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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | 1994 | 13C nuclear magnetic resonance monitoring of free fatty acid release after fish thermal processing | Medina, Isabel  ; Sacchi, Raffaele; Aubourg, Santiago P. | artículo |
| openAccess |  | 2017 | A comparative study of lipid composition of an undervalued crustacean (Munida spp.) captured in winter and summer | García-Soto, Bibiana; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. | artículo |
| openAccess | | 1995 | A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipids | Aubourg, Santiago P. ; Medina, Isabel ; Pérez Martín, Ricardo Isaac | artículo |
| openAccess | | 2009 | An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment | Pourashouri, Parastoo; Shabanpour, Bahareh; Aubourg, Santiago P. ; Rohi, Javad Daghigh; Shabani, Ali | artículo |
| closedAccess | | 1993 | Analysis of 1-O-alk-1-enylglycerophospholipids of albacore tuna (Thunnus alalunga) and their alterations during thermal processing | Medina, Isabel ; Aubourg, Santiago P. ; Pérez Martín, Ricardo Isaac | artículo |
| openAccess |  | 2017 | Antimicrobial and antioxidant effects of alga Cystoseira compressa extract during the chilled storage of horse mackerel (Trachurus trachurus) | Oucif, Hanane; Miranda, José M.; Trigo, Marcos ; Iglesias, Roberto; Toro, Janice; Al-Mehidi, Smaïl; Barros-Velázquez, J. ; Aubourg, Santiago P. | póster de congreso |
| openAccess |  | 2015 | Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradas | Miranda, José M.; García-Soto, Bibiana; Quitral, Vilma; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. ; Aubourg, Santiago P. | artículo |
| openAccess |  | 2019 | Aplicación de la tecnología de altas presiones a especies marinas: aspectos generales y efecto sobre los constituyentes químicos en productos congenelados | Méndez, Lucía ; Trigo, Marcos ; Carrera, Mónica ; Pazos, Manuel ; Aubourg, Santiago P. | artículo |
| closedAccess | | 2000 | Application of 13C NMR to the selection of the thermal processing conditions of canned fatty fish | Medina, Isabel ; Sacchi, Raffaele; Aubourg, Santiago P. | artículo |
| openAccess |  | 2000 | Assessment of antioxidant effectiveness on thermally treated marine lipids by fluorescence detection | Aubourg, Santiago P. | artículo |
| openAccess |  | 1998 | Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection | Aubourg, Santiago P. ; González Sotelo, Carmen ; Pérez Martín, Ricardo Isaac | artículo |
| closedAccess | | 2007 | Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage | Aubourg, Santiago P. ; Quitral, Vilma; Larraín, Mª Angélica; Rodríguez, Alicia; Gómez, Julio; Maier, Liliana; Vinagre, Julia | artículo |
| closedAccess | | 2005 | Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima) | Aubourg, Santiago P. ; Piñeiro, Carmen ; Gallardo, José Manuel ; Barros-Velázquez, J. | artículo |
| openAccess |  | 2018 | Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis) | Barbosa, Roberta G.; Gonzaga, Luciano Valdemiro; Lodetti, Eduarda; Olivo, Gisele; Oliveira Costa, Ana Carolina; Aubourg, Santiago P. ; Fett, Roseane | artículo |
| closedAccess | | 1990 | Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storage | Aubourg, Santiago P. ; González Sotelo, Carmen ; Gallardo, José Manuel | artículo |
| closedAccess | | 1988 | Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing | Pérez Martín, Ricardo Isaac ; Franco, José M. ; Aubourg, Santiago P. ; Gallardo, José Manuel | artículo |
| openAccess |  | 1997 | Changes in lipids during different sterilizing conditions in canning albacore (Thunnus alalunga) in oil | Aubourg, Santiago P. ; Gallardo, José Manuel ; Medina, Isabel | artículo |
| openAccess |  | 2016 | Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Maier, Liliana; Paseiro, P.; Aubourg, Santiago P. | artículo |
| openAccess |  | 2008 | Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5ºC) | Rodríguez, Alicia; Carriles, Nicolás; Cruz, J. M.; Aubourg, Santiago P. | artículo |
| closedAccess | | 1990 | Changes in volatile bases and trimethylamine oxide during the canning of albacore (Thunnus alalunga) | Gallardo, José Manuel ; Pérez Martín, Ricardo Isaac ; Franco, José M. ; Aubourg, Santiago P. ; González Sotelo, Carmen | artículo |
