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Browsing by Author Aubourg, Santiago P.

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess199413C nuclear magnetic resonance monitoring of free fatty acid release after fish thermal processingMedina, Isabel CSIC ; Sacchi, Raffaele; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessComparative_study_lipid_2017.pdf.jpg2017A comparative study of lipid composition of an undervalued crustacean (Munida spp.) captured in winter and summerGarcía-Soto, Bibiana; Trigo, Marcos CSIC ORCID; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCIDartículo
openAccess1995A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipidsAubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
embargoedAccessAcylglycerols_sinthesis_2021.pdf.jpg2021Acylglycerol synthesis including EPA and DHA from rainbow trout (Oncorhynchus mykiss) belly flap oil and caprylic acid catalyzed by Thermomyces lanuginosus lipase under supercritical carbon dioxidePando, Mª Elsa; Rodríguez, Alicia; Valenzuela, Mª Antonieta; Berríos, Mª Macarena; Rivera, Matías; Romero, Nalda; Barriga, A.; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessAddition_bifurcata_poster.pdf.jpg2014Addition of Bifurcata bifurcata and Focus spiralis extracts to refrigerated fatty fish: effect on quality changesAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; López, Montserrat; Ezquerra-Brauer, Josafat; Gallardo, José Manuel CSICpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2020An approach to the extraction of bioactive lipid constituents from Illex spp. By-productsAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Oya, P.; González, M. Jesús CSIC ORCID; Lois, Salomé; Medina, Isabel CSIC póster de congreso
openAccess2009An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatmentPourashouri, Parastoo; Shabanpour, Bahareh; Aubourg, Santiago P. CSIC ORCID; Rohi, Javad Daghigh; Shabani, Aliartículo
closedAccess1993Analysis of 1-O-alk-1-enylglycerophospholipids of albacore tuna (Thunnus alalunga) and their alterations during thermal processingMedina, Isabel CSIC ; Aubourg, Santiago P. CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
openAccessAntimicrobial_antioxidant_effects_poster.pdf.jpg2017Antimicrobial and antioxidant effects of alga Cystoseira compressa extract during the chilled storage of horse mackerel (Trachurus trachurus)Oucif, Hanane; Miranda, José M.; Trigo, Marcos CSIC ORCID; Iglesias, Roberto; Toro, Janice; Al-Mehidi, Smaïl; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCIDpóster de congreso
closedAccess2020Antioxidant effect of an aqueous extract of alga Cystoseira stricta during the frozen storage of Atlantic Chub mackerel (Scomber colias)Oucif, Hanane; Mehidi, Smaïl Ali; Aubourg, Santiago P. CSIC ORCID; Abi-Ayad, Sidi-Mohamed El-Amineartículo
openAccessAplicación_hielo_liquido.pdf.jpg2015Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradasMiranda, José M.; García-Soto, Bibiana; Quitral, Vilma; Trigo, Marcos CSIC ORCID; López, Monserrat; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessAplicacion_tecnologia_2019.pdf.jpg2019Aplicación de la tecnología de altas presiones a especies marinas: aspectos generales y efecto sobre los constituyentes químicos en productos congeneladosMéndez, Lucía CSIC ORCID; Trigo, Marcos CSIC ORCID; Carrera, Mónica CSIC ORCID ; Pazos, Manuel CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccess2000Application of 13C NMR to the selection of the thermal processing conditions of canned fatty fishMedina, Isabel CSIC ; Sacchi, Raffaele; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessAssessment_antioxidant_effectiveness.pdf.jpg2000Assessment of antioxidant effectiveness on thermally treated marine lipids by fluorescence detectionAubourg, Santiago P. CSIC ORCIDartículo
openAccessAssessment_quality_changes.pdf.jpg1998Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detectionAubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
closedAccess2007Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storageAubourg, Santiago P. CSIC ORCID; Quitral, Vilma; Larraín, Mª Angélica; Rodríguez, Alicia; Gómez, Julio; Maier, Liliana; Vinagre, Juliaartículo
closedAccess2005Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)Aubourg, Santiago P. CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Barros-Velázquez, J.artículo
openAccessBiochemical_composition_energy_OA_2020.pdf.jpg2020Biochemical Composition and Energy Strategy Along the Reproductive Cycle of Female Octopus vulgaris in Galician Waters (NW Spain)Sieiro, Pilar; Otero, Jaime CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessBiogenic_amines_2018.pdf.jpg2018Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis)Barbosa, Roberta G.; Gonzaga, Luciano Valdemiro; Lodetti, Eduarda; Olivo, Gisele; Oliveira Costa, Ana Carolina; Aubourg, Santiago P. CSIC ORCID; Fett, Roseaneartículo
closedAccessaccesoRestringido.pdf.jpg2020Calidad y microbiología de los productos acuícolasAubourg, Santiago P. CSIC ORCIDcapítulo de libro