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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 1987 | Activation of hepatic microsomal mixed function oxidase system in broiler chicks by diet changes | Brenes, Agustín  ; Jensen, L. S.; Cervantes, H. M. | artículo |
| closedAccess |  | 2017 | Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens | Chamorro, Susana ; Viveros, Agustín; Rebolé, A.; Arija, I.; Romero, Carlos ; Álvarez Acero, Inmaculada ; Rey, A. ; Brenes, Agustín | artículo |
| openAccess |  | 2020 | Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat | Nardoia, Maria; Romero, Carlos ; Brenes, Agustín ; Arija, I.; Viveros, Agustín; Ruiz-Capillas, C. ; Chamorro, Susana | artículo |
| closedAccess |  | 2009 | Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties | Sáyago-Ayerdi, S. G.; Brenes, Agustín ; Viveros, Agustín; Goñi, Isabel | artículo |
| closedAccess |  | 2012 | Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment | Chamorro, Susana ; Viveros, Agustín; Álvarez Acero, Inmaculada ; Vega, Estela ; Brenes, Agustín | artículo |
| closedAccess | | Nov-2012 | Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace | Chamorro, Susana ; Goñi, Isabel; Hervert-Hernández, Deysy; Viveros, Agustín; Brenes, Agustín | artículo |
| closedAccess |  | 2007 | Cholesterol-lowering effects of dietary lupin (Lupinus albus var Multolupa) in chicken diets | Viveros, Agustín; Centeno, Carmen ; Arija, I.; Brenes, Agustín | artículo |
| closedAccess |  | 1990 | Dietary and monensin effects on activity of hepatic microsomal mixed function oxidase system in chickens | Brenes, Agustín ; Beyer, R. S.; Cervantes, H. M.; Jensen, L. S. | artículo |
| openAccess |  | 1988 | Efecto de la adición de sal y bicarbonato sódico sobre el porcentaje de grasa abdominal y minerales en el tejido óseo de los pollos | Brenes, Agustín ; Díez, M. V.; Rubio, L.; Yuste, P | artículo |
| openAccess |  | 2002 | Efecto de la administración de fitasas de origen vegetal y microbiano sobre la utilización del fósforo en pollos broilers | Viveros, Agustín; Arija, I.; Centeno, Carmen ; Brenes, Agustín | artículo |
| closedAccess |  | 1989 | Efecto de la inclusión de la semilla de guisante (P. sativum L.) en la dieta sobre los índices productivos y fisiológicos en broilers. | Yuste, P; Rubio, A.; Brenes, Agustín | artículo |
| openAccess |  | 2000 | Efecto de la inclusión de semillas de girasol entera y reconstituida en raciones de pollos broiler | Arija, I.; Viveros, Agustín; Brenes, Agustín ; Canales, R | artículo |
| openAccess |  | 2017 | Effect of added grape seed and skin on chicken thigh patties during chilled storage | Nardoia, Maria; Ruiz-Capillas, C. ; Herrero, Ana M. ; Pintado, T. ; Jiménez Colmenero, Francisco ; Chamorro, Susana ; Brenes, Agustín | artículo |
| openAccess |  | 2017 | Effect of dietary fermented and unfermented grape skin on broiler chickens | Nardoia, Maria; Chamorro, Susana ; Viveros, Agustín; Arija, I.; Ruiz-Capillas, C. ; Brenes, Agustín | póster de congreso |
| closedAccess |  | 2011 | Effect of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. | Viveros, Agustín; Chamorro, Susana ; Pizarro, M.; Arija, I.; Centeno, Carmen ; Brenes, Agustín | artículo |
| closedAccess |  | 1994 | Effect of enzyme addition on plasma minerals, cholesterol and caecal fatty acids concentrations in broiler diets based on barley. | Viveros, Agustín; Brenes, Agustín ; Arija, I.; Canales, R | artículo |
| closedAccess |  | 2003 | Effect of enzyme addition on the digestibilities of cell wall polysaccharides and oligosaccharides from whole, dehulled, and ethanol-extracted white lupins in chickens | Brenes, Agustín ; Slominsk, B. A.; Marquardt, R. R.; Guenter, W.; Viveros, Agustín | artículo |
| closedAccess |  | 2008 | Effect of enzyme addition on the nutritive value of high oleic acid sunflower seeds in chicken diets | Brenes, Agustín ; Centeno, Carmen ; Viveros, Agustín; Arija, I. | artículo |
| openAccess |  | 2005 | Effect of enzyme addition on the nutritive value of six lupin cultivars with different alkaloid content | Brenes, Agustín ; Marquardt, R. R.; Múzquiz, M; Guenter, W.; Viveros, A. | artículo |
| closedAccess |  | 2002 | Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seeds and their fractions | Brenes, Agustín ; Marquardt, R. R.; Guenter, W.; Viveros, Agustín | artículo |
