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Browsing by Author Bernárdez Costas, Marta

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessciencia_mexillon.pdf.jpg2010A ciencia do mexillón: ciencias e tecnoloxías mariñas implicadas no cultivo, transformación e comercialización do mexillón (Mytillus galloprovincialis)Ríos, Aida F. ; Figueras Huerta, Antonio ; Novoa, Beatriz ; Gestal, C. ; Castro, Carmen G. ; González Sotelo, Carmen ; Babarro, José M. F. ; Peteiro, Laura G. ; Pastoriza, Laura ; Fernández-Reiriz, María José ; Bernárdez Costas, Marta ; Murado García, Miguel Anxo ; González Fernández, Pilar ; Aranguren, Raquel ; Pérez Martín, Ricardo Isaac ; Prego, R. ; Álvarez-Salgado, Xosé Antón  Libro
openAccessMathematical_model_predict_2017.pdf.jpg2018A mathematical model to predict early quality attributes in hake during storage at low temperatureVilas Fernández, Carlos ; Alonso, Antonio A. ; Rodríguez Herrera, Juan José ; Bernárdez Costas, Marta ; García, Miriam R. Artículo
closedAccess2009Application of nisin and pediocin against resistance and germination of Bacillus spores in sous vide productsLópez Cabo, Marta ; Torres, B.; Rodríguez Herrera, Juan José ; Bernárdez Costas, Marta ; Pastoriza, Laura Artículo
closedAccess2002Combined effects of modified atmosphere packaging and lauric acid on the stability of pre-cooked fish products during refrigerated storagePastoriza, Laura ; López Cabo, Marta ; Bernárdez Costas, Marta ; Sampedro, Gabriel ; Rodríguez Herrera, Juan José Artículo
openAccess2229933_a1.pdf.jpg16-Apr-2005Conservación por atmósferas modificadas de moluscos bivalvos vivos en recipiente herméticoPastoriza, Laura ; Sampedro, Gabriel ; Bernárdez Costas, Marta ; López Cabo, Marta ; Rodríguez Herrera, Juan José Patente
openAccessBernárdez_Pastoriza_Mussel_LWT.pdf.jpg2013Effect of oxygen concentration and temperature on the viability of small-sized mussels in hermetic packagesBernárdez Costas, Marta ; Pastoriza, Laura Artículo
closedAccess2001Effectiveness of CO2 and Nisaplin on increasing shelf-life of fresh pizzaLópez Cabo, Marta ; Pastoriza, Laura ; Bernárdez Costas, Marta ; Rodríguez Herrera, Juan José Artículo
openAccessElevated_concentrations_O2_mussel.pdf.jpg2004Elevated concentrations of oxygen on the stability of live mussel stored refrigeratedPastoriza, Laura ; Bernárdez Costas, Marta ; Sampedro, Gabriel ; López Cabo, Marta ; Rodríguez Herrera, Juan José Artículo
embargoedAccessIdentification_metagenetic_2019.pdf.jpg2019Identification and metagenetic characterisation of Listeria monocytogenes-harbouring communities present in food-related industrial environmentsRodríguez-López, P. ; Bernárdez Costas, Marta ; Rodríguez Herrera, Juan José ; Comesaña, Ángel Sebastián; López Cabo, Marta Artículo
openAccessLand-ocean_contributions_2011.pdf.jpg2011Land–ocean contributions of arsenic through a river–estuary–ria system (SW Europe) under the influence of arsenopyrite deposits in the fluvial basinBernárdez Costas, Marta ; Prego, R. ; Filgueiras, Ana V. ; Bendicho, CarlosArtículo
openAccessMetagenome_polymicrobial_poster.pdf.jpg2017Metagenome of polymicrobial biofilms harbouring Listeria monocytogenesRodríguez-López, P. ; Comesaña, S. A.; López Cabo, Marta ; Bernárdez Costas, Marta ; Rodríguez Carrera, Sonia; Blanco Martín, Teresa; Gallego, Alberto; Rodríguez Herrera, Juan José Póster
openAccessModeling_forecast_quality.pdf.jpg2015Modeling and forecast of quality attributes for fresh fishGarcía, Miriam R. ; Vilas Fernández, Carlos ; Rodríguez Herrera, Juan José ; Bernárdez Costas, Marta ; Balsa-Canto, Eva ; Alonso, Antonio A. Póster
closedAccess2005Modified method for the analysis of free fatty acids in fishBernárdez Costas, Marta ; Pastoriza, Laura ; Sampedro, Gabriel ; Rodríguez Herrera, Juan José ; López Cabo, Marta Artículo
openAccessWO2005032265A1.pdf.jpg14-Apr-2005Modified-atmosphere preservation of live bivalve shellfish in a hermetic containerPastoriza, Laura ; Sampedro, Gabriel ; Bernárdez Costas, Marta ; López Cabo, Marta ; Rodríguez Herrera, Juan José Patente
openAccessPossible_role_cryostabilisers.pdf.jpg2006Possible role for cryostabilizers in preventing protein and lipid alterations in frozen-stored minced muscle of atlantic mackerelRodríguez Herrera, Juan José ; Bernárdez Costas, Marta ; Sampedro, Gabriel ; López Cabo, Marta ; Pastoriza, Laura Artículo
openAccessPoster_Prediction_assessment_retail_2015.pdf.jpg2015Prediction and assessment of retail hake (Merluccius merluccius) freshness during storageGarcía, Miriam R. ; Vilas Fernández, Carlos ; Rodríguez Herrera, Juan José ; Bernárdez Costas, Marta ; Balsa-Canto, Eva ; Alonso, Antonio A. Póster
openAccessQuality_shelf-life_prediction.pdf.jpg2015Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius)García, Miriam R. ; Vilas Fernández, Carlos ; Rodríguez Herrera, Juan José ; Bernárdez Costas, Marta ; Balsa-Canto, Eva ; Alonso, Antonio A. Artículo
openAccessQuality_live_packed_mussels.pdf.jpg2011Quality of live packaged mussels during storage as a function of size and oxygen concentrationBernárdez Costas, Marta ; Pastoriza, Laura Artículo
openAccessSalmon in modified atmospheres using high and low barrier packaging materials.pdf.jpg2011Salmon in modified atmospheres using high- and low-barrier packaging materialsPastoriza, Laura ; Bernárdez Costas, Marta Artículo
closedAccess2004Solubilisation of proteins from rayfish residues by endogenous and commercial enzymesPastoriza, Laura ; Sampedro, Gabriel ; López Cabo, Marta ; Rodríguez Herrera, Juan José ; Bernárdez Costas, Marta Artículo