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Browsing by Author Brodkorb, André

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessastandarconsensu.pdf.jpg2020A standardised semi-dynamic in vitro digestion method suitable for food – an international consensusMulet-Cabero, Ana-Isabel; Egger, Lotti; Portmann, Reto; Ménard, Olivia; Marze, Sébastien; Minekus, Mans; Le Feunteun, Steven; Sarkar, Anwesha; Grundy, Myriam M.-L.; Carrière, Frèderic; Golding, Matt; Dupont, Didier; Recio, Isidra CSIC ORCID ; Brodkorb, André; Mackie, Alanartículo
openAccessstandardised static in vitro.pdf.jpg2014A standardised static in vitro digestion method suitable for food-an international consensusMinekus, Mans; Alminger, Marie; Alvito, Paula; Ballance, Simon; Bohn, Torsten; Bourlieu, C.; Carrière, Frèderic; Boutrou, Rachel; Corredig, Milena; Dupont, Didier; Dufour, C.; Egger, Lotti; Golding, Matt; Karakaya, S.; Kirkhus, Bente; Le Feunteun, Steven; Lesmes, U.; Macierzanka, A.; Mackie, Alan; Marze, Sébastien; McClements, David Julian; Ménard, Olivia; Recio, Isidra CSIC ORCID ; Santos, Claudia N.; Singh, R. Paul; Vegarud, Gerd E.; Wickham, Martin S. J.; Weitschies, Werner; Brodkorb, Andréartículo
openAccessCurrResFoodSci2021-GomezMascaraque.pdf.jpg29-May-2021Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approachGómez-Mascaraque, Laura G. CSIC ORCID; Martínez-Sanz, Marta; Martínez-López, Rosalía; Martínez-Abad, Antonio CSIC ORCID CVN; Panikuttira, Bhavya; López-Rubio, Amparo CSIC ORCID; Tuohy, Maria G.; Hogan, Sean A.; Brodkorb, Andréartículo
openAccessMartínez-Sanz_Algal Research.pdf.jpg15-Jan-2019Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocolsMartínez Sanz, Marta CSIC ORCID; Gómez-Mascaraque, Laura G. CSIC ORCID; Ballester Frutos, Ana Rosa CSIC ORCID ; Martínez Abad, Antonio; Brodkorb, André; López-Rubio, Amparo CSIC ORCIDartículo