Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 1990 | A rapid separation of ten carotenoids, three retinoids, alpha-tocopherol and d-alpha-tocopherol acetate by high performance liquid chromatography and its application to serum and vegetable samples | Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Rojas-Hidalgo, E.; Blanco, Inmaculada | artículo |
closedAccess | | 1991 | An improved HPLC method for the separation of fourteen carotenoids, including 15-/13- and 9-CIS-β-carotene Isomers, phytoene and phytofluene | Granado Lorencio, Fernando; Olmedilla-Alonso, Begoña CSIC ORCID ; Blanco, Inmaculada; Rojas-Hidalgo, E. | artículo |
closedAccess | | 2006 | Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up study | Granado Lorencio, Fernando; Olmedilla-Alonso, Begoña CSIC ORCID ; Blanco, Inmaculada; Botella-Romero, F.; Simal-Antón, A. | artículo |
closedAccess | | 2006 | Bioavailability of carotenoids and tocopherols from broccoli: in vivo and in vitro assessment | Granado Lorencio, Fernando; Olmedilla-Alonso, Begoña CSIC ORCID ; Herrero, Carmen CSIC ORCID; Pérez-Sacristán, Belén; Blanco, Inmaculada; Blázquez-García, Silvia | artículo |
closedAccess | | 1992 | Determination of nine carotenoids, retinol, retinyl palmitate and α-tocopherol in control human serum using two internal standards | Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Blanco, Inmaculada; Rojas-Hidalgo, E. | artículo |
openAccess | | 2022 | Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals | Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Martín-Belloso, Olga; Blanco, Inmaculada; Herrero, Carmen CSIC ORCID; Elez-Martínez, Pedro; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2007 | In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables | Granado Lorencio, Fernando; Olmedilla-Alonso, Begoña CSIC ORCID ; Herrero, Carmen CSIC ORCID; Blanco, Inmaculada; Pérez-Sacristán, Belén; Blázquez-García, Silvia | artículo |
closedAccess | | 2006 | Nutritional approach for designing meat-based functional food products with nuts | Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Herrero, Carmen CSIC ORCID; Blanco, Inmaculada | artículo |
closedAccess | | 2006 | Simultaneous determination of vitamins A, E and 25-OH-vitamin D: Application in clinical assessments | Granado Lorencio, Fernando; Olmedilla-Alonso, Begoña CSIC ORCID ; Herrero, Carmen CSIC ORCID; Blanco, Inmaculada; Blázquez-García, Silvia; Pérez-Sacristán, Belén | artículo |