| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | Sep-2011 | Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth | Beato, Víctor Manuel CSIC; Orgaz Rosua, Francisco CSIC ORCID ; Mansilla, Francisco; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | 2014 | Comparative study of the use of sarcosine, proline and glycine as acrylamide inhibitors in ripe olive processing | Sánchez, Antonio Higinio; Beato, Víctor Manuel CSIC; López-López, Antonio CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| closedAccess | | 23-Feb-2011 | Effect of Genetic Characteristics and Environmental Factors on Organosulfur Compounds in Garlic (Allium sativum L.) Grown in Andalusia, Spain | Montaño, Alfredo CSIC ORCID ; Beato, Víctor Manuel CSIC; Mansilla, Francisco; Orgaz Rosua, Francisco CSIC ORCID | artículo |
| openAccess |  | 15-Jan-2018 | Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Beato, Víctor Manuel CSIC; Medina Pradas, Eduardo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| closedAccess | | 2012 | Effect of Processing and Storage Time on the Contents of Organosulfur Compounds in Pickled Blanched Garlic | Beato, Víctor Manuel CSIC; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | 2014 | Effect of sulfites and sorbates on the preservation and color of pickled blanched garlic under different storage conditions | Casado, Francisco Javier; Sánchez, Antonio Higinio; Beato, Víctor Manuel CSIC; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | 2014 | Effects of selected amino acids and water-soluble vitamins on acrylamide formation in a ripe olive model system | López-López, Antonio CSIC ORCID ; Beato, Víctor Manuel CSIC; Sánchez, Antonio Higinio; García García, Pedro CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID | artículo |
| closedAccess | | 23-Mar-2011 | Fermented vegetables containing benzoic and ascorbic acids as additives: Benzene formation during storage and impact of additives on quality parameters | Casado, Francisco Javier; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Rejano Navarro, Luis CSIC; Beato, Víctor Manuel CSIC; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | Jan-2017 | Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Beato, Víctor Manuel CSIC; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | 30-Aug-2017 | Stability of color in Spanish-style green table olives pasteurized and stored in plastic containers | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Beato, Víctor Manuel CSIC; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess | | 2014 | Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time | Castro Gómez-Millán, Antonio de CSIC ORCID ; Sánchez, Antonio Higinio; Beato, Víctor Manuel CSIC; Casado, Francisco Javier; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | May-2016 | Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations | Cortés Delgado, Amparo CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; López-López, Antonio CSIC ORCID ; Beato, Víctor Manuel CSIC; Montaño, Alfredo CSIC ORCID | artículo |
