| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 17-Oct-2016 | Comparison of porous starches obtained from different enzyme types and levels | Benavent Gil, Yaiza; Rosell, Cristina M.  | artículo |
| openAccess |  | 22-Jul-2019 | Development of gluten free breads from Colocasia esculenta flour blended with hydrocolloids and enzymes | Calle, Jehanara; Benavent Gil, Yaiza; Rosell, Cristina M. | artículo |
| openAccess |  | 22-May-2019 | Exploring the functionality of starches from corms and cormels of Xanthosoma sagittifolium | Calle, Jehannara; Benavent Gil, Yaiza; Garzón, Raquel ; Rosell, Cristina M. | artículo |
| openAccess |  | 13-Nov-2018 | Inulin enrichment of gluten free breads: Interaction between inulin and yeast | Morreale, Federico; Benavent Gil, Yaiza; Rosell, Cristina M. | artículo |
| openAccess |  | 17-Sep-2019 | Modulation of in vitro digestibility and physical characteristics of protein enriched gluten free breads by defining hydration | Sahagún, Marta; Benavent Gil, Yaiza; Rosell, Cristina M. ; Gómez, Manuel | artículo |
| openAccess |  | 19-May-2017 | Morphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymes | Benavent Gil, Yaiza; Rosell, Cristina M. | artículo |
| openAccess |  | 5-Oct-2017 | Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes | Benavent Gil, Yaiza; Rosell, Cristina M. | artículo |
| openAccess |  | 17-Sep-2018 | Physicochemical Properties of Gels Obtained from Corn Porous Starches with Different Levels of Porosity | Benavent Gil, Yaiza; Román, Laura; Gómez, Manuel; Rosell, Cristina M. | artículo |
| openAccess |  | 10-Aug-2018 | Quantifying the surface properties of enzymatically-made porous starches | Martínez-Alejo, Juan Manuel; Benavent Gil, Yaiza; Rosell, Cristina M. ; Carvajal,Teresa; Martínez, Mario M. | artículo |
| openAccess |  | 11-Jun-2018 | Thermal stabilization of probiotics by adsorption onto porous starches | Benavent Gil, Yaiza; Rodrigo Aliaga, Dolores ; Rosell, Cristina M. | artículo |
| embargoedAccess |  | 12-Sep-2020 | Understanding CGTase action through the relationship between starch structure and cyclodextrin formation | Benavent Gil, Yaiza; Rosell, Cristina M. ; Gilbert, Elliot P. | artículo |
| embargoedAccess |  | 20-Nov-2020 | Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterization | Calle, Jehannara; Benavent Gil, Yaiza; Rosell, Cristina M. | artículo |
