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Browsing by Author Bautista-Expósito, Sara

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Showing results 1 to 12 of 12
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2017Alkaline fermentation and enzymatic hydrolysis of lentil favors the release of bioactive compounds with protective effects against oxidative stressBautista-Expósito, Sara; Peñas, Elena  ; Silván, José Manuel  ; Dueñas, Montserrat; Frías, Juana  ; Martínez Villaluenga, Cristina  póster de congreso
closedAccessaccesoRestringido.pdf.jpg2017Combination of fermentation and enzymatic hydrolysis enhances the release of lentil bioactive compounds with potential protective effects against the metabolic syndromeBautista-Expósito, Sara; Peñas, Elena  ; Silván, José Manuel  ; Dueñas, Montserrat; Frías, Juana  ; Martínez Villaluenga, Cristina  póster de congreso
openAccesscombinaloentil.pdf.jpg2018Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentilBautista-Expósito, Sara; Martínez Villaluenga, Cristina  ; Dueñas, Montserrat; Silván, José Manuel  ; Frías, Juana  ; Peñas, Elena  artículo
openAccesseffectbean.pdf.jpg2021Effect of time and legume type on germination-induced proteolysis of lentils and faba beansBautista-Expósito, Sara; Peñas, Elena  ; Vandenberg, Albert; Frías, Juana  ; Martínez Villaluenga, Cristina  artículo
openAccessenzymebran.pdf.jpg2020Enzyme selection and hydrolysis under optimal conditions improved phenolic acid solubility, and antioxidant and anti-inflammatory activities of wheat branBautista-Expósito, Sara; Tomé-Sánchez, Irene; Martín Diana, Ana Belén; Frías, Juana  ; Peñas, Elena  ; Rico, Daniel; García Casas, María Jesús; Martínez Villaluenga, Cristina  artículo
openAccessindivferment.pdf.jpg2018Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentationBautista-Expósito, Sara; Peñas, Elena  ; Dueñas, Montserrat; Silván, José Manuel  ; Frías, Juana  ; Martínez Villaluenga, Cristina  artículo
openAccessPosterCyTACSIA17.pdf.jpg2017La combinación de fermentación e hidrólisis enzimática mejora la liberación de compuestos bioactivos en lenteja con efectos protectores frente al síndrome metabólicoBautista-Expósito, Sara; Peñas, Elena  ; Dueñas, Montserrat; Frías, Juana  ; Martínez Villaluenga, Cristina  póster de congreso
openAccessphdistur.pdf.jpg2018pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbancesBautista-Expósito, Sara; Peñas, Elena  ; Silván, José Manuel  ; Frías, Juana  ; Martínez Villaluenga, Cristina  artículo
openAccesspilotdepend.pdf.jpg2019Pilot-scale produced fermented lentil protects against t-BHP-triggered oxidative stress by activation of Nrf2 dependent on SAPK/JNK phosphorylationBautista-Expósito, Sara; Peñas, Elena  ; Frías, Juana  ; Martínez Villaluenga, Cristina  artículo
openAccessantioxidants-09-00426-v2.pdf.jpg14-May-2020Soluble phenolic composition tailored by germination conditions accompany antioxidant and anti-inflammatory properties of wheatTomé-Sánchez, Irene; Martín Diana, Ana Belén; Peñas, Elena  ; Bautista-Expósito, Sara; Frias, Juana ; Rico, Daniel; González-Maillo, Lorena; Martínez Villaluenga, Cristina  artículo
closedAccessaccesoRestringido.pdf.jpg2020Ultraflo® XL: the most efficient enzymatic preparation for wheat bran valorizationTomé-Sánchez, Irene; Bautista-Expósito, Sara; Frías, Juana  ; Peñas, Elena  ; Martínez Villaluenga, Cristina  póster de congreso
closedAccessaccesoRestringido.pdf.jpg2020Wheat Bran: from wheat milling by product to functional ingredient through hydrothermal and enzymatic assisted solubilization of phenolic acidsBautista-Expósito, Sara; Tomé-Sánchez, Irene; Martín Diana, Ana Belén; Frías, Juana  ; Peñas, Elena  ; Rico, Daniel; García Casas, María Jesús; Martínez Villaluenga, Cristina  póster de congreso