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Browsing by Author Bermúdez-Oria, Alejandra

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Showing results 1 to 17 of 17
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closedAccessaccesoRestringido.pdf.jpg2018Anti-Inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar ratsVoltes, A.; Bermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Reyes-Díaz, M. Luisa; Olano, C.; Fernández-Bolaños Guzmán, Juan  ; Portilla, Fernando de laartículo
openAccessPostP_2019_JSFA_V99_P325.pdf.jpg2019Cocoa bean husk: industrial source of antioxidant phenolic extractHernández Hernández, Carolina; Morales Sillero, Ana; Fernández-Bolaños Guzmán, Juan  ; Bermúdez-Oria, Alejandra; Azpeitia Morales, Alfonso; Rodríguez-Gutiérrez, Guillermo  artículo
closedAccessaccesoRestringido.pdf.jpg2017Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targetingBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Rubio-Senent, Fátima; Lama-Muñoz, Antonio; Fernández-Bolaños Guzmán, Juan  artículo
embargoedAccessConfirmation_strong_complex_phenol-dietary_2020_Postprint.pdf.jpgMay-2020Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitroBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Prior, África; Knicker, Heike  ; Fernández-Bolaños Guzmán, Juan  artículo
openAccessPostP_2020_FBP_V121_P131.pdf.jpg2020Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatmentsFernández-Prior, África; Charfi, Akram; Bermúdez-Oria, Alejandra; Rodríguez-Juan, Elisa; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
closedAccessaccesoRestringido.pdf.jpg2019Effect of different olive oil-derived antioxidants (hydroxytyrosol and 3,4-dihydroxyphenylglycol) on the quality of frozen-thawed ram spermArando, A.; Delgado, J. V.; Fernández-Prior, J. M.; León, J. M.; Bermúdez-Oria, Alejandra; Nogales, S.; Pérez-Marín, C. C.artículo
openAccessPostprint_2019_MeatSci_V148_P213.pdf.jpg2019Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storageBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Rubio Senent, Fátima ; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan  artículo
openAccess1-Oct-2018Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitroBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Rodríguez-Juan, Elisa; González-Benjumea, Alejandro; Fernández-Bolaños Guzmán, Juan  artículo
openAccessfoods-09-00962-v2.pdf.jpg21-Jul-2020New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo WaterFernández-Prior, África; Pérez-Fatuarte, Juan Carlos; Bermúdez-Oria, Alejandra; Viera Alcaide, Isabel ; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostP_2019_FoodFunct_V10_P4844.pdf.jpg15-Jul-2019Pectin-rich extracts from olives inhibit proliferation of Caco-2 and THP-1 cellsBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Alaíz Barragán, Manuel  ; Vioque, Javier ; Girón-Calle, Julio  ; Fernández-Bolaños Guzmán, Juan  artículo
openAccess14-Sep-2017Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycolBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Vioque, Blanca  ; Rubio-Senent, Fátima; Fernández-Bolaños Guzmán, Juan  artículo
openAccessPostP_2019_JFunctFoods_V62_103530.pdf.jpgNov-2019Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extractsBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Alaíz Barragán, Manuel  ; Vioque, Javier  ; Girón-Calle, Julio  ; Fernández-Bolaños Guzmán, Juan  artículo
openAccessPostP_2019_FoodChem_V280_P310.pdf.jpg2019Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compoundsBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Prior, África; Vioque, Blanca  ; Fernández-Bolaños Guzmán, Juan  artículo
openAccessPostprint_2018_InnFoodSciEmergTech_Synergistic.pdf.jpg4-Aug-2018Synergistic effect of 3,4-dihydroxyphenylglycol with hydroxytyrosol and α-tocopherol on the Rancimat oxidative stability of vegetable oilsLama Muñoz, Antonio ; Rubio Senent, Fátima ; Bermúdez-Oria, Alejandra; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostP_2019_IFSET_V55_P11.pdf.jpg2019The use of industrial thermal techniques to improve the bioactive compounds extraction and the olive oil solid waste utilizationLama Muñoz, Antonio ; Rubio Senent, Fátima ; Bermúdez-Oria, Alejandra; Fernández-Bolaños Guzmán, Juan  ; Fernández-Prior, África; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostP_2020_LWT_V130_109645.pdf.jpgAug-2020Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solventsVázquez-González, Marcos; Fernández-Prior, África; Bermúdez-Oria, Alejandra; Rodríguez-Juan, Elisa; Pérez Rubio, Ana Gracia  ; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostP_2020_FC_V120_107526.pdf.jpgFeb-2021Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean huskHernández-Hernández, Carolina; Fernández-Cabanás, Víctor M.; Rodríguez-Gutiérrez, Guillermo  ; Bermúdez-Oria, Alejandra; Morales-Sillero, Anaartículo