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Browsing by Author Aubourg, Santiago P.

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess199413C nuclear magnetic resonance monitoring of free fatty acid release after fish thermal processingMedina, Isabel ; Sacchi, Raffaele; Aubourg, Santiago P. artículo
openAccessComparative_study_lipid_2017.pdf.jpg2017A comparative study of lipid composition of an undervalued crustacean (Munida spp.) captured in winter and summerGarcía-Soto, Bibiana; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccess1995A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipidsAubourg, Santiago P. ; Medina, Isabel ; Pérez Martín, Ricardo Isaac artículo
openAccess2009An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatmentPourashouri, Parastoo; Shabanpour, Bahareh; Aubourg, Santiago P. ; Rohi, Javad Daghigh; Shabani, Aliartículo
closedAccess1993Analysis of 1-O-alk-1-enylglycerophospholipids of albacore tuna (Thunnus alalunga) and their alterations during thermal processingMedina, Isabel ; Aubourg, Santiago P. ; Pérez Martín, Ricardo Isaac artículo
openAccessAntimicrobial_antioxidant_effects_poster.pdf.jpg2017Antimicrobial and antioxidant effects of alga Cystoseira compressa extract during the chilled storage of horse mackerel (Trachurus trachurus)Oucif, Hanane; Miranda, José M.; Trigo, Marcos ; Iglesias, Roberto; Toro, Janice; Al-Mehidi, Smaïl; Barros-Velázquez, J. ; Aubourg, Santiago P. póster de congreso
openAccessAplicación_hielo_liquido.pdf.jpg2015Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradasMiranda, José M.; García-Soto, Bibiana; Quitral, Vilma; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessAplicacion_tecnologia_2019.pdf.jpg2019Aplicación de la tecnología de altas presiones a especies marinas: aspectos generales y efecto sobre los constituyentes químicos en productos congeneladosMéndez, Lucía ; Trigo, Marcos ; Carrera, Mónica  ; Pazos, Manuel ; Aubourg, Santiago P. artículo
closedAccess2000Application of 13C NMR to the selection of the thermal processing conditions of canned fatty fishMedina, Isabel ; Sacchi, Raffaele; Aubourg, Santiago P. artículo
openAccessAssessment_antioxidant_effectiveness.pdf.jpg2000Assessment of antioxidant effectiveness on thermally treated marine lipids by fluorescence detectionAubourg, Santiago P. artículo
openAccessAssessment_quality_changes.pdf.jpg1998Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detectionAubourg, Santiago P. ; González Sotelo, Carmen ; Pérez Martín, Ricardo Isaac artículo
closedAccess2007Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storageAubourg, Santiago P. ; Quitral, Vilma; Larraín, Mª Angélica; Rodríguez, Alicia; Gómez, Julio; Maier, Liliana; Vinagre, Juliaartículo
closedAccess2005Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)Aubourg, Santiago P. ; Piñeiro, Carmen ; Gallardo, José Manuel ; Barros-Velázquez, J. artículo
openAccessBiogenic_amines_2018.pdf.jpg2018Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis)Barbosa, Roberta G.; Gonzaga, Luciano Valdemiro; Lodetti, Eduarda; Olivo, Gisele; Oliveira Costa, Ana Carolina; Aubourg, Santiago P. ; Fett, Roseaneartículo
closedAccess1990Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storageAubourg, Santiago P. ; González Sotelo, Carmen ; Gallardo, José Manuel artículo
closedAccess1988Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processingPérez Martín, Ricardo Isaac ; Franco, José M. ; Aubourg, Santiago P. ; Gallardo, José Manuel artículo
openAccessChanges_lipids_sterilizing.pdf.jpg1997Changes in lipids during different sterilizing conditions in canning albacore (Thunnus alalunga) in oilAubourg, Santiago P. ; Gallardo, José Manuel ; Medina, Isabel artículo
openAccessChanges_sensory_physical_2016.pdf.jpg2016Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)Rodríguez, Alicia; Maier, Liliana; Paseiro, P.; Aubourg, Santiago P. artículo
openAccessChanges in the flesh.pdf.jpg2008Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5ºC)Rodríguez, Alicia; Carriles, Nicolás; Cruz, J. M.; Aubourg, Santiago P. artículo
closedAccess1990Changes in volatile bases and trimethylamine oxide during the canning of albacore (Thunnus alalunga)Gallardo, José Manuel ; Pérez Martín, Ricardo Isaac ; Franco, José M. ; Aubourg, Santiago P. ; González Sotelo, Carmen artículo