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Browsing by Author Bermúdez-Oria, Alejandra

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closedAccessaccesoRestringido.pdf.jpg2018Anti-Inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar ratsVoltes A.; Bermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Reyes M.L.; Olano, C.; Fernández-Bolaños Guzmán, Juan  ; Portilla, F. de laartículo
embargoedAccessPostP_2019_JSFA_V99_P325.pdf.jpg2019Cocoa bean husk: industrial source of antioxidant phenolic extractHernández Hernández, Carolina; Morales Sillero, Ana; Fernández-Bolaños Guzmán, Juan  ; Bermúdez-Oria, Alejandra; Azpeitia Morales, Alfonso; Rodríguez-Gutiérrez, Guillermo  dataset
closedAccessaccesoRestringido.pdf.jpg2019Effect of different olive oil-derived antioxidants (hydroxytyrosol and 3,4-dihydroxyphenylglycol) on the quality of frozen-thawed ram spermArando, A.; Delgado, J. V.; Fernández-Prior, J. M.; León, J. M.; Bermúdez-Oria, Alejandra; Nogales, S.; Pérez-Marín, C. C.artículo
openAccessPostprint_2019_MeatSci_V148_P213.pdf.jpg2019Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storageBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Rubio Senent, Fátima ; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan  artículo
embargoedAccess1-Oct-2018Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitroBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Rodríguez-Juan, Elisa; González-Benjumea, Alejandro; Fernández-Bolaños Guzmán, Juan  artículo
openAccess14-Sep-2017Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycolBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Vioque, Blanca  ; Rubio-Senent, Fátima; Fernández-Bolaños Guzmán, Juan  artículo
openAccessPostP_2019_FoodChem_V280_P310.pdf.jpg2019Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compoundsBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Prior, África; Vioque, Blanca  ; Fernández-Bolaños Guzmán, Juan  artículo
openAccessPostprint_2018_InnFoodSciEmergTech_Synergistic.pdf.jpg4-Aug-2018Synergistic effect of 3,4-dihydroxyphenylglycol with hydroxytyrosol and α-tocopherol on the Rancimat oxidative stability of vegetable oilsLama Muñoz, Antonio ; Rubio Senent, Fátima ; Bermúdez-Oria, Alejandra; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo