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Browsing by Author Belloque, Josefina

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessalergialacteos.pdf.jpg2009Alergia a proteínas lácteasMolina, Elena  ; Belloque, Josefina ; López-Fandiño, Rosina capítulo de libro
closedAccessMay-2009Antibody binding and functional properties of whey protein hydrolysates obtained under high pressureChicón, Rosa; Belloque, Josefina ; Alonso, Elena; López-Fandiño, Rosina artículo
openAccessBiopepAmigo.pdf.jpg2015Bioactividad y alergenicidad de proteínas y péptidos lácteosAmigo, Lourdes  ; Belloque, Josefina ; López-Fandiño, Rosina ; Molina, Elena  ; Miguel, Marta  ; Recio, Isidra  presentación
closedAccessaccesoRestringido.pdf.jpg2010Casein and rice protein hydrolysates: molecular weight distribution analysis and in vitro potential allergenicity assessmentPuigjaner, J.; Recio, Isidra  ; Belloque, Josefina póster de congreso
openAccessEffect of glycation on the gastrointestinal.pdf.jpgNov-2010Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulinCorzo-Martínez, Marta ; Soria, Ana C.  ; Belloque, Josefina ; Villamiel, Mar  ; Moreno, F. Javier artículo
openAccessUcambridge.pdf.jpg2019Future FoodGoode, Emma; Carroll, Charlotte; Jenkins, Dan; Fresno, Teresa; Vázquez de Frutos, Luis ; Belloque, Josefina ; Endress, Hans-Ulrich; Engel, Thomas; Jens, Petertrabajo de divulgación
openAccess2018Horizonte Europa. Avance del próximo Programa Marco de la UEBelloque, Josefina comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2011Human immunoglobulin e (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestionJiménez Saiz, Rodrigo ; Belloque, Josefina ; Molina, Elena  ; López-Fandiño, Rosina artículo
closedAccessaccesoRestringido.pdf.jpg2011Hydrolysis of the milk allergen β-lactoglobulin using high hydrostatic pressure abrogates allergenicity in vivoLópez-Expósito, Iván ; Chicón, Rosa; Belloque, Josefina ; López-Fandiño, Rosina ; Berin, M. Ceciliapóster de congreso
closedAccessJul-2008Hydrolysis under high hydrostatic pressure as a means to reduce the binding of β-lactoglobulin to immunoglobulin E from human seraChicón, Rosa; Belloque, Josefina ; Alonso, Elena; Martín-Álvarez, Pedro J. ; López-Fandiño, Rosina artículo
closedAccessaccesoRestringido.pdf.jpg2012Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestionMartos, Gustavo ; Pineda-Vadillo, Carlos ; Miralles, Beatriz  ; Alonso-Lebrero, Elena; López-Fandiño, Rosina ; Molina, Elena  ; Belloque, Josefina artículo
closedAccessaccesoRestringido.pdf.jpg2012Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestionMartos, Gustavo ; Pineda-Vadillo, Carlos ; Miralles, Beatriz  ; Alonso-Lebrero, Elena; López-Fandiño, Rosina ; Molina, Elena  ; Belloque, Josefina póster de congreso
closedAccessApr-2008Immunoreactivity and digestibility of high-pressure-treated whey proteinsChicón, Rosa; Belloque, Josefina ; Alonso, Elena; López-Fandiño, Rosina artículo
closedAccessaccesoRestringido.pdf.jpg2019Improving food production with agricultural technology and plant biotechnology. A free online courseGoode, Emma; Carroll, Charlotte; Jenkins, Dan; Fresno, Teresa; Vázquez de Frutos, Luis ; Belloque, Josefina ; Endress, Hans-Ulrich; Engel, Thomas; Jens, Petermaterial didáctico
closedAccessaccesoRestringido.pdf.jpg2012In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of β-lactoglobulin are immunologically inertLópez-Expósito, Iván ; Belloque, Josefina ; López-Fandiño, Rosina artículo
openAccessIsolationBovine.pdf.jpg2007Isolation of bovine β-lactoglobulin from complexes with chitosanMontilla, Antonia  ; Casal, Enriqueta; Moreno, F. Javier ; Belloque, Josefina ; Olano, Agustín  ; Corzo, Nieves  artículo
openAccess24-Sep-2002Mineral contents and distribution between the soluble and the micellar phases in Ca enriched UHT milksFuente, Miguel Ángel de la  ; Belloque, Josefina ; Juárez, Manuela  comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2004Mineral contents and distribution between the soluble and the micellar phases in calcium-enriched UHT milksFuente, Miguel Ángel de la  ; Belloque, Josefina ; Juárez, Manuela  artículo
closedAccessMar-2008Proteolytic pattern, antigenicity, and serum immunoglobulin E binding of ß-Lactoglobulin hydrolysates obtained by pepsin and high-pressure treatmentsChicón, Rosa; López-Fandiño, Rosina ; Alonso, Elena; Belloque, Josefina artículo
closedAccessaccesoRestringido.pdf.jpg2000Qualitative and quantitative analysis of phosphorylated compounds in milk by means of 31P-NMRBelloque, Josefina ; Fuente, Miguel Ángel de la  ; Ramos, Mónicaartículo