English   español  

Browsing by Author Aubourg, Santiago P.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 217  next >
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess199413C nuclear magnetic resonance monitoring of free fatty acid release after fish thermal processingMedina, Isabel  ; Sacchi, Raffaele; Aubourg, Santiago P. artículo
openAccessComparative_study_lipid_2017.pdf.jpg2017A comparative study of lipid composition of an undervalued crustacean (Munida spp.) captured in winter and summerGarcía-Soto, Bibiana; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccess1995A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipidsAubourg, Santiago P. ; Medina, Isabel  ; Pérez Martín, Ricardo Isaac artículo
embargoedAccessAcylglycerols_sinthesis_2021.pdf.jpg2021Acylglycerol synthesis including EPA and DHA from rainbow trout (Oncorhynchus mykiss) belly flap oil and caprylic acid catalyzed by Thermomyces lanuginosus lipase under supercritical carbon dioxidePando, Mª Elsa; Rodríguez, Alicia; Valenzuela, Mª Antonieta; Berríos, Mª Macarena; Rivera, Matías; Romero, Nalda; Barriga, A.; Aubourg, Santiago P. artículo
closedAccessaccesoRestringido.pdf.jpg2020An approach to the extraction of bioactive lipid constituents from Illex spp. By-productsAubourg, Santiago P. ; Trigo, Marcos ; Oya, P.; González, M. Jesús ; Lois, S.; Medina, Isabel  póster de congreso
openAccess2009An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatmentPourashouri, Parastoo; Shabanpour, Bahareh; Aubourg, Santiago P. ; Rohi, Javad Daghigh; Shabani, Aliartículo
closedAccess1993Analysis of 1-O-alk-1-enylglycerophospholipids of albacore tuna (Thunnus alalunga) and their alterations during thermal processingMedina, Isabel  ; Aubourg, Santiago P. ; Pérez Martín, Ricardo Isaac artículo
openAccessAntimicrobial_antioxidant_effects_poster.pdf.jpg2017Antimicrobial and antioxidant effects of alga Cystoseira compressa extract during the chilled storage of horse mackerel (Trachurus trachurus)Oucif, Hanane; Miranda, José M.; Trigo, Marcos ; Iglesias, Roberto; Toro, Janice; Al-Mehidi, Smaïl; Barros-Velázquez, J. ; Aubourg, Santiago P. póster de congreso
openAccessAplicación_hielo_liquido.pdf.jpg2015Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradasMiranda, José M.; García-Soto, Bibiana; Quitral, Vilma; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessAplicacion_tecnologia_2019.pdf.jpg2019Aplicación de la tecnología de altas presiones a especies marinas: aspectos generales y efecto sobre los constituyentes químicos en productos congeneladosMéndez, Lucía ; Trigo, Marcos ; Carrera, Mónica  ; Pazos, Manuel ; Aubourg, Santiago P. artículo
closedAccess2000Application of 13C NMR to the selection of the thermal processing conditions of canned fatty fishMedina, Isabel  ; Sacchi, Raffaele; Aubourg, Santiago P. artículo
openAccessAssessment_antioxidant_effectiveness.pdf.jpg2000Assessment of antioxidant effectiveness on thermally treated marine lipids by fluorescence detectionAubourg, Santiago P. artículo
openAccessAssessment_quality_changes.pdf.jpg1998Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detectionAubourg, Santiago P. ; González Sotelo, Carmen ; Pérez Martín, Ricardo Isaac artículo
closedAccess2007Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storageAubourg, Santiago P. ; Quitral, Vilma; Larraín, Mª Angélica; Rodríguez, Alicia; Gómez, Julio; Maier, Liliana; Vinagre, Juliaartículo
closedAccess2005Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)Aubourg, Santiago P. ; Piñeiro, Carmen ; Gallardo, José Manuel ; Barros-Velázquez, J. artículo
openAccessBiochemical_composition_energy_OA_2020.pdf.jpg2020Biochemical Composition and Energy Strategy Along the Reproductive Cycle of Female Octopus vulgaris in Galician Waters (NW Spain)Sieiro, Pilar; Otero, Jaime ; Aubourg, Santiago P. artículo
openAccessBiogenic_amines_2018.pdf.jpg2018Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis)Barbosa, Roberta G.; Gonzaga, Luciano Valdemiro; Lodetti, Eduarda; Olivo, Gisele; Oliveira Costa, Ana Carolina; Aubourg, Santiago P. ; Fett, Roseaneartículo
closedAccessaccesoRestringido.pdf.jpg2020Calidad y microbiología de los productos acuícolasAubourg, Santiago P. capítulo de libro
closedAccess1990Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storageAubourg, Santiago P. ; González Sotelo, Carmen ; Gallardo, José Manuel artículo
closedAccess1988Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processingPérez Martín, Ricardo Isaac ; Franco, José M. ; Aubourg, Santiago P. ; Gallardo, José Manuel artículo