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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 12-dic-2022 | A comparative study of savory and toasted aromas in dry cured loins versus dry fermented sausages | Li, Lei; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID | artículo |
| openAccess |  | 19-oct-2021 | Aroma enhancement in dry cured loins by the addition of nitrogen and sulfur precursors | Li, Lei; Perea Sanz, Laura; López Díez, José Javier CSIC; Salvador, Ana CSIC ORCID; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID | artículo |
| openAccess |  | nov-2010 | Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheese | Flórez García, Ana Belén CSIC ORCID ; Belloch, Carmela CSIC ORCID; Álvarez Martín, Pablo CSIC; Querol, Amparo CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID | artículo |
| openAccess |  | 27-feb-2009 | Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii | Belloch, Carmela CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; González, Sara S.; Pérez Ortín, José E.; García-Martínez, José; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
| openAccess |  | 20-ago-2012 | Comparative genomics among Saccharomyces cerevisiae x Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins | Peris Navarro, David CSIC ORCID CVN; Lopes, Christian A.; Belloch, Carmela CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
| openAccess |  | 31-may-2020 | Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce | Lara Hidalgo, Carlos; Belloch, Carmela CSIC ORCID; Dorantes Álvarez, Lidia; Flores Llovera, Mónica CSIC ORCID | artículo |
| openAccess |  | 27-feb-2020 | Counteracting the effect of reducing nitrate/nitrite levels on dry fermented sausage aroma by Debaryomyces hansenii inoculation | Perea, Laura CSIC; López-Díez, José Javier; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID | artículo |
| openAccess | | ene-2024 | Data from manuscript Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and D. hansenii Inoculation | Li, Lei; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID | dataset |
| openAccess | | mar-2024 | DATA OF MANUSCRIPT Fermentation of texturized pea protein in combination with proteases for aroma development in meat analogues | Flores Llovera, Mónica CSIC ORCID ; Comes, Daniel; Gamero, Amparo CSIC ORCID; Belloch, Carmela CSIC ORCID | dataset |
| openAccess |  | 25-jul-2019 | Debaryomyces hansenii Metabolism of Sulfur Amino Acids As Precursors of Volatile Sulfur Compounds of Interest in Meat Products | Perea Sanz, Laura; Peris Navarro, David CSIC ORCID CVN; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID | artículo |
| openAccess |  | 2014 | Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast | Corral, Sara CSIC ORCID; Salvador, Ana CSIC ORCID; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID | artículo |
| openAccess |  | 26-jul-2015 | Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids | Peris Navarro, David CSIC ORCID CVN; Pérez Través, Laura; Belloch, Carmela CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | dic-2020 | Estrategias biológicas para contrarrestar el efecto de la reducción de nitrificantes en el aroma de embutidos curado-madurados | Perea Sanz, Laura; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID | artículo |
| closedAccess |  | 2012 | Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from kluyveromyces isolated from artisanal cheeses | Padilla, Beatriz CSIC; Ruiz-Matute, Ana I. CSIC ORCID ; Belloch, Carmela CSIC ORCID; Cardelle-Cobas, Alejandra CSIC ORCID; Corzo, Nieves CSIC ORCID ; Manzanares, Paloma CSIC ORCID | artículo |
| openAccess | | ene-2023 | Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties | Flores Llovera, Mónica CSIC ORCID ; Hernán, Aina; Salvador, Ana CSIC ORCID; Belloch, Carmela CSIC ORCID | dataset |
| openAccess |  | 23-feb-2024 | Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues | Flores Llovera, Mónica CSIC ORCID ; Comes, Daniel; Gamero, Amparo CSIC ORCID; Belloch, Carmela CSIC ORCID | artículo |
| openAccess |  | 14-dic-2009 | Fermentative microorganism that produces high concentrations of glycerol and the uses thereof in the production of alcoholic beverages/wine | Martorell Guerola, Patricia; Belloch, Carmela CSIC ORCID; Fernández-Espinar, María Teresa CSIC ORCID; Querol, Amparo CSIC ORCID; Ossorio González, Pablo; Tarín, José | patente |
| openAccess | | 2014 | Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strains | Cano García, Liliana CSIC; Rivera Jiménez, S.; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID | artículo |
| openAccess |  | 4-sep-2015 | Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces
cerevisiae and S.
kudriavzevii in winemaking conditions | Gamero, Amparo CSIC ORCID; Belloch, Carmela CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 2014 | Impact of Debaryomyces hansenii strains inoculation on the quality of slow dry-cured fermented sausages | Cano García, Liliana CSIC; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID | artículo |
