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Browsing by Author Benavent Gil, Yaiza

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Showing results 1 to 12 of 12
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessCarbohydrate Polymer_2017-Benavent.pdf.jpg17-Oct-2016Comparison of porous starches obtained from different enzyme types and levelsBenavent Gil, Yaiza; Rosell, Cristina M.  artículo
openAccessFH2020-Calle.pdf.jpg22-Jul-2019Development of gluten free breads from Colocasia esculenta flour blended with hydrocolloids and enzymesCalle, Jehanara; Benavent Gil, Yaiza; Rosell, Cristina M.  artículo
openAccessIJFSTR2019-Calle.pdf.jpg22-May-2019Exploring the functionality of starches from corms and cormels of Xanthosoma sagittifoliumCalle, Jehannara; Benavent Gil, Yaiza; Garzón, Raquel ; Rosell, Cristina M.  artículo
openAccessFoodChem2019-MorrealeOA.pdf.jpg13-Nov-2018Inulin enrichment of gluten free breads: Interaction between inulin and yeastMorreale, Federico; Benavent Gil, Yaiza; Rosell, Cristina M.  artículo
openAccessLWT2020-Sahagun.pdf.jpg17-Sep-2019Modulation of in vitro digestibility and physical characteristics of protein enriched gluten free breads by defining hydrationSahagún, Marta; Benavent Gil, Yaiza; Rosell, Cristina M.  ; Gómez, Manuelartículo
openAccessIJBM-2017-Benavent.pdf.jpg19-May-2017Morphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymesBenavent Gil, Yaiza; Rosell, Cristina M.  artículo
openAccessPlant Food Human Nutr-2017-Benavent.pdf.jpg5-Oct-2017Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive EnzymesBenavent Gil, Yaiza; Rosell, Cristina M.  artículo
openAccessStarchStark2019-Benavent.pdf.jpg17-Sep-2018Physicochemical Properties of Gels Obtained from Corn Porous Starches with Different Levels of PorosityBenavent Gil, Yaiza; Román, Laura; Gómez, Manuel; Rosell, Cristina M.  artículo
openAccessCarbohydrate Polymers-2018-MtzAlejo.pdf.jpg10-Aug-2018Quantifying the surface properties of enzymatically-made porous starchesMartínez-Alejo, Juan Manuel; Benavent Gil, Yaiza; Rosell, Cristina M.  ; Carvajal,Teresa; Martínez, Mario M.artículo
openAccessCarbohydrates Polymers-2018-Benavent.pdf.jpg11-Jun-2018Thermal stabilization of probiotics by adsorption onto porous starchesBenavent Gil, Yaiza; Rodrigo Aliaga, Dolores ; Rosell, Cristina M.  artículo
embargoedAccessFood Hydrocolloids2020-Benavent.pdf.jpg12-Sep-2020Understanding CGTase action through the relationship between starch structure and cyclodextrin formationBenavent Gil, Yaiza; Rosell, Cristina M.  ; Gilbert, Elliot P.artículo
embargoedAccessFoodChem2020-Calle.pdf.jpg20-Nov-2020Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterizationCalle, Jehannara; Benavent Gil, Yaiza; Rosell, Cristina M.  artículo