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Browsing by Author Andrade, Paula B.

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccess21-May-2015Alternative and efficient extraction methods for marine-derived compoundsGrosso, Clara; Valentão, Patricia; Ferreres, Federico CSIC ORCID; Andrade, Paula B.artículo
closedAccessFeb-2005Analysis and quantification of flavonoidic compounds from Portuguese olive ( Olea Europaea L.) leaf cultivarsMeirinhos, Julieta; Silva, Branca M.; Valentão, Patricia; Seabra, Rosa M.; Pereira, José Alberto; Dias, Alberto C. P.; Andrade, Paula B.; Ferreres, Federico CSIC ORCIDartículo
closedAccess4-May-2001Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatographyAndrade, Paula B.; Oliveira, M. Beatriz; Seabra, Rosa M.; Ferreira, Margarida A.; Ferreres, Federico CSIC ORCID; García-Viguera, Cristina CSIC ORCIDartículo
closedAccess15-Aug-2005Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acidSousa, Carla; Vrchovská, Vendula; Valentão, Patricia; Ferreres, Federico CSIC ORCID; Pereira, José Alberto; Seabra, Rosa M.; Andrade, Paula B.artículo
closedAccessMar-2011Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometryFerreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Vinholes, Juliana; Grosso, Clara; Valentão, Patricia; Andrade, Paula B.artículo
closedAccess19-Nov-2003Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga)Ferreres, Federico CSIC ORCID; Silva, Branca M.; Andrade, Paula B.; Seabra, Rosa M.; Ferreira, Margarida A.artículo
openAccessBioactive_marine_drugs_Grosso.pdf.jpg2-May-2014Bioactive Marine Drugs and Marine Biomaterials for Brain DiseasesGrosso, Clara; Valentão, Patricia; Ferreres, Federico CSIC ORCID; Andrade, Paula B.artículo
closedAccess16-Sep-2005Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality controlFerreres, Federico CSIC ORCID; Sousa, Carla; Justin, Mulangu; Valentão, Patricia; Andrade, Paula B.; Llorach, Rafael; Rodrigues, Alírio; Seabra, Rosa M.; Leitão, Anabelaartículo
closedAccess17-Aug-2007Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometryFerreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Andrade, Paula B.; Valentão, Patricia; Tomás Barberán, Francisco CSIC ORCID artículo
closedAccess2010Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica LatexOliveira, Andreia P.; Silva, Luis R.; Ferreres, Federico CSIC ORCID; Guedes de Pinho, Paula; Valentão, Patricia; Silva, Branca M.; Pereira, José Alberto; Andrade, Paula B.artículo
closedAccess13-Oct-2005Chemical composition and antioxidant activity of tronchuda cabbage internal leavesFerreres, Federico CSIC ORCID; Sousa, Carla; Pereira, José Alberto; Vrchovská, Vendula; Valentão, Patricia; Seabra, Rosa M.; Andrade, Paula B.artículo
closedAccessApr-2005Composition of Quince ( Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acidsSilva, Branca M.; Andrade, Paula B.; Ferreres, Federico CSIC ORCID; Seabra, Rosa M.; Oliveira, M. Beatriz; Oliveira, P. P.; Ferreira, Margarida A.artículo
closedAccessJul-2010Exploiting Catharanthus roseus roots: Source of antioxidantsPereira, David M.; Faria, Joana; Gaspar, Luís; Ferreres, Federico CSIC ORCID; Valentão, Patricia; Sottomayor, Mariana; Andrade, Paula B.artículo
closedAccessMar-2010First report of non-coloured flavonoids in Echium plantagineum bee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometryFerreres, Federico CSIC ORCID; Pereira, David M.; Valentão, Patricia; Andrade, Paula B.artículo
closedAccess15-Nov-2000Flavonoids and phenolic acids of sage: Influence of some agricultural factorsAreias, Filipe M.; Valentão, Patricia; Andrade, Paula B.; Ferreres, Federico CSIC ORCID; Seabra, Rosa M.artículo
closedAccess2009Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.)Ferreres, Federico CSIC ORCID; Valentão, Patricia; Pereira, José Alberto; Andrade, Paula B.artículo
closedAccess22-Feb-2008Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometryFerreres, Federico CSIC ORCID; Andrade, Paula B.; Valentão, Patricia; Gil-Izquierdo, Ángel CSIC ORCIDartículo
closedAccess22-May-2007Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compoundsOliveira, Ivo; Sousa, Anabela; Valentão, Patricia; Andrade, Paula B.; Ferreira, Isabel C. F. R.; Ferreres, Federico CSIC ORCID; Bento, Albino; Seabra, Rosa M.; Estevinho, Letícia; Pereira, José Albertoartículo
closedAccess2007Homo-monoterpenic compounds as chemical markers for Cydonia oblonga MillerSousa, Carla; Silva, Branca M.; Andrade, Paula B.; Valentão, Patricia; Silva, Artur; Ferreres, Federico CSIC ORCID; Seabra, Rosa M.; Ferreira, Margarida A.artículo
closedAccess4-Jan-2008HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa LFerreres, Federico CSIC ORCID; Valentão, Patricia; Pereira, José Alberto; Bento, Albino; Noites, Alexandra; Seabra, Rosa M.; Andrade, Paula B.artículo