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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2007 | A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature | Sánchez-Muniz, F. J.; Botega, D. Z..; Lorenzo, Laura de; Marmesat, Susana CSIC; Bastida, Sara; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar | artículo |
| openAccess |  | 2008 | A Nori but not a Konbu, dietary supplement decreases the cholesterolaemia, liver fat infiltration and mineral bioavailability in hypercholesterolaemic growing Wistar rats | Bocanegra, A.; Nieto, Ana; Bastida, Sara; Benedí, Juana; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 2009 | Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage | Bastida, Sara; Sánchez-Muniz, F. J.; Olivero, R.; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2011 | Blood pressure of omnivorous and semi-vegetarian postmenopausal women and their relationship with dietary and hair concentrations of essential and toxic metals | Ródenas, S.; Sánchez-Muniz, F. J.; Bastida, Sara; Sevillano, M. I.; Larrea, María Teresa CSIC ; González-Muñoz, M. J. | artículo |
| openAccess |  | 2020 | Cambios en la microbiota intestinal asociados con la progresión de la Diabetes Mellitus tipo 2 | Macho-Gonzalez, Adrián; Redondo, Noemí CSIC; Garcimartín, Alba; Nova, Esther CSIC ORCID ; López-Oliva, Elvira; Bastida, Sara; Benedí, Juana; Marcos, Ascensión CSIC; Sánchez-Muniz, F. J. | comunicación de congreso |
| openAccess |  | 2016 | Cardiovascular disease markers responses in male receiving improved-fat meat products vary by initial LDL-cholesterol levels | Celada, Paloma; Sánchez-Muniz, F. J.; Delgado Pando, Gonzalo CSIC ORCID; Bastida, Sara; Espárrago-Rodilla, Manuel; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla Alonso, Begoña CSIC ORCID | artículo |
| closedAccess |  | 2021 | Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model | Macho-Gonzalez, Adrián; Garcimartín, Alba; Redondo, Noemí CSIC; Cofrades, Susana CSIC ORCID; Bastida, Sara; Nova, Esther CSIC ORCID ; Benedí, Juana; Sánchez-Muniz, F. J.; Marcos, Ascensión CSIC; López-Oliva, Elvira | artículo |
| closedAccess | | 3-Apr-2009 | Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower Oil | Zulim Botega, Daniele; Bastida, Sara; Marmesat, Susana CSIC; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 2008 | Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil | Librelotto, J.; Bastida, Sara; Serrano, A.; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 2009 | Characteristics and nutritional and cardiovascular-health properties of seaweeds | Bocanegra, A.; Bastida, Sara; Benedi, J.; Ródenas, S.; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 2009 | Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds | López López, Inés CSIC; Bastida, Sara; Ruiz-Capillas, C. CSIC ORCID; Bravo, Laura CSIC ORCID; Larrea, María Teresa CSIC ; Sánchez-Muniz, F. J.; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2006 | Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic acid sunflower oil without oil replenishment | Romero, A.; Bastida, Sara; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 2007 | Cyclic fatty acids in sunflower oils during frying of frozen foods with oil replenishment | Romero, Antonio CSIC ORCID ; Bastida, Sara; Sánchez-Muniz, F. J. | artículo |
| openAccess |  | 2010 | Differences in metal and metalloid content in the hair of normo-and hypertensive postmenopausal women | González-Muñoz, M. José; Sánchez-Muniz, F. J.; Ródenas, S.; Sevillano, M. I.; Larrea, María Teresa CSIC ; Bastida, Sara | artículo |
| closedAccess |  | 2008 | Do not use the Friedewald formula to calculate LDL-cholesterol in hypercholesterolaemic rats | Sánchez-Muniz, F. J.; Bastida, Sara | artículo |
| openAccess |  | 2011 | Efectos beneficiosos del chocolate en la salud cardiovascular | Gómez Juaristi, Miren CSIC; González-Torres, L.; Bravo, Laura CSIC ORCID; Vaquero, M. Pilar CSIC ORCID ; Bastida, Sara; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 2008 | Effect of heating and frying on oil and food fatty acids | Sánchez-Muniz, F. J.; Bastida, Sara; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | capítulo de libro |
| closedAccess |  | 2009 | Effect of long frozen storage on the formation of triglyceride alteration compounds of pan-fried functional restructured beef steaks | Librelotto, J.; Bastida, Sara; Zulim Botega, Daniele; Jiménez Colmenero, Francisco CSIC ORCID; Sánchez-Muniz, F. J. | artículo |
| openAccess |  | 2011 | Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors | Vázquez-Velasco, M.; Díaz-Prieto, Ligia E. CSIC ORCID; Lucas, Ricardo CSIC; Gómez Martínez, Sonia CSIC ORCID; Bastida, Sara; Marcos, Ascensión CSIC; Sánchez-Muniz, F. J. | artículo |
| openAccess |  | 2016 | Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk | Celada, Paloma; Sánchez-Muniz, F. J.; Delgado Pando, Gonzalo CSIC ORCID; Bastida, Sara; Espárrago-Rodilla, Manuel; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla Alonso, Begoña CSIC ORCID | artículo |
