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Browsing by Author Belloque, Josefina

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessalergialacteos.pdf.jpg2009Alergia a proteínas lácteasMolina, Elena CSIC ORCID ; Belloque, Josefina CSIC ORCID; López-Fandiño, Rosina CSIC ORCID capítulo de libro
closedAccessMay-2009Antibody binding and functional properties of whey protein hydrolysates obtained under high pressureChicón, Rosa CSIC; Belloque, Josefina CSIC ORCID; Alonso Prados, Elena CSIC ORCID; López-Fandiño, Rosina CSIC ORCID artículo
openAccessBiopepAmigo.pdf.jpg2015Bioactividad y alergenicidad de proteínas y péptidos lácteosAmigo, Lourdes CSIC ORCID ; Belloque, Josefina CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID ; Miguel, Marta CSIC ORCID ; Recio, Isidra CSIC ORCID presentación
closedAccessaccesoRestringido.pdf.jpg2010Casein and rice protein hydrolysates: molecular weight distribution analysis and in vitro potential allergenicity assessmentPuigjaner, J.; Recio, Isidra CSIC ORCID ; Belloque, Josefina CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpgAug-2002Determination of the casein content in bovine milk by 31P-NMRBelloque, Josefina CSIC ORCID; Ramos González, María Mercedes CSIC artículo
openAccessEffect of glycation on the gastrointestinal.pdf.jpgNov-2010Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulinCorzo-Martínez, Marta CSIC ORCID; Soria, Ana C. CSIC ORCID ; Belloque, Josefina CSIC ORCID; Villamiel, Mar CSIC ORCID ; Moreno, F. Javier CSIC ORCID artículo
openAccessfuturefoodF.pdf.jpg2019Future FoodGoode, Emma; Carroll, Charlotte; Jenkins, Dan; Fresno, Teresa; Vázquez de Frutos, Luis CSIC ORCID ; Belloque, Josefina CSIC ORCID; Endress, Hans-Ulrich; Engel, Thomas; Jens, Petertrabajo de divulgación
openAccess2018Horizonte Europa. Avance del próximo Programa Marco de la UEBelloque, Josefina CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2011Human immunoglobulin e (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestionJiménez Saiz, Rodrigo CSIC ORCID; Belloque, Josefina CSIC ORCID; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2011Hydrolysis of the milk allergen β-lactoglobulin using high hydrostatic pressure abrogates allergenicity in vivoLópez-Expósito, Iván CSIC; Chicón, Rosa CSIC; Belloque, Josefina CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Berin, M. Ceciliapóster de congreso
closedAccessJul-2008Hydrolysis under high hydrostatic pressure as a means to reduce the binding of β-lactoglobulin to immunoglobulin E from human seraChicón, Rosa CSIC; Belloque, Josefina CSIC ORCID; Alonso Prados, Elena CSIC ORCID; Martín-Álvarez, Pedro J. CSIC ORCID; López-Fandiño, Rosina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2012Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestionMartos, Gustavo CSIC ORCID; Pineda-Vadillo, Carlos CSIC; Miralles, Beatriz CSIC ORCID ; Alonso-Lebrero, Elena; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID ; Belloque, Josefina CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2012Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestionMartos, Gustavo CSIC ORCID; Pineda-Vadillo, Carlos CSIC; Miralles, Beatriz CSIC ORCID ; Alonso-Lebrero, Elena; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID ; Belloque, Josefina CSIC ORCIDartículo
closedAccessApr-2008Immunoreactivity and digestibility of high-pressure-treated whey proteinsChicón, Rosa CSIC; Belloque, Josefina CSIC ORCID; Alonso Prados, Elena CSIC ORCID; López-Fandiño, Rosina CSIC ORCID artículo
closedAccesseit.pdf.jpg2019Improving food production with agricultural technology and plant biotechnology. A free online courseGoode, Emma; Carroll, Charlotte; Jenkins, Dan; Fresno, Teresa; Vázquez de Frutos, Luis CSIC ORCID ; Belloque, Josefina CSIC ORCID; Endress, Hans-Ulrich; Engel, Thomas; Jens, Petermaterial didáctico
closedAccessaccesoRestringido.pdf.jpg2012In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of β-lactoglobulin are immunologically inertLópez-Expósito, Iván CSIC; Belloque, Josefina CSIC ORCID; López-Fandiño, Rosina CSIC ORCID artículo
openAccessIsolationBovine.pdf.jpg2007Isolation of bovine β-lactoglobulin from complexes with chitosanMontilla, Antonia CSIC ORCID ; Casal, Enriqueta; Moreno, F. Javier CSIC ORCID ; Belloque, Josefina CSIC ORCID; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID artículo
openAccess24-Sep-2002Mineral contents and distribution between the soluble and the micellar phases in Ca enriched UHT milksFuente, Miguel Ángel de la CSIC ORCID ; Belloque, Josefina CSIC ORCID; Juárez, Manuela CSIC ORCID comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2004Mineral contents and distribution between the soluble and the micellar phases in calcium-enriched UHT milksFuente, Miguel Ángel de la CSIC ORCID ; Belloque, Josefina CSIC ORCID; Juárez, Manuela CSIC ORCID artículo
closedAccessMar-2008Proteolytic pattern, antigenicity, and serum immunoglobulin E binding of ß-Lactoglobulin hydrolysates obtained by pepsin and high-pressure treatmentsChicón, Rosa CSIC; López-Fandiño, Rosina CSIC ORCID ; Alonso Prados, Elena CSIC ORCID; Belloque, Josefina CSIC ORCIDartículo