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openAccessaccesoRestringido.pdf.jpgdic-2022Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM ApproachBarbieri, Sara; Brkić Bubola, Karolina; Bendini, Alessandra; Bučar-Miklavčič, Milena; Lacoste, Florence; Tibet, Ummuhan; Winkelmann, Ole; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo
openAccessAlignment_Barbieri_Art2020.pdf.jpg2020Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM ApproachBarbieri, Sara; Brkić Bubola, Karolina; Bendini, Alessandra; Bučar-Miklavčič, Milena; Lacoste, Florence; Tibet, Ummuhan; Winkelmann, Ole; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo
openAccessaccesoRestringido.pdf.jpgdic-2021An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel TestValli, Enrico; Panni, Filippo; Casadei, Enrico; Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaotro
openAccessMethod_Valli_Art2020.pdf.jpg2020An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel TestValli, Enrico; Panni, Filippo; Casadei, Enrico; Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo
openAccessPP_2022_FoodControl_V135_108756.pdf.jpgmay-2022Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oilsAparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; Casadei, Enrico; García-González, Diego L. CSIC ORCID ; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Golay, Pierre Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
openAccessaccesoRestringido.pdf.jpg2021Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils [intervalidazione di un metodo armonizzato SPME-GC-MS per l¿analisi di composti volatili selezionati in oli di oliva vergini]Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; Casadei, Enrico; García-González, Diego L. CSIC ORCID ; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Golay, Pierre Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
openAccessaccesoRestringido.pdf.jpgdic-2021Design and in-house validation of a portable system for the determination of free acidity in virgin olive oilGrossi, Marco; Palagano, Rosa; Bendini, Alessandra; Riccò, Bruno; Servili, Maurizio; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaotro
closedAccessaccesoRestringido.pdf.jpg2019Design and in-house validation of a portable system for the determination of free acidity in virgin olive oilGrossi, Marco; Palagano, Rosa; Bendini, Alessandra; Riccò, Bruno; Servili, Maurizio; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo
openAccessaccesoRestringido.pdf.jpgdic-2021Determination of Vegetable Oils in Olive Oil Mixtures Using a Stepwise Strategy Based on H-1-Nmr Fingerprinting and Pattern RecognitionAlonso-Salces, Rosa María; Berrueta, Luis Ángel; Quintanilla-Casas, Beatriz; Vichi, Stefania CSIC ORCID; Tres, Alba; Asensio-Regalado, Carlos; Viacava, Gabriela Elena; Poliero, Aimará Ayelen; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Martínez-Rivas, José Manuel CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Gallo, Blancaartículo
closedAccessaccesoRestringido.pdf.jpg2017EU project OLEUM: Better solutions to protect olive oil quality and authenticityGallina Toschi, Tullia; Valli, Enrico; Conte, Lanfranco; García-González, Diego L. CSIC ORCID ; Maquet, Alain; Brereton, Paul; Mcgrath, Nina; Celemín, Laura F.; Bendini, Alessandraartículo
openAccessFoodChem_2022_V394_133300.pdf.jpg24-may-2022Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official MethodGómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Brereton, Paul; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID artículo
openAccessaccesoRestringido.pdf.jpg2021Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised MethodPalagano, Rosa; Valli, Enrico; Tura, Matilde; Cevoli, Chiara; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tulliaotro
openAccessfoods_09_00924.pdf.jpg14-jul-2020Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised MethodPalagano, Rosa; Valli, Enrico; Tura, Matilde; Cevoli, Chiara; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
openAccessfoods-09-00862.pdf.jpg2-jul-2020Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive OilsBarbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; Quintanilla-Casas, Beatriz; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo
openAccessaccesoRestringido.pdf.jpgdic-2021Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive OilsBarbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; Quintanilla-Casas, Beatriz; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaotro
openAccessAbstract_2020_AOCS_JAOCS_V97_S1.pdf.jpgsep-2020HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile CompoundsGallina Toschi, Tullia; Valli, Enrico; Panni, Filippo; Casadei, Enrico; Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; Battaglia, Fabio; Rossini, Cesare; García-González, Diego L. CSIC ORCID comunicación de congreso
openAccessaccesoRestringido.pdf.jpgdic-2021In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive OilsValli, Enrico; Milani, Andrea; Srbinovska, Ana; Moret, Erica; Moret, Sabrina; Bendini, Alessandra; Moreda, Wenceslao CSIC ORCID ; Gallina Toschi, Tullia; Lucci, Paolootro
openAccessfoods-10-01260.pdf.jpg2-jun-2021In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive OilsValli, Enrico; Milani, Andrea; Srbinovska, Ana; Moret, Erica; Moret, Sabrina; Bendini, Alessandra; Moreda, Wenceslao CSIC ORCID ; Gallina Toschi, Tullia; Lucci, Paoloartículo
openAccessFood_Control_1-s2.0-S0956713520307672.pdf.jpgmay-2021Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulterationQuintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres, Alba; Vichi, Stefania CSIC ORCIDartículo
openAccessaccesoRestringido.pdf.jpgdic-2021Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulterationQuintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres, Alba; Vichi, Stefania CSIC ORCIDartículo