Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2019 | Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage | Mizi, L.; Cofrades, Susana CSIC ORCID; Bou, Ricard CSIC ORCID; Pintado, Tatiana CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Zaidi, F.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2015 | Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk | Alemán, Mercedes; Bou, Ricard CSIC ORCID; Guardiola, F.; Durand, Eric Y.; Villeneuve, P.; Jacobsen, Charlotte; Sørensen, A. | artículo |
closedAccess | | 2017 | Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions | Cofrades, Susana CSIC ORCID; Bou, Ricard CSIC ORCID; Flaiz, Linda CSIC; Garcimartín, Alba; Benedí, Juana; Mateos, Raquel CSIC ORCID ; Sánchez-Muniz, F. J.; Olivero-David, Raúl; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2016 | Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems | Flaiz, Linda CSIC; Freire, María CSIC ORCID; Cofrades, Susana CSIC ORCID; Mateos, Raquel CSIC ORCID ; Weiss, J.; Jiménez Colmenero, Francisco CSIC ORCID; Bou, Ricard CSIC ORCID | artículo |
openAccess | | 2017 | Design of healthier pâtés by substitution of pork backfat by structured emulsions | Gómez Estaca, Joaquín CSIC ORCID; Freire, María CSIC ORCID; Mata, M. C. de la; Saiz, Arancha CSIC; Bou, Ricard CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCID | póster de congreso |
openAccess | | 2013 | Determination of total plasma hydroperoxides using a diphenyl-1- pyrenylphosphine fluorescent probe | Santas, J.; Guardiola, F.; Rafecas, M.; Bou, Ricard CSIC ORCID | artículo |
closedAccess | | 2016 | Double emulsions to improve frankfurter lipid content: Impact of perilla oil and pork backfat | Freire, María CSIC ORCID; Bou, Ricard CSIC ORCID; Cofrades, Susana CSIC ORCID; Solas, M. Teresa; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
openAccess | | nov-2018 | Emulsion gels containing n-3 fatty acids and condensed tannins designed as functional fat replacers | Freire, María CSIC ORCID; Cofrades, Susana CSIC ORCID; Pérez-Jiménez, Jara CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Bou, Ricard CSIC ORCID | artículo |
openAccess | | 2014 | Encapsulación de vitamina B2 en emulsiones dobles: Influencia del tipo de aceite | Freire, María CSIC ORCID; Bou, Ricard CSIC ORCID; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2014 | High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphine | Santas, J.; Guzmán, Y. J.; Guardiola, F.; Rafecas, M.; Bou, Ricard CSIC ORCID | artículo |
openAccess | | ene-2001 | Influence of dietary fat source, alpha-tocopherol, and ascorbic acid supplementation on sensory quality of dark chicken meat | Bou, Ricard CSIC ORCID; Guardiola, F.; Grau, Anna; Grimpa, S.; Manich, Albert M. CSIC ORCID CVN; Barroeta, A.; Codony, R. | artículo |
closedAccess | | 2014 | Influence of high pressure and heating treatments on physical parameters of water-in-oil-in-water emulsions | Bou, Ricard CSIC ORCID; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2015 | Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products | Jiménez Colmenero, Francisco CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; Bou, Ricard CSIC ORCID; Cofrades, Susana CSIC ORCID; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
closedAccess | | 2017 | Olive oil based edible W/O/W emulsions stability as affected by addition of some acylglycerides | Fernández Martín, Fernando CSIC; Freire, María CSIC ORCID; Bou, Ricard CSIC ORCID; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2016 | Physicochemical properties and encapsulation of silicon in double emulsions for healthier food applications | Cofrades, Susana CSIC ORCID; Bou, Ricard CSIC ORCID; Gómez-Nieto, Beatriz; Procopio, Jesús R.; Errabi, A.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2014 | Physicochemical properties and riboflavin encapsulation in double emulsions with different lipid sources | Bou, Ricard CSIC ORCID; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2017 | Technological characteristics of cold-set gelled double emulsion enriched with n-3 fatty acids: Effect of hydroxytyrosol addition and chilling storage | Freire, María CSIC ORCID; Bou, Ricard CSIC ORCID; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
openAccess | | 2023 | Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides | López-Pedrouso, María; Lorenzo, José M.; Bou, Ricard CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Valcárcel Barros, Jesús CSIC ORCID; Toldrá, Mònica; Franco, Daniel | artículo |