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Navegación por Autor Bravo, Francisca I.
Mostrando resultados 1 a 6 de 6
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2012 | Effect of the high-pressure-release phase on the protein composition of the soluble milk fraction | Bravo, Francisca I. CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
openAccess | | 2007 | Emulsifying properties of α-lactalbumin after high pressure treatment and subsequent lactosylation | Bravo, Francisca I. CSIC ORCID; Villamiel, Mar CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |
openAccess | | 2012 | Estudio de la fracción proteica de leche y fórmulas infantiles sometidas a altas presiones | Bravo, Francisca I. CSIC ORCID | tesis doctoral |
closedAccess | | 2013 | High-pressure treatment of milk in industrial and pilot-scale equipments: Effect of the treatment conditions on the protein distribution in different milk fractions | Bravo, Francisca I. CSIC ORCID; Felipe, Xavier; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |
closedAccess | | 2015 | Skim milk protein distribution as a result of very high hydrostatic pressure | Bravo, Francisca I. CSIC ORCID; Felipe, Xavier; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |
openAccess | | 2020 | Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity | Alcaide-Hidalgo, Juan María CSIC; Margalef, M.; Bravo, Francisca I. CSIC ORCID; Muguerza, B.; López-Huertas, Eduardo CSIC ORCID | artículo |