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Browsing by Author Benedí, Juana

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Showing results 1 to 7 of 7
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2017A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy propertiesCofrades, Susana ; Benedí, Juana; Garcimartín, Alba; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco artículo
closedAccessaccesoRestringido.pdf.jpg2012Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storageSánchez-Muniz, F. J.; Olivero-David, Raúl; Triki, M. ; Salcedo Sandoval, L. ; González-Muñoz, M. José; Cofrades, Susana ; Ruiz-Capillas, C. ; Jiménez Colmenero, Francisco ; Benedí, Juanaartículo
closedAccessaccesoRestringido.pdf.jpg2017Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsionsCofrades, Susana ; Bou, Ricard ; Flaiz, Linda; Garcimartín, Alba; Benedí, Juana; Mateos, Raquel  ; Sánchez-Muniz, F. J.; Olivero-David, Raúl; Jiménez Colmenero, Francisco artículo
closedAccessaccesoRestringido.pdf.jpg2014Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion | Efectos de extractos de Undaria pinnatifida, Himantalia elongata y porfira umbilicalis sobre la actividad α-glucosidasa y la difusion de la glucosa in vitroMoreira, A.; Garcimartín, Alba; Bastida, Sara; Jiménez Escrig, Antonio; Rupérez Antón, Pilar  ; Green, B.; Rafferty, E; Sánchez-Muniz, F. J.; Benedí, Juanaartículo
openAccessproinflammatory_mediators_patients_long-term_titanium_dental_implants.pdf.jpg2-Sep-2019Elevated systemic L-Kynurenine/L-Tryptophan ratio and increased IL-1 beta and chemokine (CX3CL1, MCP-1) proinflammatory mediators in patients with long-term titanium dental implantsMerino, José Joaquín; Cabaña-Muñoz, María Eugenia; Toledano Gasca, Adolfo ; Garcimartín, Alba; Benedí, Juana; Camacho-Alonso, Fabio; Parmigiani-Izquierdo, José Maríaartículo
closedAccessaccesoRestringido.pdf.jpg2014Oxidative stability of meat systems made with W1/O/W2 emulsions prepared with hydroxytyrosol and chia oil as lipid phaseCofrades, Susana ; Santos-López, J. A.; Freire, María; Benedí, Juana; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco artículo
openAccessJAmCollNutr_2012_Olmedilla-Alonso.pdf.jpg2012The antioxidant status response to low fat- and walnut paste-enriched meat differs in volunteers at high cardiovascular risk carrying different PON-1 polymorphismsSánchez-Muniz, F. J.; Canales, Ángeles ; Nus, M.; Bastida, Sara; Guillen, M. D.; Corella, Dolores; Olmedilla Alonso, Begoña ; Granado Lorencio, Fernando; Benedí, Juanaartículo