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Browsing by Author Calero Delgado, Beatriz
Showing results 1 to 6 of 6
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2019 | Biodiversity and multifunctional features of lactic acid bacteria isolated from table olive biofilms | Benítez-Cabello, Antonio; Calero Delgado, Beatriz; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A. ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé | artículo |
| openAccess |  | 2018 | Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olives | Calero Delgado, Beatriz; Martín-Platero, Antonio M. ; Pérez-Pulido, Antonio J. ; Benítez-Cabello, Antonio; Casimiro-Soriguer, Carlos S.; Martínez-Bueno, Manuel; Arroyo López, Francisco Noé ; Rodríguez-Gómez, Francisco J. ; Bautista-Gallego, J. ; Garrido Fernández, A. ; Jiménez Díaz, Rufino | artículo |
| openAccess |  | 2-Dec-2017 | Genome overview of eight Candida boidinii strains isolated from human activities and wild environments | Camiolo, Salvatore; Porru, Cinzia; Benítez-Cabello, Antonio; Rodríguez-Gómez, Francisco J. ; Calero Delgado, Beatriz; Porceddu, Andrea; Budroni, Marilena; Mannazzu, Ilaria; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé | artículo |
| openAccess |  | 31-May-2019 | Metataxonomic analysis of the bacterial diversity in table olive dressing components | Benítez-Cabello, Antonio; Romero-Gil, Verónica; Medina Pradas, Eduardo ; Sánchez García, Borja ; Calero Delgado, Beatriz; Bautista-Gallego, J. ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé | artículo |
| openAccess |  | 21-Feb-2019 | Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives | Calero Delgado, Beatriz; Pérez-Pulido, Antonio J. ; Benítez-Cabello, Antonio; Martín-Platero, Antonio M. ; Casimiro-Soriguer, Carlos S.; Martínez-Bueno, Manuel; Arroyo López, Francisco Noé ; Jiménez Díaz, Rufino | artículo |
| openAccess |  | 22-May-2019 | The use of starter cultures in the table olive fermentation can modulate the antiadhesive properties of brine exopolysaccharides against enterotoxigenic Escherichia coli | Zhu, Yanan; González-Ortiz, Gemma; Benítez-Cabello, Antonio; Calero Delgado, Beatriz; Jiménez Díaz, Rufino ; Martín-Orúe, Susana María | artículo |
