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Navegación por Autor Bartolome, A. P.
Mostrando resultados 1 a 7 de 7
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 1995 | Dietary fibre in pineapple fruit | Bartolome, A. P.; Rupérez Antón, Pilar CSIC ORCID | artículo |
closedAccess | | 1995 | Dietary fibre in spanish kiwifruit | Rupérez Antón, Pilar CSIC ORCID ; Bartolome, A. P.; Fernández-Serrano, M. I. | artículo |
closedAccess | | 1995 | Effect of freezing rate and frozen storage on the texture and sensory analysis of two pineapple fruit cultivars | Bartolome, A. P.; Rupérez Antón, Pilar CSIC ORCID ; Fústen, Carmen | artículo |
closedAccess | | 1996 | Freezing rate and frozen storage effects on colour and sensory characteristics of pineapple fruit slices | Bartolome, A. P.; Rupérez Antón, Pilar CSIC ORCID ; Fuster Monescillo, Carmen | artículo |
closedAccess | | 1996 | Non-volatile organic acids, pH and titratable acidity changes in pineapple fruit slices during frozen storage | Bartolome, A. P.; Rupérez Antón, Pilar CSIC ORCID ; Fuster Monescillo, Carmen | artículo |
closedAccess | | 1995 | Pineapple fruit: Morphological characteristics, chemical composition and sensory analysis of Red Spanish and Smooth Cayenne cultivars | Bartolome, A. P.; Rupérez Antón, Pilar CSIC ORCID ; Fuster Monescillo, Carmen | artículo |
closedAccess | | 1995 | Polysaccharides from the cell walls of pineapple fruit | Bartolome, A. P.; Rupérez Antón, Pilar CSIC ORCID ; Prieto Orzanco, Alicia CSIC ORCID | artículo |