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Browsing by Author Aristoy, María Concepción

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openAccessFRI-2016-347-358.pdf.jpg24-Aug-2016A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6Jemil, Ines; Mora, Leticia CSIC ORCID; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción CSIC ORCID; Hajji, Mohamed; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessIJFM-2015-Mora-41.pdf.jpg2015A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausagesMora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessApp Biochem Biotech 2017 181-48-64.pdf.jpg26-Jul-2016ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass DistributionMoayedi, Ali; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Hashemi, Maryam; Safari, Mohammad; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccess2-Aug-2006Actin fragments generated during dry-cured ham processingSentandreu, Miguel Angel CSIC ORCID; Armenteros Cuesta, Mónica CSIC; Calvete, Juan J. CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDpresentación
openAccessInt J Food Sci Technol 2016-1604-1609.pdf.jpg21-May-2016Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle AuthorsLassoued, Imen; Mora, Leticia CSIC ORCID; Barkia, Ahmed; Aristoy, María Concepción CSIC ORCID; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessJFST-Mysore_2017_313-325.pdf.jpg13-Jan-2017Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar ratsJemil, Ines; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción CSIC ORCID; Salem, Rabeb Ben Slama-Ben; Kallel, Choumous; Marrekchi, Rim; Jamoussi, Kamel; ElFeki, Abdelfattah; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncefartículo
openAccessFood Chem 2020 321 126689.pdf.jpg24-Mar-2020Bioactive peptides generated in the processing of dry-cured hamToldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCIDartículo
openAccessFANM_2017_10_3481-3486.pdf.jpg4-May-2017Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured HamJadán, Felipe; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Res 2016-9-23.pdf.jpg16-May-2016Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activitiesAbdelhedi, Ola; Jridi, Mourad; Jemil, Ines; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Boualga, Ahmed; Nasri, Moncef; Nasri, Rimartículo
openAccessFood Chem_2014_149_121.pdf.jpg2014Degradation of LIM domain-binding protein three during processing of Spanish dry-cured hamGallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Fraser, P.D.; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessMeat Science_2014_96_57.pdf.jpg2014Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured hamGallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessMeat Sci 2016-121-1-11.pdf.jpg7-May-2016Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in porkCalvo, Luis; Toldrá Vilardell, Fidel CSIC ORCID; Aristoy, María Concepción CSIC ORCID; López Bote, C.J.; Rey, A.L.artículo
openAccessFood Control-2018-Jridi.pdf.jpg31-Jul-2017Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storageJridi, Mourad; Mora, Leticia CSIC ORCID; Souissi, Nabil; Aristoy, María Concepción CSIC ORCID; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Chem 2015-Gallego.pdf.jpg2015Evidence of peptide oxidation from major myofibrillar proteins in dry-cured hamGallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Res 2016 89-194-201.pdf.jpg1-Aug-2016Free amino acids and bioactive peptides profile of Pastırma during its processingDeniz, Ebru; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Candoğan, Kezban; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Chem-Bioactive peptides-Toldra.pdf.jpg21-Jun-2017Generation of bioactive peptides during food processingToldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCIDartículo
closedAccessFeb-1999Hydrolysis of pork muscle sarcoplasmic proteins by Lactobacillus curvatus and Lactobacillus sakeiFadda, Silvina; Sanz Herranz, Yolanda CSIC ORCID; Vignolo, Graciela; Aristoy, María Concepción CSIC ORCID; Oliver, Guillermo; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessImpact_Mazloomi_Art2020.pdf.jpg2020Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-ProductsNarges Mazloomi, Seyadeh; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Sadeghi Mahoonak, Alireza; Ghorbani, Mohamad; Houshmand, Gholamreza; Toldrá, Fidelartículo
openAccessProcess Biochem_2017_ 58_145-159.pdf.jpg28-Apr-2017In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulationAbdelhedi, Ola; Nasri, Rim; Jridi, Mourad; Mora, Leticia CSIC ORCID; Oseguera-Toledo, Miguel Eduardo; Aristoy, María Concepción CSIC ORCID; Amara, Ibtissen Ben; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncefartículo
openAccess2142767_B1.pdf.jpg1-Dec-2000Método para la determinación del tiempo total del proceso de fabricación de jamón curado de cerdo blanco (GLUJAM)Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDpatente