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Navegación por Autor Bonet, Arturo
Mostrando resultados 1 a 5 de 5
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | jul-2005 | Effect of microbial transglutaminase on the rheological and thermal properties of insect damaged wheat flour | Caballero, Pedro A.; Bonet, Arturo; Rosell, Cristina M. CSIC ORCID ; Gómez, Manuel CSIC ORCID | artículo |
openAccess | | nov-2006 | Formation of Homopolymers and Heteropolymers Between Wheat Flour and Several Protein Sources by Transglutaminase-Catalyzed Cross-Linking | Bonet, Arturo; Blaszczak, W.; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 2006 | Glucose oxidase effect on dough rheology and bread quality: A study from macroscopic to molecular level | Bonet, Arturo; Rosell, Cristina M. CSIC ORCID ; Caballero, Pedro A.; Gómez, Manuel CSIC ORCID; Pérez Munuera, Isabel; Lluch, María Ángeles | artículo |
openAccess | | may-2007 | Rebuilding gluten network of damaged wheat by means of glucose oxidase treatment | Bonet, Arturo; Rosell, Cristina M. CSIC ORCID ; Pérez Munuera, Isabel; Hernando, Isabel | artículo |
openAccess | | nov-2008 | Studies on cake quality made of wheat-chickpea flour blends | Bonet, Arturo; Oliete, Bonastre; Rosell, Cristina M. CSIC ORCID ; Pando, Valentín; Fernández, Encarnación | artículo |