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openAccessAnti-Inflammatory_Fernandez_PV_Art_2021.pdf.jpg22-Jan-2021Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive EffluentsFernández-Prior, África; Bermúdez-Oria, Alejandra; Millán-Linares, María del Carmen CSIC ORCID ; Fernández-Bolaños, Juan; Espejo-Calvo, Juan Antonio; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2018Anti-Inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar ratsVoltes, A.; Bermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Reyes-Díaz, M. Luisa; Olano, C.; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Portilla, Fernando de laartículo
openAccessfoods-10-00503-v2.pdf.jpg26-Feb-2021Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction SystemsTassoult, Malika; Edine Kati, Djamel; Fernández-Prior, África; Bermúdez-Oria, Alejandra; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessPostP_2020_JMF_V23_P719.pdf.jpg2020Antiproliferative Activity of Olive Extract Rich in Polyphenols and Modified Pectin on Bladder Cancer CellsBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima; Sánchez-Carbayo, Marta; Fernández-Bolaños Guzmán, Juan CSIC ORCIDartículo
openAccessPostP_2019_JSFA_V99_P325.pdf.jpg2019Cocoa bean husk: industrial source of antioxidant phenolic extractHernández Hernández, Carolina; Morales Sillero, Ana; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra; Azpeitia Morales, Alfonso; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2017Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targetingBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima; Lama-Muñoz, Antonio; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessConfirmation_strong_complex_phenol-dietary_2020_Postprint.pdf.jpgMay-2020Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitroBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África; Knicker, Heike CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessPostP_2020_FBP_V121_P131.pdf.jpg2020Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatmentsFernández-Prior, África; Charfi, Akram; Bermúdez-Oria, Alejandra; Rodríguez-Juan, Elisa; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2019Effect of different olive oil-derived antioxidants (hydroxytyrosol and 3,4-dihydroxyphenylglycol) on the quality of frozen-thawed ram spermArando, A.; Delgado, J. V.; Fernández-Prior, J. M.; León, J. M.; Bermúdez-Oria, Alejandra; Nogales, S.; Pérez-Marín, C. C.artículo
openAccessPostprint_2019_MeatSci_V148_P213.pdf.jpg2019Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storageBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio Senent, Fátima; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessPostP_2020_RDA_V55_P325.pdf.jpg2020Effect of olive-derived antioxidants (3,4-dihydroxyphenylethanol and 3,4 dihydroxyphenylglycol) on sperm motility and fertility in liquid ram sperm stored at 15°C or 5°CArando, Ander; Delgado, Juan Vicente; Bermúdez-Oria, Alejandra; León, José Manuel; Fernández-Prior, África; Nogales, Sergio; Pérez-Marón, Carlos C.artículo
openAccessantioxidants-10-00728-v2.pdf.jpg5-May-2021Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of ShrimpsLama Muñoz, Antonio CSIC; Gómez-Carretero, Antonio; Rubio Senent, Fátima; Bermúdez-Oria, Alejandra; Maya, Inés; Fernández-Bolaños, José G.; Vioque, Blanca CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccess1-Oct-2018Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitroBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rodríguez-Juan, Elisa; González-Benjumea, Alejandro; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessfoods-09-00962-v2.pdf.jpg21-Jul-2020New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo WaterFernández-Prior, África; Pérez-Fatuarte, Juan Carlos; Bermúdez-Oria, Alejandra; Viera Alcaide, Isabel CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessPostP_2019_FoodFunct_V10_P4844.pdf.jpg15-Jul-2019Pectin-rich extracts from olives inhibit proliferation of Caco-2 and THP-1 cellsBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Alaíz Barragán, Manuel CSIC ORCID ; Vioque, Javier CSIC ORCID; Girón-Calle, Julio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccess14-Sep-2017Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycolBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Vioque, Blanca CSIC ORCID ; Rubio-Senent, Fátima; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessPostP_2019_JFunctFoods_V62_103530.pdf.jpgNov-2019Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extractsBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Alaíz Barragán, Manuel CSIC ORCID ; Vioque, Javier CSIC ORCID ; Girón-Calle, Julio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessPostP_2019_FoodChem_V280_P310.pdf.jpg2019Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compoundsBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África; Vioque, Blanca CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessmolecules-25-05829.pdf.jpg10-Dec-2020Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant ActivityBermúdez-Oria, Alejandra; Bouchal, Yougourthane; Fernández-Prior, África; Vioque, Blanca CSIC ORCID ; Fernández-Bolaños, Juanartículo
openAccessPostprint_2018_InnFoodSciEmergTech_Synergistic.pdf.jpg4-Aug-2018Synergistic effect of 3,4-dihydroxyphenylglycol with hydroxytyrosol and α-tocopherol on the Rancimat oxidative stability of vegetable oilsLama Muñoz, Antonio CSIC; Rubio Senent, Fátima; Bermúdez-Oria, Alejandra; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo