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Browsing by Author Barros-Velázquez, J.

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessComparative_study_lipid_2017.pdf.jpg2017A comparative study of lipid composition of an undervalued crustacean (Munida spp.) captured in winter and summerGarcía-Soto, Bibiana; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
closedAccess2009A method to compare MALDI-TOF MS PMF spectra and its application in phyloproteomicsOrtea, Ignacio ; Barros, Lorena ; Cañas, Benito; Calo-Mata, Pilar ; Barros-Velázquez, J. ; Gallardo, José Manuel capítulo de libro
closedAccess2008A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNAVal mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interestPascoal, Ananías; Barros-Velázquez, J. ; Cepeda, Alberto; Gallardo, José Manuel ; Calo-Mata, Pilar artículo
openAccessAntimicrobial_antioxidant_effects_poster.pdf.jpg2017Antimicrobial and antioxidant effects of alga Cystoseira compressa extract during the chilled storage of horse mackerel (Trachurus trachurus)Oucif, Hanane; Miranda, José M.; Trigo, Marcos ; Iglesias, Roberto; Toro, Janice; Al-Mehidi, Smaïl; Barros-Velázquez, J. ; Aubourg, Santiago P. póster de congreso
openAccessAplicación_hielo_liquido.pdf.jpg2015Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradasMiranda, José M.; García-Soto, Bibiana; Quitral, Vilma; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
closedAccess2009Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp speciesOrtea, Ignacio ; Cañas, Benito; Calo-Mata, Pilar ; Barros-Velázquez, J. ; Gallardo, José Manuel artículo
openAccessBacteriophage_origin_poster_2019.pdf.jpg2019Bacteriophage origin people biomarker for mastitis producing Streptococcus spp. identification and characterization by LC-ESI-MS/MSAbril, A. G.; Carrera, Mónica  ; Böhme, K.; Barros-Velázquez, J. ; Rama, J. L. R.; Sieiro, C.; Villa, T. G.; Calo-Mata, Pilar póster de congreso
closedAccess2005Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)Aubourg, Santiago P. ; Piñeiro, Carmen ; Gallardo, José Manuel ; Barros-Velázquez, J. artículo
openAccessCharacterization_partial_sequencing.pdf.jpg2001Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresisPiñeiro, Carmen ; Vázquez, Jesús ; Marina, Anabel ; Barros-Velázquez, J. ; Gallardo, José Manuel artículo
openAccess07801.pdf.jpg2009Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing ConditionsPena, Javier; Trigo, Marcos ; Bouzada, G.; Fernández, D.; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessproofs c0ay00457j.pdf.jpg2010Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometryBöhme, K.; Fernández-No, Inmaculada C.; Barros-Velázquez, J. ; Gallardo, José Manuel ; Cañas, Benito; Calo-Mata, Pilar artículo
closedAccess1999Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative studyPiñeiro, Carmen ; Barros-Velázquez, J. ; Pérez Martín, Ricardo Isaac artículo
openAccessDevelopment_different_damage_pathways.pdf.jpg2006Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systemsLosada, Vanesa ; Rodríguez, Óscar ; Miranda, José M.; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
closedAccess2010Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprintingFernández-No, Inmaculada C.; Böhme, K.; Gallardo, José Manuel ; Barros-Velázquez, J. ; Cañas, Benito; Calo-Mata, Pilar artículo
closedAccessaccesoRestringido.pdf.jpg2019Effect of a gelatine-based biofilm including spirulina (Spirulina platensis) extracts on the quality retention of refrigerated (4ºC) hake (Merluccius merluccius)Stejskal, Nadia; Miranda, José M.; Trigo, Marcos ; Martucci, Josefa; Ruseckaite, Roxana; Barros-Velázquez, J. ; Aubourg, Santiago P. póster de congreso
openAccess2012Effect of a natural organic acid-icing system on the microbiological quality of commercially relevant chilled fish speciesSanjuás, Minia; García-Soto, Bibiana; Fuertes-Gamundi, José R. ; Aubourg, Santiago P. ; Barros-Velázquez, J. artículo
openAccessAubourg2.pdf.jpg25-May-2011Effect of a two-step natural organic acid-treatment on microbial activity and lipid damage during blue whiting (Micromesistius poutassou) chillingSanjuás, Minia; García-Soto, Bibiana; Barros-Velázquez, J. ; Fuertes-Gamundi, José R. ; Aubourg, Santiago P. artículo
openAccessEffect_advanced_chilling.pdf.jpg2004Effect of advanced chilling methods on lipid damage during sardine (Sardina pilchardus) storageLosada, Vanesa ; Barros-Velázquez, J. ; Gallardo, José Manuel ; Aubourg, Santiago P. artículo
closedAccessaccesoRestringido.pdf.jpg2019Effect of alga Undaria pinnatifida (“wakame”) extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis)Campos, Carmen A.; Miranda, José M.; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessEffect_icing_medium_containing.pdf.jpg2016Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)Miranda, José M.; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo