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Browsing by Author Barba-Espín, Gregorio

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Showing results 1 to 14 of 14
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openAccessantioxidants-08-00615-v2.pdf.jpg3-Dec-2019Antioxidant metabolism and chlorophyll fluorescence during the acclimatisation to ex vitro conditions of micropropagated stevia rebaudiana bertoni plantsAcosta-Motos, José Ramón ; Noguera-Vera, Laura; Barba-Espín, Gregorio ; Piqueras, Abel ; Hernández, José Antonio artículo
openAccess2013AntioxidantsgroupHernández, José Antonio  ; Díaz-Vivancos, Pedro; Clemente-Moreno, María José ; Barba-Espín, Gregorio ; Rodríguez Rubio, José Ramón blog
closedAccessFigures_Sharka-symmtoms_Clemente.pdf.jpgJan-2010Benzothiadiazole and l-2-oxothiazolidine-4-carboxylic acid reduce the severity of Sharka symptoms in pea leaves: effect on antioxidative metabolism at the subcellular levelClemente-Moreno, María José ; Díaz-Vivancos, Pedro; Barba-Espín, Gregorio ; Hernández, José Antonio  artículo
openAccessDiaz-Vivancos et al. PBJ 2013 online.pdf.jpgOct-2013Ectopic expression of cytosolic superoxide dismutase and ascorbate peroxidase leads to salt stress tolerance in transgenic plumsDíaz-Vivancos, Pedro; Faize, Mohamed ; Barba-Espín, Gregorio ; Faize, Lydia ; Petri Serrano, César ; Hernández, José Antonio  ; Burgos Ortiz, Lorenzo  artículo
openAccessJPLPH_Ikbal_2014.pdf.jpg15-Jun-2014Enhanced salt-induced antioxidative responses involve a contribution of polyamine biosynthesis in grapevine plantsIkbal, Fatima Ezzohra; Hernández, José Antonio  ; Barba-Espín, Gregorio ; Koussa, Tayeb; Aziz, Aziz; Faize, Mohamed ; Díaz-Vivancos, Pedroartículo
openAccessImpacts_Solano_Art2020.pdf.jpg2020Impacts of LEDs in the Red Spectrum on the Germination, Early Seedling Growth and Antioxidant Metabolism of Pea (Pisum sativum L.) and Melon (Cucumis melo L.)Solano, Cristobal Javier; Hernández, José Antonio  ; Suardíaz, Juan; Barba-Espín, Gregorio artículo
openAccessInvolvement of cytosolic ascorbate peroxidase.pdf.jpgMay-2011Involvement of cytosolic ascorbate peroxidase and Cu/Zn-superoxide dismutase for improved tolerance against drought stressFaize, Mohamed ; Burgos Ortiz, Lorenzo  ; Faize, Lydia ; Piqueras, Abel ; Nicolás Nicolás, Emilio ; Barba-Espín, Gregorio ; Clemente-Moreno, María José ; Alcobendas Puig, Rosalía; Artlip, T.; Hernández, José Antonio  artículo
closedAccessaccesoRestringido.pdf.jpg2017Plant Responses to Salinity Through an Antioxidative Metabolism and Proteomic Point of ViewHernández, José Antonio  ; Barba-Espín, Gregorio ; Clemente-Moreno, María José ; Díaz-Vivancos, Pedrocapítulo de libro
openAccessBarba-Espin_ et_al_2012_PSB.pdf.jpg2012Role of H2O2 in pea seed germinationBarba-Espín, Gregorio ; Hernández, José Antonio  artículo
closedAccessaccesoRestringido.pdf.jpg1-Apr-2011Salicylic acid negatively affects the response to salt stress in pea plantsBarba-Espín, Gregorio ; Clemente-Moreno, María José ; Álvarez Martín, Sara  ; García-Legaz, Manuel F.; Hernández, José Antonio  ; Díaz-Vivancos, Pedroartículo
openAccessSalts and nutrients present in regenerated waters induce changes.pdf.jpgDec-2014Salts and nutrients present in regenerated waters induce changes in water relations, antioxidative metabolism, ion accumulation and restricted ion uptake in Myrtus communis L. plantsAcosta-Motos, José Ramón ; Álvarez Martín, Sara  ; Barba-Espín, Gregorio ; Hernández, José Antonio  ; Sánchez-Blanco, María Jesús artículo
openAccessThe long-term resistance mechanisms.pdf.jpgFeb-2017The long-term resistance mechanisms, critical irrigation threshold and relief capacity shown by Eugenia myrtifolia plants in response to saline reclaimed waterAcosta-Motos, José Ramón ; Hernández, José Antonio  ; Álvarez Martín, Sara  ; Barba-Espín, Gregorio ; Sánchez-Blanco, María Jesús artículo
openAccesssustainable_agriculture_phytoprotectants_salt.pdf.jpg1-Feb-2020Towards a sustainable agriculture: strategies involving phytoprotectants against salt stressAcosta-Motos, José Ramón ; Penella, Consuelo; Hernández, José Antonio ; Díaz-Vivancos, Pedro; Sánchez-Blanco, María Jesús ; Navarro, Josefa María; Gómez-Bellot, M. J. ; Barba-Espín, Gregorio artículo
openAccessUV_B_Muller_Art2019.pdf.jpg19-Jun-2019UV-B exposure of black carrot (Daucus carota ssp. sativus var. atrorubens) plants promotes growth, accumulation of anthocyanin, and phenolic compoundsMüller, Renate; Acosta-Motos, José Ramón ; Großkinsky, Dominik K.; Hernández, José Antonio  ; Lütken, Henrik; Barba-Espín, Gregorio artículo