Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 26-jul-2019 | A functional virgin olive oil enriched with olive and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, cross-over, controlled trial | Farràs, Marta; Arranz, Sara CSIC ORCID; Carrión, Silvia; Subirana, Isaac; Muñoz-Aguayo, Daniel; Blanchart, G.; Kool, Marjon; Solá, Rosa; Motilva, María-José CSIC ORCID ; Escolà-Gil, Joan Carles; Rubió, Laura; Fernández-Castillejo, Sara; Pedret, Anna; Estruch, Ramón; Covas, María Isabel; Fitó, Montserrat; Hernáez, Álvaro; Castañer, Olga | artículo |
closedAccess | | 17-sep-2010 | Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil | Rufino, Maria do Socorro M.; Pérez-Jiménez, Jara CSIC ORCID; Arranz, Sara CSIC ORCID; Alves, Ricardo; Brito, E. S, de; Oliveira, María S. P.; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2010 | Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet | Arranz, Sara CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2008 | Antioxidant capacity of walnut (Juglans regia L.): Contribution of oil and defatted matter | Arranz, Sara CSIC ORCID; Pérez Jiménez, Jara; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2009 | Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans | Pérez Jiménez, Jara; Serrano, J.; Tabernero, María CSIC; Arranz, Sara CSIC ORCID; Díaz Rubio, M. Elena CSIC ORCID; García-Diz, L.; Goñi, Isabel CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2008 | Comparison between free radical scavenging capacity and oxidative stability of nut oils | Arranz, Sara CSIC ORCID; Cert, Rosa; Pérez Jiménez, Jara; Cert, Arturo CSIC; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2007 | Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage | Sáyago-Ayerdi, S. G.; Arranz, Sara CSIC ORCID; Serrano, José CSIC; Goñi, Isabel CSIC ORCID | artículo |
openAccess | | feb-2022 | Erythrocyte Membrane Nanomechanical Rigidity Is Decreased in Obese Patients | Sot, Jesús CSIC ORCID; García-Arribas, Aritz B. CSIC ORCID; Abad, Beatriz; Arranz, Sara CSIC ORCID; Portune, Kevin; Andrade, Fernando; Martín-Nieto, Alicia; Velasco, Olaia; Arana, Eunate; Tueros, Itziar; Ferreri, Carla; Gaztambide, Sonia; Goñi, Félix M. CSIC ORCID; Castaño, Luis; Alonso, Alicia CSIC ORCID | artículo |
closedAccess | | 2009 | High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated | Arranz, Sara CSIC ORCID; Saura Calixto, Fulgencio D. CSIC; Shaha, S.; Kroon, P. A. | artículo |
closedAccess | | nov-2010 | Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet | Arranz, Sara CSIC ORCID; Silván, José Manuel CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2009 | Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins | Pérez-Jiménez, Jara CSIC ORCID; Arranz, Sara CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |