, Tomás G.; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Sánchez-Pérez, Ángeles; Pazos Palmeiro, Manuel CSIC ORCID; Carrera, Mónica CSIC ORCID artículo
closedAccess2010Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprintingFernández-No, Inmaculada C.; Böhme, K.; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Calo-Mata, Pilar CSICartículo
openAccessEnhanced_quality.pdf.jpg2008Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bankBarros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Calo-Mata, Pilar CSIC; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccess2009Evaluation of a novel 16S rRNA/tRNAVal mitochondrial marker for the identification and phylogenetic analysis of shrimp species belonging to the superfamily PenaeoideaCalo-Mata, Pilar CSIC; Pascoal, Ananías; Fernández-No, Inmaculada C.; Böhme, K.; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCIDartículo
openAccessExtension_shelf_life_2013.pdf.jpg2013Extension of the shelf life of chilled hake (Merluccius merluccius) by a novel icing medium containing natural organic acidsGarcía-Soto, Bibiana; Aubourg, Santiago P. CSIC ORCID; Calo-Mata, Pilar CSIC; Barros-Velázquez, Jorge CSIC ORCIDartículo
openAccessFood_authentication_commercially.pdf.jpg2012Food authentication of commercially-relevant shrimp and prawn species: From classical methods to FoodomicsOrtea, Ignacio CSIC ORCID; Pascoal, Ananías; Cañas, Benito; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Calo-Mata, Pilar CSICartículo