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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 16-may-2022 | Aerial and underground organs display specific metabolic strategies to cope with water stress under rising atmospheric CO2 in Fagus sylvatica L. | Fernández De Simón, María Brígida; Cadahía, Estrella; Aranda García, Ismael | artículo |
| closedAccess | | 2001 | Analysis of lipophilic compounds in needles of Pinus pinea L | Fernández De Simón, María Brígida; García-Vallejo, M. C.; Cadahía, Estrella; Arrabal Miguel, C.; Cortijo, Manuel | artículo |
| closedAccess | | 2001 | Changes in low molecular weight phenolic compounds in Spanish, French, and American oak woods during natural seasoning and toasting | Cadahía, Estrella; Muñoz, L.; Fernández De Simón, María Brígida; García-Vallejo, M. C. | artículo |
| closedAccess | | 1998 | Changes in tannic composition of reproduction cork Quercus suber throughout industrial processing | Cadahía, Estrella; Conde, Elvira; Fernández De Simón, María Brígida; García-Vallejo, M. C. | artículo |
| closedAccess | | 2013 | Characterization by gas chromatography-olfactometry of the most odor-active compounds in extracts prepared from acacia, chestnut, cherry, ash and oak woods | Culleré, L.; Fernández De Simón, María Brígida; Cadahía, Estrella; Ferreira, Vicente CSIC ORCID; Hernández-Orte, P.; Cacho, J. | artículo |
| closedAccess | | 2012 | Characterization of two chemotypes of Pinus pinaster by their terpene and acid patterns in needles | Arrabal Miguel, C.; García-Vallejo, M. C.; Cadahía, Estrella; Cortijo, Manuel; Fernández De Simón, María Brígida | artículo |
| closedAccess | | 2010 | Characterization of volatile constituents in commercial oak wood chips | Fernández De Simón, María Brígida; Muíño, I.; Cadahía, Estrella | artículo |
| closedAccess | | 2009 | Chemical and chromatic characteristics of Tempranillo, Cabernet Sauvignon and Merlot wines from DO Navarra aged in Spanish and French oak barrels | Cadahía, Estrella; Fernández De Simón, María Brígida; Sanz, Miriam; Poveda, P.; Colio, J. | artículo |
| closedAccess | | 2006 | Chemical characterization of oak heartwood from Spanish forests of Quercus pyrenaica (Wild.). Ellagitannins, low molecular weight phenolic, and volatile compounds | Fernández De Simón, María Brígida; Sanz, Miriam; Cadahía, Estrella; Poveda, P.; Broto, M. | artículo |
| closedAccess | | 1998 | Chemical characterization of reproduction cork from Spanish Quercus suber | Conde, Elvira; Cadahía, Estrella; García-Vallejo, M. C.; González-Adrados, J. R. | artículo |
| closedAccess | | 2005 | Differentiation among five Spanish Pinus pinaster provenances based on its oleoresin terpenic composition | Arrabal Miguel, C.; Cortijo, Manuel; Fernández De Simón, María Brígida; García-Vallejo, M. C.; Cadahía, Estrella | artículo |
| closedAccess | | 2018 | Ecophysiological and metabolic response patterns to drought under controlled condition in open-pollinated maternal families from a Fagus sylvatica L. population | Aranda García, Ismael; Sánchez-Gómez, D.; Cadahía, Estrella; Fernández De Simón, María Brígida | artículo |
| closedAccess | | 2010 | Effect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with them | Fernández De Simón, María Brígida; Cadahía, Estrella; del Alamo-Sanza, Maria; Nevares, Ignacio | artículo |
| closedAccess | | 2008 | Effect of the seasoning method on the chemical composition of oak heartwood to cooperage | Martínez, Juana; Cadahía, Estrella; Fernández De Simón, María Brígida; Ojeda, S.; Rubio, Pilar | artículo |
| closedAccess |  | 2011 | Effect of toasting Intensity at cooperage on phenolic compounds in Acacia (Robinia pseudoacacia) heartwood | Sanz, Miriam; Fernández de Simón, Brígida; Esteruelas, Enrique; Muñoz, Angel Mª.; Cadahía, Estrella; Hernández, M. Teresa CSIC ; Estrella, Isabel CSIC ; Pinto, Ernani | artículo |
| closedAccess | | 1999 | Ellagitannins in woods of Spanish, French and American oaks | Fernández De Simón, María Brígida; Cadahía, Estrella; Conde, Elvira; García-Vallejo, M. C. | artículo |
| closedAccess | | 2001 | Evolution of ellagitannins in Spanish, French, and American oak woods during natural seasoning and toasting | Cadahía, Estrella; Varea, S.; Muñoz, L.; Fernández De Simón, María Brígida; García-Vallejo, M. C. | artículo |
| closedAccess | | 2006 | Evolution of oak-related volatile compounds in a Spanish red wine during 2 years bottled, after aging in barrels made of Spanish, French and American oak wood | Fernández De Simón, María Brígida; Cadahía, Estrella; Hernández, T.; Estrella, I. | artículo |
| closedAccess | | 1999 | Evolution of phenolic compounds of Spanish oak wood during natural seasoning. First results | Fernández De Simón, María Brígida; Cadahía, Estrella; Conde, Elvira; García-Vallejo, M. C. | artículo |
| closedAccess | | 2017 | Fagus sylvatica L. provenances maintain different leaf metabolic profiles and functional response | Aranda García, Ismael; Sánchez-Gómez, D.; de Miguel, Marina; Mancha, José Antonio; Guevara, M Ángeles; Cadahía, Estrella; Fernández De Simón, María Brígida | artículo |
