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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | 1994 | 13C nuclear magnetic resonance monitoring of free fatty acid release after fish thermal processing | Medina, Isabel CSIC ORCID ; Sacchi, Raffaele; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 1995 | A 13C-NMR study of lipid alterations during fish canning: effect of filling medium | Medina, Isabel CSIC ORCID ; Sacchi, Raffaele; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2017 | A comparative study of lipid composition of an undervalued crustacean (Munida spp.) captured in winter and summer | García-Soto, Bibiana; Trigo, Marcos CSIC ORCID; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess | | 1995 | A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipids | Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| openAccess |  | 2021 | Acylglycerol synthesis including EPA and DHA from rainbow trout (Oncorhynchus mykiss) belly flap oil and caprylic acid catalyzed by Thermomyces lanuginosus lipase under supercritical carbon dioxide | Pando, Mª Elsa; Rodríguez, Alicia; Valenzuela, Mª Antonieta; Berríos, Mª Macarena; Rivera, Matías; Romero, Nalda; Barriga, Andrés; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2014 | Addition of Bifurcata bifurcata and Focus spiralis extracts to refrigerated fatty fish: effect on quality changes | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; López, Montserrat; Iglesias, Roberto; Ezquerra-Brauer, Josafat; Gallardo, José Manuel CSIC | póster de congreso |
| closedAccess |  | 2020 | An approach to the extraction of bioactive lipid constituents from Illex spp. By-products | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Oya, P.; González, M. Jesús CSIC ORCID; Lois, Salomé; Medina, Isabel CSIC ORCID | póster de congreso |
| openAccess | | 2009 | An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment | Pourashouri, Parastoo; Shabanpour, Bahareh; Aubourg, Santiago P. CSIC ORCID; Rohi, Javad Daghigh; Shabani, Ali | artículo |
| closedAccess | | 1993 | Analysis of 1-O-alk-1-enylglycerophospholipids of albacore tuna (Thunnus alalunga) and their alterations during thermal processing | Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| closedAccess |  | 2013 | Antibacterial, antiviral and antifungal activity of essential oils: mechanisms and applications | Böhme, K.; Barros-Velázquez, J.; Calo-Mata, Pilar CSIC; Aubourg, Santiago P. CSIC ORCID | capítulo de libro |
| openAccess |  | 2022 | Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage | Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2022 | Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel | Trigo, Marcos CSIC ORCID; Nozal, Pedro; Miranda, José M.; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, J. | artículo |
| openAccess |  | 2017 | Antimicrobial and antioxidant effects of alga Cystoseira compressa extract during the chilled storage of horse mackerel (Trachurus trachurus) | Oucif, Hanane; Miranda, José M.; Trigo, Marcos CSIC ORCID; Iglesias, Roberto; Toro, Janice; Al-Mehidi, Smaïl; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| closedAccess |  | 2018 | Antioxidant and antimicrobial behaviour of alga Gracilaria gracilis extracts during hake (Merluccius merluccius) chilled storage | Barbosa, Roberta G.; Trigo, Marcos CSIC ORCID; Dovale-Rosabal, Gretel; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2017 | Antioxidant and antimicrobial effects of stevia ( Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste | Ortiz, Jaime; Romero, Nalda; Puente-Díaz, Luis; Burgos, Katherine; Toro, María; Ramírez, Leslie; Rodríguez, Alicia; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2020 | Antioxidant effect of an aqueous extract of alga Cystoseira stricta during the frozen storage of Atlantic Chub mackerel (Scomber colias) | Oucif, Hanane; Mehidi, Smaïl Ali; Aubourg, Santiago P. CSIC ORCID; Abi-Ayad, Sidi-Mohamed El-Amine | artículo |
| openAccess |  | 2022 | Antioxidant effect of octopus (Octopus vulgaris) cooking liquor in canned mackerel (Scomber scombrus) | Trigo, Marcos CSIC ORCID; Costa, Raquel; Iglesias, Manuel CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | comunicación de congreso |
| openAccess |  | 23-Oct-2022 | Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (Trachurus trachurus) Previously Subjected to Different Frozen Storage Times | Méndez, Lucía CSIC ORCID; Trigo, Marcos CSIC ORCID; Zhang, Bin; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2015 | Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradas | Miranda, José M.; García-Soto, Bibiana; Quitral, Vilma; Trigo, Marcos CSIC ORCID; López, Montserrat; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2019 | Aplicación de la tecnología de altas presiones a especies marinas: aspectos generales y efecto sobre los constituyentes químicos en productos congelados | Méndez, Lucía CSIC ORCID; Trigo, Marcos CSIC ORCID; Carrera, Mónica CSIC ORCID ; Pazos, Manuel CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
