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Navegación por Autor Arcuri, E.
Mostrando resultados 1 a 2 de 2
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | mar-2017 | Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity | Rychlik, Tomasz; Szwengiel, Artur; Bednarek, Marta; Arcuri, E.; Montet, D.; Mayo Pérez, Baltasar CSIC ORCID ; Nowak, J.; Czarnecki, Z. | artículo |
openAccess | | nov-2013 | Determination of cheese origin by using 26S rRNA gene fingerprinting of yeast communities by PCR DGGE: an application on fried cheese of Wielkopolska region | Rychlik, Tomasz; Szwengiel, Artur; Arcuri, E.; Montet, D.; Mayo Pérez, Baltasar CSIC ORCID ; Nowak, J.; Stachowiak, B.; Czarnecki, Z. | póster de congreso |